Nutrition And Public Health
Mostrando 13-24 de 97 artigos, teses e dissertações.
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13. TRAINING OF CHILDREN’S AND ADOLESCENTS’ FAMILY MEMBERS IN HOME PARENTERAL NUTRITION CARE
RESUMO Objetivo: Apresentar a experiência da capacitação de familiares de crianças e adolescentes participantes de um programa multiprofissional de reabilitação intestinal de um hospital público terciário para uso de nutrição parenteral (NP) no domicílio. Métodos: Estudo descritivo transversal com familiares cuidadores de pacientes do Program
Rev. paul. pediatr.. Publicado em: 09/05/2019
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14. Recommendations of physical activity and rest in a Colombian prenatal control program
ABSTRACT OBJECTIVE To determine the frequency of the registry of physical activity and rest recommendations made to pregnant women and to explore their associated factors in a prenatal care program of primary care public institutions in Bucaramanga, Colombia. METHODS An observational study was conducted. The sampling frame consisted of the medical record
Rev. Saúde Pública. Publicado em: 06/05/2019
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15. Guidance on Healthy Eating Habits from the Medical Student’s Perspective
RESUMO The rising number of students leagues in the Escola Paulista de Medicina of the Universidade Federal de São Paulo (EPM–Unifesp) leads to questions about their meaning to students and their role in medical training, as well as concerns about learning distortions, early specialization, social relevance, and insertion in the Brazilian national health
Rev. bras. educ. med.. Publicado em: 2019-03
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16. Usual diet quality among 8- to 12-year-old Brazilian children
Resumo: Inquéritos nutricionais são fontes importantes de informação para políticas públicas no campo da alimentação e nutrição. Seu foco é a identificação de padrões usuais de alimentação, pois desfechos de saúde resultam de consumo de longo prazo. Neste trabalho, nosso objetivo foi avaliar a qualidade da dieta ajustada pela variância diá
Cad. Saúde Pública. Publicado em: 11/02/2019
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17. Nutritionist’s job market: 80 years of history
RESUMO Objetivo Analisar a expansão do número de nutricionistas e aspectos do mercado de trabalho do profissional na última década Métodos Ensaio crítico realizado com base em revisão da literatura e em dados oficiais fornecidos pelos Conselhos e outras entidades da profissão. Resultados Houve um aumento médio de 8.248 nutricionistas por ano, no
Rev. Nutr.. Publicado em: 04/02/2019
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18. How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program
ABSTRACT OBJECTIVE To provide insights for nutrition and public health practitioners on how to engage with other sectors to achieve public health goals. Specifically, this study provides lessons from the example of integrating family farming and a nutrition into a legal framework in Brazil on how to successfully shift other sectors toward nutrition goals.
Rev. Saúde Pública. Publicado em: 11/08/2016
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19. Programa de intervenção interdisciplinar em hábitos de vida em indivíduos de risco cardiometabólico: análise de fatores dietéticos associados à melhora do metabolismo glicídico / Interdisciplinary intervention program on lifestyle in individuals at cardiometabolic risk: analysis of dietary factors associated with improvement in glucose metabolism
Introduction: Cardiometabolic diseases are global public health problems with social and economic repercussions. Unhealthy diet is seen as one of the main modifiable risk factors, being of central importance for the prevention of these diseases. Despite the evidence that certain nutrients are associated with diseases, causal relationships are still under dis
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/10/2012
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20. O Programa Bolsa Família como estratégia de superação da insegurança alimentar e nutricional: estudo de coorte realizado em municípios do interior da Paraíba
Discussions involving Food and Nutrition Security (SAN) in Brazil has intensified since the beginning of the Lula government. Through the recreation of CONSEA, in 2004 occured the Second National Conference of Food and Nutrition Security. On this occasion, systematized the concept of SAN, which is understood by all citizens access to quality food in sufficie
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/10/2012
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21. Atuação do nutricionista em equipe multiprofissional na atenção básica de saúde / Nutritionist practices in a multiprofessional teamwork in primary health care
Introduction - The Family Health Support Centers (FHSC) aim to strengthen the actions of family health teams in primary health care (PHC). Following the guidelines of FHSC, the city of Guarulhos, in the State of São Paulo, created the Primary Care Support Centers (PCSC), in order to support the activities developed by professionals from the traditional Basi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/08/2012
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22. A construção de políticas públicas promotoras de saúde: um estudo de caso sobre a Política de Segurança Alimentar e Nutricional do Paraná / The construction of public policies that promote Health: a case study on the policy Food and Nutrition Security of Paraná
The development of health promoting policies is a challenging theme for our times. The main difficulty to achieve the necessary advances in this area lies on the comprehension of social determinants of health-disease processes and how to face them, based on a set of strategies which transcend the health sector. In this context, this research highlights the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/04/2012
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23. "Eu vi elas dando o peito e eu não podia dar!" : representações e práticas de mulheres vivendo com HIV/AIDS sobre o aleitamento materno / ¿I saw the other moms nursing their babies but i couldn t¿!: the representations and practices of breastfeeding by women living with HIV/Aids
The aim of this study is to consider the experiences of HIV positive mothers who have been asked by medical caregivers to refrain from the practice of breastfeeding. These women are patients of the special public health care system in the city of Porto Alegre, capital of the Brazilian state of Rio Grande do Sul. The objects of our analysis are the daily soci
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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24. Análise de programas de segurança alimentar e nutricional no município de São Paulo: o conjunto dos programas compõe uma política de segurança alimentar e nutricional promotora da saúde? / Programs analysis for Food Security and Nutrition in the city of São Paulo: the set of the programs make up a Policy of Food and Nutrition Security health-promoting?
The Food and Nutrition Security is the realization of the right of everyone to the regular and permanent access to quality food, in enough quantity, without compromising the access to other essential necessities, based on health-promoting food practices that respect the cultural diversity and that are socially, economically and environmentally sustainable. I
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011