Coffee Production Expansion
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. A atuação do complexo agroindustrial canavieiro em rede : o exemplo de Nova Luzitânia-SP
The aim of this research was to analise the evolution of the production processes and work at the mesoregions of São José do Rio Preto and Araçatuba, mainly at the microregions of Auriflama and Araçatuba specifying the city of Nova Luzitânia. In these was developed the Agro-industrial Complex operating through the geographics nets. In order to better un
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/11/2010
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2. Capital cafeeiro paulista : apropriação de terras devolutas e relações de trabalho nas fazendas de café do Oeste Paulista (1850-1930) / Coffee capital in São Paulo : land appropriation and labor relations (1850-1939)
The objective of this dissertation is to provide a contribution to the analysis of the historical development of capitalism in Brazil. For this purpose, will be examined the standard of the formation of land market and the labor market around the coffee production in São Paulo between 1850 and 1930. First, there will be a review of the conditions that led t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/09/2010
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3. Region of colonato: mobilization of work and financial autonomy of capital in Olimpias area (1857-1964) in Oeste Paulista / Região do colonato: mobilização do trabalho e autonomização do capital na área de Olímpia (1857-1964) no Oeste Paulista
Esta dissertação procurou uma maneira de pensar o conceito de região, já problematizando a formação de relações sociais de produção que, tomadas como sendo particulares, caracterizam uma região. Tratamos, portanto, da formação dos pressupostos de realização do valor, numa distinção que o conceito de colonização assume para o período colon
Publicado em: 2009
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4. A ESTRUTURA COMERCIAL DE JUIZ DE FORA (1888-1930)
The principal ain of this work is the verification of the peculiarities which appointed the Juiz de Fora commercial structure at the end of nineteenth century and beginning of the twentieth century. The sector is here understood like one of the diverses effects generated from the coffee production in the region of Zona da Mata de Minas Gerais which its expan
Publicado em: 2008
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5. História agrária do Espírito Santo no século XIX: a região de São Mateus / Agricultural history of Espírito Santo in the nineteenth century: São Mateus
The nineteenth century agricultural history of São Mateus - located in the north of Espírito Santo State, in Brazil - is the main theme of the present study. A prior thesis is considered that São Mateus played a major role in the formation of the agricultural structure in Espírito Santo during that period, when it showed important specificity in the whol
Publicado em: 2007
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6. Limites e possibilidades para expansão da cultura da soja no Parana / Limits and possibilities for expansion of soybean culture in the Parana
This study has as objective to analyze as the rise of the cultived area with soybean in the Paraná occurred, in the period from 1993 to 2003 and to trace a scene for the paranaense soybean up to 2015. For this, the international scene was described according to the area, to the production, to the demand and to the future perspectives of the soybean; the way
Publicado em: 2007
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7. Limites e possibilidades para expansão da cultura da soja no Parana / Limits and possibilities for expansion of soybean culture in the Parana
This study has as objective to analyze as the rise of the cultived area with soybean in the Paraná occurred, in the period from 1993 to 2003 and to trace a scene for the paranaense soybean up to 2015. For this, the international scene was described according to the area, to the production, to the demand and to the future perspectives of the soybean; the way
Publicado em: 2007
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8. MÃtodos de Controle de Plantas Daninhas na Cultura do Cafeeiro e seus Efeitos na AgregaÃÃo e em FraÃÃes da MatÃria OrgÃnica do Solo / Weed Control Methods in Coffee (Coffea arÃbica L.) And Yours Effects On Soil Aggregation and Soil Organic Matter Fractions.
The coffee crop expansion in Latosol occur with high invest in varieties, fertilization, irrigation and control of insects and plant diseases. The weeds in coffee crop should be control for to avoid production loss and make easier the crop management. This work aimed to study the effect of weed control methods in coffee on soil aggregation and also on soil o
Publicado em: 2005
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9. Fenóis totais no cafeeiro em razão das fases de frutificação e do clima. / Total phenols in the coffee tree due to the fructification phases and the climate.
The vegetables show a natural defense against external factors, biotic and abiotic, by the synthesis of the phenolic compounds in the secondary metabolism, which varies with the maturity state and with the climate. The increase of phenolic compounds in the plants is directly related to the resistance to the infection thought pathogens and insect infestation.
Publicado em: 2005
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10. Estimativa de áreas agrícolas por meio de técnica de sensoriamento remoto, geoprocessamento e amostragem / Crop area estimation using remote sensing, geoprocessing and sample techniques
Efficient estimates of agricultural production require practical and rapid methods for its accomplishment. In this context, the use of computer to speed up the involved processes during the estimates is important. Thus, the present work comes to contribute with the automation of the procedures for stratification and allocation of samples to estimate the cult
Publicado em: 2003