Small Dairy Industry
Mostrando 13-16 de 16 artigos, teses e dissertações.
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13. A produção de leite e o profissional veterinário na percepção de produtores de leite de Pedro Leopoldo - MG, 1999
In an epidemiologic study with emphasis on qualitative research, interviews were conducted with 32 dairy farmers in the municipality of Pedro Leopoldo - MG affiliated Agricultural Cooperative will of this council. We tried to draw a socio-economic profile and the perception that these producers have in relation to aspects that involve the process of milk pro
Publicado em: 2000
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14. Restriction/Modification Systems and Restriction Endonucleases Are More Effective on Lactococcal Bacteriophages That Have Emerged Recently in the Dairy Industry †
Recently, eight lytic small isometric-headed bacteriophages were isolated from cheese-manufacturing plants throughout North America. The eight phages were different, but all propagated on one strain, Lactococcus lactis NCK203. On the basis of DNA homology, they were classified in the P335 species. Digestion of their genomes in vitro with restriction enzymes
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15. Conjugal Transfer in Lactic Streptococci of Plasmid-Encoded Insensitivity to Prolate- and Small Isometric-Headed Bacteriophages
Eight of 40 strains of Streptococcus lactis and S. lactis subsp. diacetylactis were able to conjugally transfer a degree of phage insensitivity to Streptococcus lactis LM0230. Transconjugants from one donor strain, S. lactis subsp. diacetylactis 4942, contained a 106-kilobase (kb) cointegrate plasmid, pAJ1106. The plasmid was conjugative (Tra+) and conferred
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16. Plasmid-Borne smr Gene Causes Resistance to Quaternary Ammonium Compounds in Bovine Staphylococcus aureus
Resistance to quaternary ammonium compounds (QAC) in staphylococci is common in hospital environments and has been described in the food industry. Little is known about staphylococcal QAC resistance associated with animal disease, although such disinfectants are widely used in veterinary medicine. In order to investigate the occurrence of QAC resistance in s
American Society for Microbiology.