Nutrition And Public Health
Mostrando 25-36 de 97 artigos, teses e dissertações.
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25. Qualidade Higiênico-Sanitária da Alimentação Oferecida em Escolas Públicas do Estado de Goiás / Offered Food Hygienic-Sanitary Quality of the Goiás State Public Schools
The National School Feeding Program (PNAE) is an opportunity for the government to consolidate food safety and nutrition. Such program is carried out by offering all students from Brazilian public and philanthropic schools at least a meal daily. Several studies have demonstrated that the sanitary quality of the school meals is not in accordance with the requ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/03/2011
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26. Documento base para a elaboração da Política Estadual de Alimentação e Nutrição: proposta para o estado do Ceará. / Document basis for the development of the State Policy Food and Nutrition: proposal for the state of Ceara
No ano de 1998 um grupo de técnicos do Ministério da Saúde deu início ao processo de elaboração da política de alimentação e nutrição para o SUS. Esse processo teve o apoio da Secretaria de Políticas de Saúde cujo papel era o de definir uma política específica de saúde, sua finalidade, seu conteúdo e processos de formulação e implementaç�
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/01/2011
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27. Uma análise comparada das políticas de alimentação escolar na Bolívia, no Brasil e no Chile
Latin American school feeding programs are public social policies with multiple goals and benefits. These actions have taken on a varied scope as they address concerns related to health, education, social welfare and economic development. As education policies they have become visible instruments that guarantee equality and opportunities for students. They a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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28. Avaliação nutricional e do consumo alimentar de trabalhadoras de enfermagem em um hospital público de Fortaleza / Nutritional assessment and dietary intake of nurses in a public hospital in Fortaleza
Accumulate evidence that the qualitative characteristics of the diet are important in defining the health status of the general population. The increasing prevalence of obesity and chronic diseases it is perceived increasingly important to study the contribution of this factor in worker health. Relationship between chronic diseases and body fat accumulation
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 10/12/2010
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29. Que fome é essa? Representação social da obesidade mórbida. / What is this hunger? Social representation of morbid obesity.
This study is part of the intersection of the field of public health with the social sciences, and serves up this fruitful dialogue to address issues of obesity psicologic perspective. The purpose of research is to identify the social representations of morbidy obese patients in an unfavorable economic-social situation at the bariatric surgery clinic and the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/04/2010
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30. Restrição protéica in utero : desenvolvimento sexual e histofisiologia do sistema reprodutivo de ratos machos / In utero protein restrition : sexual development and histophysiology of the rat male reproductive tract
In the past few years the worldwide recognition of the relevance of nutrition as a basis for social and economic development has been growing. In developing countries such as Brazil undernutrition is a socioeconomic problem caused by poor nutrition and low income. The birth of children with low birth weight is considered an important public health problem, w
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/02/2010
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31. Deficiência de vitamina A e fatores associados em crianças e adolescente em dois municípios do semiárido de Minas Gerais
The subclinical vitamin A deficiency represents a public health care issue in Brazil and affects over 2 million children. Objectives: to investigate the VAD prevalence and its risk factors in children and adolescents aged from 6 months to 14 years in two counties in the semiarid region of the State of Minas Gerais. Methods: this is a cross- sectional study t
Publicado em: 2010
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32. The nutritionist insertion at primary health care: the Viçosa - MG health microregional case / A inserção do nutricionista na atenção primária: o caso da microrregião de saúde de Viçosa - MG
Primary health care is privileged locus for the realization of activities that invokes healthy food, including development of others actions characteristic to this level of complexity. In this case, approachment of problems related to food and nutrition is part of nutritionists work. The aim of this study is to identify manners of inserting nutritionists in
Publicado em: 2010
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33. Interação entre sistemas agroindustriais, modelos alimentares e saúde da população : estudo aplicado ao arroz
The Western dietary pattern is characterized by the consumption of practical food and fast preparation, but that contains a high energy density, much sodium and little food fiber, which takes to non-transmissible chronic diseases. In the search for the confrontation of this problem, a new food model which tries to conjugate practical with health benefits com
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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34. Avaliação nutricional em crianças internadas em hospitais públicos do estado do Espírito Santo: Atuação da equipe multidisciplinar de terapia nutricional
Introduction: Despite the existence of specific legislation on nutrition therapy in hospitalized patients, there are just a few studies evaluating the compliance with current legislation and the impact of the Multidisciplinary Team for Nutritional Therapy (MTNT) in anthropometrics and nutritional diagnosis. Dont know the nutritional status at admission may l
Publicado em: 2010
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35. Child malnutrition in the municipal district of Jordão, Acre State, Brazilian Amazonia / Desnutrição infantil em Jordão, Estado do Acre, Amazônia Ocidental Brasileira
Despite the improvements in child nutrition in developing countries over recent decades, child malnutrition remains a serious public health issue in Brazil, particularly within Amazonia. Nutritional surveys on Amazonian populations are scarce and generally involve indigenous populations settled in reserves. Aim - To ascertain the prevalence and factors assoc
Publicado em: 2010
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36. Estado nutricional de mulheres, mães de crianças menores de cinco anos - Jordão - Acre - Brasil / Nutritional state of women, mother of children under 5 years old - Jordão - Acre - Brazilian Amazon
Introduction - the nutritional state has important repercussions during the changes for which it passes the body of the woman in the process of being mother, since the conception, gestation, childbirth and puerperium, continuing this period after. However, the nutritional state of the women is very prioritized before, during and up to one year after the gest
Publicado em: 2010