Seafood
Mostrando 25-36 de 109 artigos, teses e dissertações.
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25. Pesquisa de microorganismos indicadores e patogênicos no filé de tilápia do Nilo (Oreochromis niloticus) e em diferentes pontos da planta de processamento
Nile tilapia (Oreochromis niloticus) is one of the most important species for aquaculture because of its easily adaption to farming in different production systems, delicate taste and texture. However, there are not many slaughterhouses for Nile tilapia in Brazil because the production is still small and targeted mainly to local trade. The purpose of this st
Publicado em: 2008
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26. Atividade reprodutiva de Plagioscion squamosissimus (Heckel,1840) (Actinopterygii,Perciformes), no reservatório de Pedra, Rio de Contas, Bahia
We evaluated the reproductive aspects of the organization and characterization of oocytes and the maturational stages of Plagioscion squamosissimus in the reservoir of stone, river of Auditors, Bahia. The collections were bimonthly, conducted between november/04 and september/06. It was recorded during reproductive activity every year, with peaks in march/05
Publicado em: 2008
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27. Avaliação da contaminação de ostras (Crassostrea rhizophorae) por especies de Cryptosporidium e Giardia em um ambiente de estuario do litoral de São Paulo / Evaluation of the contamination of oysters (Crassostrea rhizophorae) by species of Cryptosporidium and Giardia in a estuarine environment from São Paulo coast
Bivalve molluscs are great filter feeders that may accumulate and concentrate substances, particles and even pathogens in their tissues, if the places that they inhabit or are cultivated receive contaminated effluents dispose. These animals, which serve as biological indicators of faecal contamination, may transmit the protozoa accumulated in their tissues,
Publicado em: 2008
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28. Bromofenóis simples relacionados ao "flavor" de organismos marinhos
The perception of the flavor is an important attribute of quality in marine fish and other seafoods, being the first and main factor of discrimination for the evaluation, later acceptance and preference of the product by the consumer. Recently, the simple bromophenols have been considered an important group of key flavor compounds occurring in a wide variety
Química Nova. Publicado em: 2007-06
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29. Vibrio vulnificus infection in São Paulo, Brazil: case report and literature review
Non cholera Vibrio may cause conjunctivitis, wound infection, gastroenteritis and serious sepsis. Transmission to men is through contact with skin, mucosa or wounds exposed to marine water, and consumption of certain barely cooked or raw seafood, more frequently in the summer. This is one of the first cases of severe infection related to Vibrio vulnificus de
Brazilian Journal of Infectious Diseases. Publicado em: 2007-04
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30. Da casa à escola, da escola à maré: representações femininas acerca da família e da educação formal na comunidade pesqueira de Acupe (Santo Amaro-Bahia).
This study is in line search "Family and Society" and aims to understand the role that factors such as family, school and work occupy in the construction of the identity of the woman seafood. It assumption as the idea that the world of work, school and family are instances determinants of training and transformation of identity. Elegeu is, above all, an unde
Publicado em: 2007
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31. Monitoração toxinológica do pescado comercializado nos municípios de São Sebastião e Caraguatatuba, SP / Toxinological monitoring of fisheries comercialized in São Sebastião and Caraguatatuba cities, São Paulo state
The Paralytic Shellfish Poisoning (PSP) toxins are well-known natural bioactive compounds due to their accidental consumption in contaminated seafood. These molecules, of which the most potent representative is saxitoxin (STX), are a class of neurotoxic alkaloids, having different isoforms and varied toxicities, that are produced by some cyanobacteria and so
Publicado em: 2007
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32. Efeito sinergístico da radiação gama e de refrigeração na conservação do camarão-branco-do-pacífico (Litopenaeus vannamei) / Effect synergistic of the radiation and of the refrigeration in the conservation of the white shrimp (Litopenaeus vannamei)
Taking into account shrimp susceptibility to autolise and bacterial decomposition, this study aimed to evaluate the different gamma irradiation dosis influence over meat quality related to microbiological, physical-chemical, nutritional and sensorial aspects, during cold storage of the white shrimp (Litopenaeus vannamei). Samples were taken from fresh shrimp
Publicado em: 2006
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33. Preliminary evaluation of human health risks from ingestion of organotin contamined seafood in Brazil
Brazilian Journal of Oceanography. Publicado em: 2005-06
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34. Use of modified atmosphere in seafood preservation
A produção de pescado vem crescendo no Brasil, principalmente a piscicultura de água doce, porém o pescado refrigerado tem uma vida útil relativamente pequena, cerca de 12 dias, e a demanda de produtos frescos é crescente, havendo, portanto, a necessidade de aumentar a vida útil destes, através da utilização de processos combinados, que exponham o
Brazilian Archives of Biology and Technology. Publicado em: 2003-12
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35. Seafood as functional food
O pescado é um importante constituinte da dieta humana e possui a maior reserva de ácidos graxos polinsaturados, especialmente o eicosapentanóico (EPA) e o docosahexanóico (DHA) da série w-3. Têm-se intensificado as pesquisas científicas a respeito desses ácidos graxos por estes estarem envolvidos na prevenção e/ou cura de doenças, principalmente
Brazilian Archives of Biology and Technology. Publicado em: 2003-06
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36. Contaminação do molusco Anomalocardia brasiliana (Gmelin, 1791), por Vibrio parahaemolyticus e Vibrio vulnificus, na Região Norte da Baia de Todos os Santos - Bahia
The Bahia State - Brazil coastline is considered one of the most fertile of the Brazilian coast, taking consideration the extensive seaboard, therefore it is capable to generate the most proliferation of sea life with a great amount of fishes, crustaceans and clams. For this the coastal population has its alimentary and economic subsistence associated to the
Publicado em: 2002