Small Dairy Industry
Mostrando 1-12 de 16 artigos, teses e dissertações.
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1. Typology of dairy production systems that meet Brazilian standards for milk quality
ABSTRACT We aimed to compare the typology of dairy production systems (DPS) that meet Brazilian quality standards with that of non-compliant DPS. Semi-structured questionnaires were applied in 128 DPS located in Santa Izabel do Oeste, Paraná, Brazil (25°49'16" S and 53°29'04" W). In addition, milk quality reports of each DPS were analyzed. Dairy productio
R. Bras. Zootec.. Publicado em: 01/04/2019
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2. Predicting post-absorptive protein and amino acid metabolism
ABSTRACT Sustainable production of adequate quantities of food to support a growing human population is a worldwide goal. Under current feeding conditions in the United States, dairy cattle convert dietary nitrogen to milk nitrogen with 25% efficiency. The remaining 75% is excreted, which contributes to air and water quality problems and reduces economic per
R. Bras. Zootec.. Publicado em: 29/11/2018
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3. Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods
Abstract The colour of food is one of the most important factors affecting consumers’ purchasing decision. Although there are many colour spaces, the most widely used colour space in the food industry is L*a*b* colour space. Conventionally, the colour of foods is analysed with a colorimeter that measures small and non-representative areas of the food and t
Food Sci. Technol. Publicado em: 14/06/2016
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4. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil
Bacillus cereusis an ubiquitous, spore-forming bacteria that can survive pasteurization and the majority of the heating processes used in the dairy industry. Besides, it is a pathogen responsible for different types of food poisoning. One type of foodborne disease caused by B.cereusis the diarrheal syndrome, which is caused by the ingestion of vegetative cel
Braz. J. Microbiol.. Publicado em: 2013-12
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5. Identificação das etapas críticas para o desenvolvimento de novos produtos na agroindústria láctea no RS
The profile of the Brazilian consumers is to look for foods with higher added value, fact that indicates the upward trend of the consumption of processed products that are marked by the innovation and differentiation, to mainly supply the market tendencies related to health, nutrition and convenience for consumers. In the food industry, the innovation is hig
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
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6. A atuação do complexo agroindustrial canavieiro em rede : o exemplo de Nova Luzitânia-SP
The aim of this research was to analise the evolution of the production processes and work at the mesoregions of São José do Rio Preto and Araçatuba, mainly at the microregions of Auriflama and Araçatuba specifying the city of Nova Luzitânia. In these was developed the Agro-industrial Complex operating through the geographics nets. In order to better un
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/11/2010
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7. Sectorial innovation systems : an application of the concept in the brazialian and french fluid milk production chain
The aim of this study is to test a new framework in order to evaluate some fundamental institutional, technological and organizational factors in the innovation process carried out by food processing firms. We use case studies and the sectoral innovation system - SIS approach to give evidence about the innovation process carried out by fluid milk processors
Publicado em: 2010
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8. Potencial poluidor de um laticínio de pequeno porte: um estudo de caso / Polluting potential of a small-dairy industry: a case study
The increasing degradation of the environment has generated global concerns, attracting the attention to environmental problems, with awareness playing a key role in achieving material and economic development as well as a better quality of life. The dairy industry is an important part of the food industry and its contribution to water course pollution is si
Publicado em: 2008
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9. Diagnóstico do consumo de água, da geração de efluentes e de resíduos sólidos em um laticínio de pequeno porte / Diagnosis the water consumption, the generation of effluents and solid residues from a small business producing dairy products
The new trend in the market is to reduce, to reuse and to recycle. Both large and small companies in different industries are adapting to this new scenario. In the interest of contributing to the new scenario, the general objective of this work was to make knowledge available on practices and / or procedures for the reduction of water consumption, the genera
Publicado em: 2007
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10. The multivariate analysis techniques use to identify the micro and small dairy industries profile in Minas Gerais State / Utilização de técnicas de análise multivariada para identificação do perfil dos laticínios de micro e pequeno porte do Estado de Minas Gerais
O presente trabalho apresentou uma descrição do perfil financeiro e administrativo de 605 indústrias de laticínios de micro e pequeno porte presentes no Estado de Minas Gerais. Para o tratamento dos dados foram utilizadas técnicas de análise multivariada como análise fatorial, análise de agrupamento e análise discriminante. A aplicação da análise
Publicado em: 2006
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11. Risk analysis of investments in-farm milk cooling tanks
A risk analysis for the installation of milk cooling tanks (250, 500 and 1,000 L) on Brazilian rural properties was conducted in this study. The results showed that all investments had a return higher than the annual 12% minimum rate of attractiveness. There was a direct relationship between tank size and investment profitability and an inverse relation betw
Revista de Economia e Sociologia Rural. Publicado em: 2003-06
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12. DAIRY CHAIN MANAGEMENT: AN OPORTUNITY TO ZONA DA MATA OF MINAS GERAIS FIRMS. / GERENCIAMENTO DA CADEIA DE LATICÍNIOS: UMA OPORTUNIDADE PARA AS EMPRESAS DA ZONA DA MATA DE MINAS GERAIS
The Supply Chain Management is a complex subject and its application in a chain of companies is certainly a challenge. The present thesis has the objective of analyzing the supply chain of the dairy industry in a study that intends to apply and adapt the structural model conceived by Lambert and Cooper thus getting indications for improving chain management.
Publicado em: 2002