Meat Sector
Mostrando 25-36 de 36 artigos, teses e dissertações.
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25. Biomass gasifier in heating poultry hangar and its relation with the thermal comfort, air quality and productive performance of broiler chickens / Gaseificador de biomassa no aquecimento de aviários e sua relação com conforto térmico, qualidade do ar e desempenho produtivo de frangos de corte
Brazil is actually the third highest producer of the broiler chicken meat throughout the world. For 2007, it is foreseen it would show some 6.1% growth in the exports. To optimizing the productive performance in poultry sector, it is necessary to adapt the environment to poultry raising, by using techniques that satisfy the thermal and hygienic aspects of th
Publicado em: 2007
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26. Determination of energy values in feeds utilized for japanese quails / Determinação de valores energéticos em alimentos utilizados para codornas japonesas
The experiment was accomplished in the quail production sector of the José do Rosário Vellano University (UNIFENAS) with the objective of determining the energy values of 12 feeds for laying japanese quails 280 quails aged 19 weeks were submitted to the traditional method of total excreta collection in a randomized block design with the experimenal unit ma
Publicado em: 2006
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27. Integração espacial entre os mercados brasileiros de suínos / Spatial integration among Brazilian swine markets
Market integration analysis plays a relevant role in the economic development of a country, since the presence of integrated markets favors the reduction of structural deficiencies in response to a higher flow of information among the regions. Thus, integration facilitates decision-making by the involved agents and contributes to greater market efficiency. M
Publicado em: 2006
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28. Variabilidade genetica e estrutura de populações de Cochliomyia hominivorax (Diptera: Calliphoridae) : uma nova perspectiva atraves de marcadores microssatelites / Genetic diversity and population structure in the new world screw-worm, Cochliomyia hominivorax (Diptera: Calliphoridae), as revealed by microsatellite markers
The cultural and economic importance of animal production in South America dates back to the colonial era. This continent has one of the largest percentages of the world s total cattle population and countries like Brazil, Argentina and Uruguay play a major role as exporters of a variety of livestock products. Diseases affecting livestock can have a signific
Publicado em: 2006
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29. Energy values of protein feedstuffs for broiler chickens in the pre-initial phase / Valores energÃticos de ingredientes proteÃcos para frangos de corte na fase prÃ-inicial
An experiment was conducted in the Poultry Farm Sector of the Universidade Federal de Lavras (UFLA) with 7 days period duration to determine the energy values and the nutrient digestibility in protein sources for broiler chicks in the pre-initial phase. A total of 480 male chicks of the Cobb line with one day old submitted to the traditional method of total
Publicado em: 2004
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30. Identification and characterization of expressed sequence tags (EST) in broilers breast muscle. / Identificação e caracterização de seqüências expressas (EST) na musculatura peitoral de frangos de corte.
Brazilians chicken production is increasing annually around 10%, which can be explained by the current technology applied to this sector (http://www.abef.com.br). Being chickens meat the cheapest animal protein source for consumers, there is a need to produce even more animals with increased muscular mass. For this purpose, understanding the molecular an
Publicado em: 2004
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31. Abertura comercial e integraÃÃo regional: impactos da ALCA sobre as exportaÃÃes agrÃcolas brasileiras numa abordagem de equilÃbrio parcial
In the last decade of the 20th century, the Brazilian government initiated a policy to liberalize international trade in order to respond to expectation of inserting the country into the context of the globalized economies, also to promote internal stabilization. Simultaneously Brazil took part in regional free trade agreements, seeking the extention of trad
Publicado em: 2004
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32. Perfil dos operarios do Frigorifico Anglo de Barretos : 1927 / 1935
The present research tried to trace a profile of the meat-packing industy of Barretos, founded in 1913,whose capital was originating from the sector exporter and transferred to the Anglo S/A in 1923 - company of foreign capital in a moment of monopolization of the meat market to trusts. The innovations implemented by this industry after it was sold, based on
Publicado em: 2003
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33. An exploratory analysis of the aggregation of value and competitiveness of the productive chain of beef in Brazil, with emphasis on the segment of slaughter and processing / Uma analise exploratoria da competitividade e agregação de valor da cadeia produtiva de carne bovina no Brasil, com enfase no segmento de abate e processamento
The objective of this work is the systemic study of cattle meat productive chain. Thus, diagnosis of the reproductive chain was used as a methodological basis, from the view point of the industrial sector, by interviewing its top representatives. This diagnosis allowed a deeper analysis of value aggregation in the productive chain, which is another important
Publicado em: 2003
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34. Cadeia produtiva da carne de frango em Mato Grosso do Sul: instrumento para desenvolvimento local
Any economic intervention, either public or private, cannot have its effects completely measured and understood if it is not understood as part of a system with some links, with complex relations among the units and agents with in it. The economic intervention is taking place in a globalized world, where the interdependence is the basic characteristic of the
Publicado em: 2003
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35. Performance and carcass characteristics of steers fed diets with different fat sources. / Desempenho e características da carcaça de novilhos alimentados com dietas contendo diferentes fontes de gordura.
Several fat sources have been utilized in feedlot diets to improve animal performance. This study carried out at the Beef Cattle Sector of the FZEA, USP, evaluated the performance and carcass and meat characteristics of 36 crossbred steers (approximately ¾ Bos taurus taurus, offspring of crossbred Simental cow x Brangus sire), with 14 months old on the aver
Publicado em: 2003
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36. ANALYSIS OF THE STUFFED MEAT SECTOR AND A PERSPECTIVE OF ITS TECHNOLOGY SEARCH PROCESS / ANÁLISE DO SEGMENTO ALIMENTÍCIO DE CÁRNEOS EMBUTIDOS E UMA PERSPECTIVA DO PROCESSO DE ESCOLHA DE TECNOLOGIA / ANÁLISIS DEL SEGMENTO ALIMENTICO DE CÁRNICOS EMBUTIDOS Y UNA PERSPECTIVA DEL PROCESO DE SELECCIÓN DE TECNOLOGÍA
Em decorrência do acirrado ambiente concorrencial, as empresas alimentícias de cárneos embutidos vêem-se obrigadas a melhorar seus sistemas produtivos de forma contínua, o que implica em definir de modo coordenado seu processo de busca e escolha de tecnologia dentro dos imperativos de higiene que devem vigorar nesse ramo industrial. Para que isso possa
Publicado em: 2001