Certification Of Origin
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Mapping Ethanol Production Sources in Brazil Through Stable Isotopes
Ethanol is a biofuel produced in Brazil through fermentation of sugarcane, requiring vast plantation areas and water availability. The present work aimed at testing isotopic markers as tools for ethanol source appointment or certification of origin. For this, oxygen and hydrogen isotopic patterns were determined in plant-water, soil-water, rainwater, and wat
J. Braz. Chem. Soc.. Publicado em: 2015-06
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2. Terroir de café em lavouras no município de Araponga - MG / Terroir coffee in crops of the district of Araponga - MG
O café é um produto que tem seu valor estipulado em função da sua qualidade e esta é dependente das características do local onde esse é produzido. A diferenciação dos cafés através da noção de terroir permite determinar áreas potenciais para a produção de cafés especiais e caracterizar o tipo de café característico dessas áreas, exploran
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/06/2012
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3. Digestibilidade aparente de ingredientes com certificaÃÃo de origem orgÃnica e sua inclusÃo na alimentaÃÃo de juvenis de tilÃpia do Nilo / Apparent digestibility of ingredients with organic origin certification and their inclusion in feeding of juveniles of Nile tilÃpia
Objetivou-se com este estudo determinar os coeficientes de digestibilidade aparente da proteÃna e energia do farelo de soja, farelo de trigo, milho e trigo integral orgÃnicos para a tilÃpia do Nilo e avaliar o desempenho produtivo dos peixes alimentados com raÃÃes suplementadas com fontes energÃticas vegetais orgÃnicas. No ensaio de digestibilidade ut
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/02/2012
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4. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the Stat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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5. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Embora a cafeicultura no Estado de Goiás seja mais recente e menores volumes produzidos, entre os tradicionais produtores de café do Brasil, apresenta características de clima e solo semelhantes às da Região do Cerrado Mineiro. Nesta pesquisa objetivou-se avaliar a viabilidade da certificação para o café de Goiás, tendo em vista que outros cafés do
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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6. Criação e apropriação de valor no sistema agroindustrial do vinho do Vale dos Vinhedos / Value creation and appropriation in the wine agribusiness system of Vale dos Vinhedos
What motivated the realization of this research was to study complex organizational structures, since such forms - little explored empirically - have been active in the current economic scenario. Moreover, investigations in this field are important, since the literature regarding this subject does not present a consensus on the impact and performance of thes
Publicado em: 2010
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7. Middleware Cerberus using RFID for traceability bovine / Middleware Cerberus usando RFID para rastreabilidade bovina
The management in zootechnics is increasingly necessary to ensure the profits and conquest of new markets that require a quality and certification. This monograph a traceability system is approached for the control in the bovinocultura using chips RFID. The identification holds of animals is the basic for trace cattle and buffaloes. Given the demands of the
Publicado em: 2009
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8. Public and private action in the implantation and development of the geographic indication of coffee in Minas Gerais: evolution and perspectives of managerial initiatives / AÃÃES PÃBLICAS E PRIVADAS NA IMPLANTAÃÃO E DESENVOLVIMENTO DA INDICAÃÃO GEOGRÃFICA DO CAFÃ EM MINAS GERAIS: EVOLUÃÃO E PERSPECTIVAS NA VISÃO DE SEUS GESTORES
The Geographical Indication (GI) of agro-food products is a recent theme in the reality of the Brazilian agribusiness, still under development by the institutions of the country. GI presents itself as a social and economical development alternative, being an important alternative, giving value Brazilian agribusiness. The development of coffee GIs is based on
Publicado em: 2009
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9. Rastreabilidade de soja Roundup Ready® em produtos agrícolas e derivados: produção de materiais de referência e uso de marcadores AFLP / Roundup Ready® transgenic soybean traceability in agrifood products and derivatives: reference materials production and the use of AFLP markers
The introduction of soybean transgenic cultivars brought several changes in both world trade and regulation rules for producers and consumers, mainly in relation to certification, traceability, biosafety and labeling. Soybean is one of the largest commodities in the world trade and responsible for half of the Brazilian export incomings, present as raw materi
Publicado em: 2008
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10. A collaborative research initiative for the environmental management of ostrich production
A collaborative research initiative was proposed by the Federation of Cooperatives of Ostrich Producers of Southeastern Brazil (FECOAVESTRUZ-Sudeste) and Embrapa Environment to training technicians and to develop environmental management procedures in order to establish criteria for the definition of 'Terms of Reference' for sustainable ostrich production fo
Revista Brasileira de Ciência Avícola. Publicado em: 2007-12
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11. O processo de desenvolvimento do enoturismo no Vale dos Vinhedos
This study had as intention to investigate if the Wine tourism and the creation of one regional mark contributed for the intern strengthen of Vale dos Vinhedos` Vinhedos Valley. The study also analyzed three elements: a) wine tourism; b) invoicing and c) quality through the regional mark. The adopted paradigm was of quali-quantitative cut, serving itself of
Publicado em: 2007
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12. Gestão por competências: a percepção de ganho social do trabalhador / Competence-based management: a perception of the social gain aggregated to workers
This study aims to analyze some workers? view on competence-based management as well as their perception of the social gain aggregated to workers when such a system is used. This present study has its origin in concerns with the increasing use of competence-based management by Brazilian organizations, as it has been considered a new management technology and
Publicado em: 2007