Loses In Production
Mostrando 1-12 de 28 artigos, teses e dissertações.
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1. A DISCRETE STOCHASTIC MODEL TO DETERMINE FOOD QUALITY BY USING SIMULATION: A STRAWBERRY CASE STUDY
ABSTRACT The agri-food supply chain (AFSC) sets a series of challenges in the production, storage, distribution, and transportation processes, as the market's requirements for fresh food combine food quality and safety attributes. This research suggests a discrete event modeling to study the behavior of food quality in all supply chains (SCs) in terms of tem
Eng. Agríc.. Publicado em: 2020-12
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2. JEFFREY C. ALEXANDER ON THE THEATRICALITY OF SOCIAL LIFE: DEEPENING THE HERMENEUTICS OF CULTURAL SOCIOLOGY
Resumo Este artigo analisa criticamente a sociologia cultural desenvolvida por Jeffrey C. Alexander, concentrando-se em sua visão sobre a teatralidade da vida social. Argumenta que se, de um lado, a perspectiva de Alexander de fato se articula com uma avaliação substantiva da dimensão performativa da vida social e política - o que vai ao encontro do pro
Sociol. Antropol.. Publicado em: 2019-04
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3. Cr/Al Oxide as Solid Acid Catalyst to Afford Babassu Biodisel
In this work, it was described the preparation and the characterization of a solid acid catalyst obtained by the mixture of Cr/Al oxides (CRAL). The catalyst was tested in the transesterification reaction of babassu oil with 5% of free fatty acid (FFA). The results of textural and acidity characteristics of CRAL were: area (56 m2 g-1), pore size (7.0 µm), t
J. Braz. Chem. Soc.. Publicado em: 2016-03
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4. ADUBAÇÃO NITROGENADA EM VIDEIRA: PERDAS E MINERALIZAÇÃO DE NITROGÊNIO / NIITROGEN FERTILIZATION ON VINE: LOSSES AND MINERALIZATION OF NITROGEN
Since 1980, native fields of the Campanha Gaúcha from Rio Grande do Sul State (RS) have been incorporated into the grape production. In this region, vines has been cultivated under sandy soils with low organic matter content; therefore they have a low nitrogen (N) supply capacity and inputs of N through organic or mineral sources are necessary. Although, so
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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5. The resigned qualification: the bad formation of workforce how a structural problem of Brazilian development / A qualificação resignada : A má formação da força de trabalho como um problema estrutural do desenvolvimento brasileiro
This work makes a diagnosis of training policy and professional education system in Brazil. The subject had never been so professional education on the agenda in the sociology of work and labor economics, but came to light at the end of the twentieth century, when the new stage of accumulation explained the decline of Fordism-Taylorism, also denouncing the n
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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6. Productivity losses among different common bean genotypes caused by common bacterial blight.
Productivity loses caused by plant diseases may reach 100% of the production, depending on the pathogen aggressiveness. Common bacterial blight (CBB), incited by Xanthomonas axonopodis pv. phaseoli (Xap), is among the diseases that may lead to significant losses of productivity to common bean (Phaseolus vulgaris), depending on the prevailing environmental co
Annual Report of the Bean Improvement Cooperative. Publicado em: 2011
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7. Desenvolvimento e aplicação de procedimento metodológico em suporte ao planejamento participativo para redução de perda de solos em pequenas bacias hidrográficas com emprego da EUPS
The agrosilvipastoral activity has impacted negatively the environment worldwide, promoting soil erosion and sediment settling in water bodies. The Universal Soil Loss Equation (USLE) estimates the rates of laminar erosion (A; in ton/acre/year) by the multiplication of six parameters: A = RKLSCP (R: rainfall erosivity factor; K = soil erodibility factor; S:
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/08/2010
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8. Trabalho autônomo e conflitos: o comércio ambulante no território dos trens
This research analyzes and seeks to understand the increase in informal activities in general and mobile commerce as a particular case and the conflict between the public and employees of these itinerant trade. This analysis is performed as a result of the dynamics inherent in the capitalist system that is based on socioeconomic contradictions, among them th
Publicado em: 2009
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9. Estudos da atividade antiespumante de ésteres etílicos derivados de óleos vegetais / Estudo da atividade antiespumante de ésteres etílicos derivados de óleos vegetais
Gas-liquid foams are colloidal systems formed by air bubbles separated by a liquid thin film stabilized by surfactants, which are often found in many industrial processes. It becomes often necessary the use of antifoams to avoid loses of material or loses in the processs efficiency caused by a large foam production. The foaming mixtures utilized in this work
Publicado em: 2008
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10. Perdas no rendimento e qualidade de Coffea canephora devido a Hypothenemus hampei / Loses in weight and quality in Coffea canephora by Hypothenemus hampei
A broca do café, Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Scolytidae), representa sério problema para a cafeicultura brasileira, e no Espírito Santo é considerada a pior praga para esta cultura. Apesar da importância atribuída a este inseto, existem poucos estudos que revelam os danos causados por H. hampei ao café conilon (Coffea canephora).
Publicado em: 2008
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11. What is the "Q" for quality? the Total Quality Program of the Bank of Brazil. / Qual o "Q" da qualidade? o Programa de Qualidade Total do Banco do Brasil.
The present study begins at the characterization of the most recent period of development of the capitals social and metabolic system, from the concepts of flexible accumulation, of David Harvey, and of la mondialisation du capital, of François Chesnais, to understand the implementation of the Japanese model/Toyotismo, in one of its most usual instruments:
Publicado em: 2007
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12. Sociedade e natureza: A produÃÃo do EspaÃo no entorno da primeira etapa do Parque do Cocà / Society and nature: The production of the Space in entorno of the first stage of the Park of the CocÃ
The first stage of the Ecological Park of the Cocà and located the relative areas to its roundness in the Southeastern portion of Fortaleza are endowed with natural characteristics in the landscape, exactly after to have suffered intense urbanization from the second half from century XX. The urbanization transformed a space characterized initially for diver
Publicado em: 2007