Mate Industry
Mostrando 1-12 de 14 artigos, teses e dissertações.
-
1. CLOROFILA EXTRAÍDA DE RESÍDUO INDUSTRIAL DA ERVA-MATE (Ilex paraguaiensis) UMA POSSIBILIDADE DE ECONOMIA CIRCULAR
Chlorophyll is the most abundant green pigment on the planet, it is unstable and decomposes naturally. Mate-herb is a traditional native plant in the southern region of South America, and its tea is part of the local culture and extractive agriculture. The mate-herb industry generates as a by-product a resinous material rich in chlorophyll whose use is propo
Química Nova. Publicado em: 2022
-
2. GROWTH AND PHYSIOLOGICAL RESPONSES OF YERBA MATE SEEDLINGS AND MINI-CUTTINGS UNDER DROUGHT STRESS
ABSTRACT Yerba mate is a tree species whose natural distribution occurs in the countries of Argentina, Paraguay, and Brazil, where most of the plantations are concentrated. For the establishment of plantations seedlings are commonly used. But alternatively, there are ex vitro vegetative propagation techniques like mini-cuttings technology, which has the pote
CERNE. Publicado em: 2020-09
-
3. Estudo das características estruturais e das propriedades funcionais do amido de sementes de jaca (Artocarpushete-rophylusLam) variedades mole e dura.
Starch is a polysaccharide used as a source of carbohydrates in the human diet, with wide application in food industry, textile and pharmaceutical industries. The search for new sources starch is growing, causing the production sector is seeking new technologies, as well as natural starches with different chemical and physical characteristics. The objective
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/09/2012
-
4. Perfil sensorial, químico e físico de cafés exóticos e convencionais
O trabalho teve como objetivo comparar as características químicas, físicas e sensoriais de cafés exóticos (Jacu e Civeta) com as de cafés convencionais de categorias brasileiras (Tradicional, Superior e Gourmet). Foram quantificados os teores de umidade, proteínas, lipídios, cinzas, carboidratos, acidez titulável, sólidos solúveis, compostos fen�
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/12/2011
-
5. Alianças estratégicas voltadas para o mercado internacional nas empresas do pólo ervateiro no norte do RS
Países têm mudados suas políticas econômicas. As formas de governança tidas como protecionistas são discutidas quanto a sua eficácia como modelos de gestão atuais, obrigando a todos, estados, empresas, indivíduos, a compreenderem a amplitude e profundidade de mudanças rápidas e grandiosas em seus vários aspectos. Muitas empresas não se sentem pr
Publicado em: 2011
-
6. ORGANIZAÇÃO ESPACIAL DA PRODUÇÃO DE ERVA-MATE NO MUNICÍPIO DE PALMITOS/SC / SPATIAL ORGANIZATION OF PRODUCTION OF GRASS-MATE IN THE CITY OF PALMITOS / SC
This study aims to understand the relation between the spatial organization of Palmitos / SC and production of yerba mate, over time. The exploitation of this natural resource is linked with the earliest forms of human occupation in space developed which includes the city under study. During this period played main role in determining the ways that space rec
Publicado em: 2010
-
7. IMPLANTAÇÃO DE BOAS PRÁTICAS DE FABRICAÇÃO (BPF) EM INDÚSTRIA BENEFICIADORA DE ERVA-MATE / IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) INDUSTRY IN ILEX PARAGUARIENSIS ST. HILL
Requirements with the hygienic quality of food and the need for compliance of companies with current legislation determines that the food industry to adopt methods of control and quality management. There are recommended methodologies and certified for quality management for the food industry which is the prerequisites programs that include the Good Manufact
Publicado em: 2010
-
8. Efeito do processamento por radiação de 60Co na Erva-mate (Ilex paraguariensis) / EFFECT OF 60CO RADIATION PROCESSING IN MATÉ (Ilex paraguariensis)
The maté (Ilex paraguariensis), a native species from South America, is mainly consumed as typical beverage called chimarrão and tererê. An important problem that has been afflicting this product since a long time is its natural fungal contamination responsible to affect its physical, health and nutritional qualities. In order to improve this product qual
Publicado em: 2009
-
9. Aspectos da indústria paranaense: 1930-1970 / Aspects of the paranaense industry: 1930-1970
This investigation deals with the industrialization process in Paraná, (XX century), particularly on Curitibas grand. The study begins in the 30s, when Brazil entered the period of substitutive industrialization. Then occurred a change from mercantile sources of accumulation to industrial ones. This was performed under the limits of backwarded capitalism. S
Publicado em: 2009
-
10. Erva-mate: potencialidades locais e inovação tecnológica do processo produtivo em área de fronteira do estado de Mato Grosso do Sul
The present work is aimed to investigate the origin of the herb sector production and how it is manifested in the context of the border region of Southern Mato Grosso state in the identification of the technological characteristics in the phases of cultivation, extraction and industrialization, as well as, its capacity of innovation in such segments. The fun
Publicado em: 2007
-
11. Variação anual de metilxantinas totais em amostras de Ilex paraguariensis A. St. - Hil. (erva-mate) em Ijuí e Santa Maria, Estado do Rio Grande do Sul
Ilex paraguariensis is a native plant in Southern Brazil, whose leaves are utilized in beverages such as chimarrão and tererê. This study investigated variations of total methylxanthines in leaves from two Ilex populations collected at one-month intervals over the course of one year. The levels varied from 1.92 to 10.37 mg/g (Ijuí) and 1.77 to 9.17 mg/g (
Química Nova. Publicado em: 2006-12
-
12. Análise da indústria ervateira da região Sudoeste do Paraná, por meio dos arranjos produtivos locais
The general objective of this work is to analyze the industrial sector of the Mate crop of the Southwest region of Paraná State. Analysis was performed through the value of the local productive arrangements and clusters, identifying their characteristics and specificity, links of partnerships and application of the concepts in the researched area. The menti
Publicado em: 2006