Trademarks
Mostrando 1-12 de 27 artigos, teses e dissertações.
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1. Exposição ocupacional a agrotóxicos, riscos e práticas de segurança na agricultura familiar em município do estado do Espírito Santo, Brasil
Resumo Objetivo: caracterizar a exposição ocupacional, percepção do risco, práticas de segurança e fatores associados ao uso de equipamento de proteção individual (EPI) durante a manipulação de agrotóxicos. Métodos: estudo transversal com amostra representativa de agricultores de Santa Maria de Jetibá, Espírito Santo. Procedeu-se à caracte
Rev. bras. saúde ocup.. Publicado em: 25/11/2019
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2. Finite Element Analysis of Pilot’s Helmet Design Using Composite Materials for Military Aircraft
ABSTRACT The objective of this research was to design pilot helmets and to perform analysis of designed ballistic helmet against impact strength of bullet in Solidworks and Laminator software. The material used for construction of the helmet is fiber reinforced polymer matrix composite in which polymer matrix is made of nylon, a thermoset resin, and the fibe
J. Aerosp. Technol. Manag.. Publicado em: 2016-03
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3. Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis
To investigate microbial diversity and identify spoilage bacteria in fresh pork sausages during storage, twelve industrial pork sausages of different trademarks were stored at 4 ºC for 0, 14, 28 and 42 days, 80% relative humidity and packaged in sterile plastic bags. Microbiological analysis was performed. The pH and water activity (a w) were measured. The
Food Sci. Technol. Publicado em: 24/09/2013
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4. Conocimientos tradicionales Ticuna en la agricultura de chagra y los mecanismos innovadores para su protección
The relationship of indigenous peoples to the global market is a reality and it sets strategies of appropriation of traditional knowledge, without any rule mediating the restitution of rights that knowledge holders have, while indigenous people are asking a sui generis system for protection and equitable participation in these markets. The paper presents the
Bol. Mus. Para. Emílio Goeldi. Ciênc. hum.. Publicado em: 2012-08
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5. Encapsulation and release characteristics of glibenclamide loaded calcium-alginate beads
The aims of this study were to formulate calcium-alginate beads containing glibenclamide, characterize the resulting microparticles, evaluate the release characteristics of this type of delivery system in an in vitro dissolution test, and compare it with two commercially available trademarks (Daonil® and Glibetab®). We obtained glibenclamide loaded calcium
Química Nova. Publicado em: 2010
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6. The international protection of trade secret / A proteção internacional do segredo industrial
The relevance of industrial property protection was carried out by the Industrial Revolution and, lately, by the French Revolution. The international protection to the industrial property had been originated in France, in 1883, with the adoption of the Union of Paris Convention for the Protection of Industrial Property, in which the legal treatment to patent
Publicado em: 2009
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7. AnÃlise de CaptaÃÃo de Recursos da Ãrea do Sambaqui Saco da Pedra, litoral sul do Estado de Alagoas
In this work analysis the site catchment analysis of Sambaqui SACO DA PEDRA, located in Marechal Deodoro, southern coastal state of Alagoas, from the perspective of Spatial Archeology. From this is search to achieve the describe of the environment area when the site is inserted, as well as analysis of the trace malacological found in the same, to know their
Publicado em: 2009
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8. Contributions to the study of products/brands adopting through imitation behaviors: a child consumer research / Contribuições ao estudo da adoção de produtos/marcas por meio de comportamentos imitativos: uma investigação com o consumidor infantil
Muitos trabalhos de pesquisa têm sido realizados para conhecer as reações dos diferentes públicos quando expostos à propaganda. Neste trabalho, o parecer das diversas teorias sobre a aprendizagem mostrou as reações das crianças assimilando as propagandas e passando a querer consumir o que lhes foi mostrado. A especificidade das reações das criança
Publicado em: 2009
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9. Prevalência e perfil de resistência a antimicrobianos de sorovares de Salmonella isolados de lingüiças suínas tipo frescal em Lages, SC
The prevalence and profile of resistance to antimicrobials of Salmonella serovars isolated from raw pork sausage were studied in Lages county, Santa Catarina, Brazil. A total of 125 samples of 12 trademarks were collected in different commercial establishments. Salmonella sp. was present in 12.8% (16/125) of the samples and Typhimurium serovar was the most p
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2008-04
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10. ESTUDO COMPARATIVO DAS ANGULAÇÕES E TORQUES DE BRAQUETES DE DIFERENTES MARCAS COMERCIAIS / Comparative study of angulation and inclination of different brackets trademarks
The purpose of this study was to compare the angulations and torques of orthodontic brackets from different trademarks in relation to the Roths prescription and also in relation with the recommended values from the manufacturer. It was used 150 orthodontic metalic stainless steel brackets, from upper cuspid and incisors in its prescription and evaluated thro
Publicado em: 2008
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11. O sistema de registro internacional de marcas via Protocolo de Madri
The purpose of this dissertation is to analyze the possibility of harmonization regarding to the rules of the System of International Registration of Marks under the Madrid Protocol, that Brazil is considering to join, and the national legislation, mainly concerning the Articles 4 (1), 5 (2) and 5 (5) of that treaty, that stipulates term to the administratio
Publicado em: 2008
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12. Avaliação in vitro das alterações superficiais do esmalte dentário de dentes permanentes submetidos à ação de bebidas energéticas / In vitro evaluation of changes on enamel surface of permanent teeth submitted to energy drinks action
The growing consumption of soft drinks and fruit juices and its possible harmful effect on dental structures has aroused great interest in dentistry nowadays. Among the main effects often caused by the action of these carbonated drinks on dental enamel, erosions can be cited. The purpose of this study was to verify the erosive potential of energy drinks sold
Publicado em: 2008