Tourism Discourse
Mostrando 13-24 de 24 artigos, teses e dissertações.
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13. Circuitos turísticos mineiros: descentralização, autonomia e gestão em relação ao turismo com base local (finais dos anos 90 - tempo presente)
This paper has the Brazilian state of Minas Gerais as a field observation and the current public policies in the Touristic Circuits of the state are the object of the research. The objective was to observe best practices at the federal, state and municipal levels, with the understanding that the research would indicate gaps between the discourses run / repre
Publicado em: 2009
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14. Os desafios metodológicos para uma abordagem científica do turismo: o inventário turístico
Research on the inventory process of tourism supply, focusing on the Ministry of Tourism pilot project developed in the cities located in Rio Grande do Sul in the years of 2005 and 2006, supported by professors and students of superior courses of Tourism. It aims to analyze the effectiveness of the inventory methodology, pointing methods that allow its under
Publicado em: 2007
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15. TURISMO E SEGURANÇA PÚBLICA
Violence, a multiform phenomenon that involves a complexity of conflicts and behaviors, has become a drama that is associated with predominantly social causes, which take on alarming forms and dimensions in society contemporary. The fear generated by the violence disrupts the social life, and this is affecting peoples mobility, not only altering daily routin
Publicado em: 2007
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16. TURISMO E RELIGIOSIDADE NO BRASIL: UM ESTUDO DOS DISCURSOS DA PRODUÇÃO ACADÊMICA BRASILEIRA / Tourism and religiosity in Brazil: a study of the discourses of Brazilian academic production
The general objective of this study is to further understanding on the discourses that exist in the texts produced by authors in the area of religious travel and religious tourism, in the scientific production of Brazilian tourism and related areas, or carrying out research in this ambient. The object of this study consists of texts by Brazilian authors, on
Publicado em: 2007
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17. URBAN MORPHOLOGY AND ATTRACTIVENESS OF TOURISM DESTINATIONS: the importance of image for understanding the tourism system of Vila de Alter do Chão (Santarém-PA) / MORFOLOGIA URBANA E ATRATIVIDADE DE DESTINAÇÕES TURÍSTICAS: a importância da imagem na compreensão do sistema turístico da Vila de Alter do Chão (Santarém-PA)
The sustainability of a tourist destination is intrinsically linked to the maintenance and/or improvement of the characteristics and attributes which attract the interest of the tourism market and of the tourist. One of these characteristics is the Urban Morphology, which combines the natural and built elements that make up the local space. This research, ca
Publicado em: 2007
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18. Fortaleza: arquitetura e cidade no final do século XX / Fortaleza: architecture and city in the end of 20th century
This work aims to analyze the relationship between architecture and the city of Fortaleza in the urban interventions by local government during 1991 and 2002. It intends to relate those projects to the political discourse by governors on ?modernization? of the state of Ceará, to the construction of an urban image attractive to investments and tourist consum
Publicado em: 2007
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19. Communication and on-line interaction as new form of sociability: analyzing a virtual tourism community / Comunicação e interação on-line como nova forma de sociabilidade: analisando uma comunidade virtual de turismo
The communication velocity between individuals is no longer the same as it was in the past. Time and space are no longer barriers against worldwide communication, as with the appearance and constant evolution of new communication and information technologies, it is possible to approach people in all parts of the world who are interested in sharing informatio
Publicado em: 2007
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20. FLIP-SE: aspectos comunicacionais e mercadológicos do pirão cultural de Paraty
Through bibliographic research, interviews and the participant observation procedure, the dissertation makes an analysis of the occurrence of habits and uses originally of the individuals known as caiçaras in the communities situated in the Mamanguás Bay and in the Araújos Island in Paraty and the process of cultural hybridation identified in the communit
Publicado em: 2006
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21. TURISMO RURAL ÉTICO: O AGROTURISMO EM SANTA ROSA DE LIMA - SC
The focus of analysis of this study is the ethics of agrotourism in the town of Santa Rosa de Lima, in the State of Santa Catarina. This town is home to the Associação de Agricultores Ecológicos das Encostas da Serra Geral (Association of Ecological Farmers of the Slopes of the Serra Geral) - AGRECO, and the Associação de Agroturismo Acolhida na Colôni
Publicado em: 2006
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22. Ethos empresarial na prescrição do trabalho: discursos do poder em manuais de integração
Nowadays, one of the things most often seen in big companies is executives and managers searching the perfect client services. In order to achieve this objective, corporations invest in training their employees, as their conduct reflects the companys image. In this sense, this work paper, originated from a personal demand, aims at understanding how the compa
Publicado em: 2006
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23. A FESTA DO DIVINO ESPIRÍTO SANTO EM PENHA SC: ANÁLISE TURÍSTICA E ANTROPOLÓGICA DOS RITUAIS DE PREPARAÇÃO DA FESTA
The research The Feast of the Holy Ghost in Penha SC: Tourist and Anthropological Analysis of the Rituals of Preparation for the Feast, discourses about the organization of a religious Feast, observing the motivations and interests for its accomplishment for at least one hundred and sixty-seven years in the region. The study was elaborated from a quality per
Publicado em: 2004
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24. TURISMO E OFERTA ALIMENTAR, NOS RESTAURANTES DE BALNEÁRIO CAMBORIÚ SC / Tourism and the food that is offered in the restaurants of Balneário Camboriú
The present study entitled Tourism and the food that offered in the restaurants of Balneário Camboriú had as principal objective to characterise and describe the food service in the seaboard restaurants of Balneário Camboriú, Santa Catarina, observing the type of service and food offered, the case in the preparation of the food and quality of customer se
Publicado em: 2003