Meat Sector
Mostrando 13-24 de 36 artigos, teses e dissertações.
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13. O processo de desconcentração industrial no eixo de desenvolvimento São Paulo-Brasília e a dinâmica do setor de alimentos e bebidas em Uberlândia (MG) / The industrial deconcentration process in the axle of development São Paulo-Brasilia and the food and beverage industry in Uberlandia (MG)
This research aims to study the relation between the spatiality defined by the industry in the São Paulo-Brasília axis, and the particular case of the micro-region of Uberlândia (MG) in the course of the industrial deconcentration process, especially the period between 1996 and 2007. Observing the dynamic of the industrial activities location in the São
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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14. Surface temperature distribution in broiler houses
In the Brazilian meat production scenario broiler production is the most dynamic segment. Despite of the knowledge generated in the poultry production chain, there are still important gaps on Brazilian rearing conditions as housing is different from other countries. This research study aimed at analyzing the variation in bird skin surface as function of heat
Revista Brasileira de Ciência Avícola. Publicado em: 2011-09
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15. Responsabilidade socioambiental no processo de adaptação estratégica de uma empresa do setor frigorífico de Santa Catarina
Organizations are experiencing a new model of society that is demanding new operating principles in relation to humans and the environment. This movement requires a greater concern, on the part of companies, with the environment around the organization, and a respect for the social and environmental variables. Nowadays, social and environmental issues must b
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2010
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16. Vigilância epidemiológica do vírus da doença de Newcastle em aves domésticas e selvagens pelo método de Real Time PCR. / Surveilance of Newcastle disease virus in domestics and wild birds by Real Time PCR.
Brazilian chicken meat exports ended 2007 with shipments of 3,3 million tons, which represented a 21% increase in comparison with 2006. These results were the best in the history of the poultry sector in Brazil. The production reached 10.2 million tons, a result that kept the country as the worlds largest chicken meat exporter and the third largest producer,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 17/06/2009
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17. Acceptability of goat meat in food habits and perceptions about the environmental impact the production of goats in the in the northeast between students / Aceitabilidade da carne caprina no hábito alimentar e percepção sobre o impacto ambiental na produção de caprinos no nordeste entre estudantes universitários
The present work has an objective of investigate the acceptability of consumption of the goat meat and studies the perception of university students on the productive sector of goats in the Northeast. The habit to eat goat meat has strong regional traditions and has been suffering the demographic, cultural, economic and personal influences. Currently, a new
Publicado em: 2009
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18. Análise dos aspectos relevantes para integração na cadeia de suprimentos aplicada ao setor de serviços de alimentação / An analisys of relevant aspects of suppy chain integration applied to the foodservice sector
Supply chain management is increasingly forcing managers and researchers to think in terms of managing operations and processes across corporate boundaries (MELNYK et al., 2007). Based on these questions, the research objective involved the evaluation of changes, their impacts and implications related to the supply chain external integration of food companie
Publicado em: 2009
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19. Transmission of prices and volatility in the marketing of pork / Transmissão de preços e da volatilidade na comercialização da carne suína
The pork chain, despite showing significant technical improvement and competitiveness, is still one of the most volatile sectors of Brazilian agribusiness, and marketing and price fluctuation is one of the main barriers for its development. Accordingly, the present study aimed to analyze the price ratios and volatility among production agents and major meat
Publicado em: 2009
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20. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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21. Estratégias mercadológicas da cadeia agroexportadora de frango de corte do Brasil
The objective of this paper was to identify and discuss the market strategies of the agri-exporting poultry chain in Brazil. The study was based on the focus enterprises (industries), which are the agents coordinating the diverse supply chains belonging to the poultry sector. An interview following a semi-structured script was made with six executives: two b
Publicado em: 2008
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22. The implications of the conservative modernization process in the structure and agricultural activities in the Central-South Region of Goias / As implicações do processo de modernização conservadora na estrutura e nas atividades agropecuarias da Região Cetro-Sul de Goias
The purpose of this research is to understand the implications of the modernization process in the conservative structure and agricultural activities in the central-south region of the state of Goiás. For this, the view taken is that the central-south region of Goiás is a specific case, but not only of the process of modernization conservative and not even
Publicado em: 2008
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23. Procedure for decision analysis on prevention against animal diseases: an application of Game Theory / Procedimento para análise de decisão quanto à prevenção de doenças em animais: uma aplicacão da Teoria dos Jogos
The basic hypothesis of this study is that producers do not perceive, individually, the importance of adopting prevention measures, even when aware of the economic risks for them and for the local economy, because the outbreaks of some diseases are not frequent. Moreover, the presence of externalities is such that the action of one producer regarding sanitar
Publicado em: 2008
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24. Identificação e análise de etiquetas de seqüências expressas (ESTs) na hipófise e hipotálamo de Gallus gallus / Identification and characterization of expressed sequence tags (ESTs) in pituitary and hypothalamus in Gallus gallus
The brazilian aviculture has reached a high development level in both meat and egg production as a result of constant technological atualization in the sector. Biotechnology can contribute in this way acting in selection programs of animals that show higher growth and development potential. The global animal physiology is direct or indirectly controlled by p
Publicado em: 2007