Tourism And Hospitality
Mostrando 13-24 de 24 artigos, teses e dissertações.
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13. Gestão da informação e do conhecimento como fator de melhoria da hospitalidade
Analyzing the information role in the context of hotel business, this research named: "Information Management and Knowledge Management as a factor of improvement in Hospitality", shows how data research, its transformation in information and further creation of knowledge serve as elements in the information flow. The information flow analysis can present ele
Publicado em: 2007
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14. CONCEPÇÃO DA VESTIMENTA PROFISSIONAL COM ÊNFASE NA ESTÉTICA E ERGONOMIA VISANDO MELHORAR O DESEMPENHO E A IMAGEM DE UM HOTEL RESORT
Professional clothing in hotel management is a theme which relates to the attributes instilled in the design process, more specifically, fashion design. It focuses on providing visibility and productivity to the hotel sector, through ergonomics, aesthetics and functionality. This study seeks to analyze the influence of design and its attributes, on the profe
Publicado em: 2007
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15. Ações ambientais em meios de hospedagem da Região Uva e Vinho da serra gaúcha - RS
Este estudo tem por objetivo determinar fatores que interferem na adoção de ações ambientais nos meios de hospedagem da Região Uva e Vinho, como também avaliar as relações que se estabelecem entre os mesmos. A técnica empregada para a coleta de dados nesta pesquisa foi a entrevista estruturada, embasada num roteiro de 16 questões contendo informaç
Publicado em: 2007
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16. A gestão da hospitalidade sob a perspectiva da humanização dos hospitais: um estudo de caso
The present technique in the hospital practical is demanding even more the complement offered by the subjectivity made by service and the hospitality conditions.The hospitality is configured as an important aspect identified in the satisfaction of the customers of health, what could be verified through the construction of the built Theorycal Reference and al
Publicado em: 2006
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17. Hospitalidade: um estudo de caso do Hospital UNIMED Nordeste RS
The concept of Hospitality is very broad, ranging from commerce and market to people and their relationships. It is related to exchange relations, in the economical, social, and psychological fields. For health institutions to be competitive, they have to be aware of human exchanges, and using these for their benefit, through differentiated services to be of
Publicado em: 2006
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18. A EDUCAÇÃO EXPERIENCIAL COMO ESTRATÉGIA DE ENSINO PARA A EDUCAÇÃO AMBIENTAL NO CURSO DE TURISMO E HOTELARIA DA UNIVALI
This study aimed to present the Experiential Education as a pedagogic action of Environmental Education at the course of Tourism and Hospitality at UNIVALI. As a methodology it followed the qualitative and quantitative researcher. At the Experiential Education study, the historical roots and its relations to the Environmental Education were presented to desc
Publicado em: 2006
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19. ESTUDO DAS TRANSFORMAÇÕES DA ESTRUTURA FÍSICA DO BAIRRO DA SERRA NO MUNICÍPIO DE IPORANGA/SP EM DECORRÊNCIA DA ATIVIDADE TURÍSTICA
This master dissertation has as central theme of argument the tourism while instrument that has influence in physical and social places configuration where it happens. These effects can be positive, organizing the places and improving the quality of receptive communities life, or negative, as promoter of social and physical degradation. So, the general objec
Publicado em: 2006
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20. TURISMO VIRTUAL NA INTERNET: CARACTERIZAÇÃO DE SITES BRASILEIROS QUE DIVULGAM O TURISMO
The conceptual barrier that characterizes a travel or a trip is transposed when the virtual scenery is used to provide tourist options in the cyberspace. It is a multidisciplinary exercise, so much up to date and necessary to the comprehension of new tendencies toward the political and social achievements, as well as to the economic growing and the democrati
Publicado em: 2005
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21. Qualidade da educação superior em turismo e hotelaria: análise dos cursos de graduação reconhecidos no nordeste brasileiro
Esta é uma tese de doutorado que tem por objetivo principal analisar a concepção dos cursos reconhecidos de graduação em turismo e hotelaria no Nordeste brasileiro frente às exigências de qualidade elaboradas pela sociedade em suas instâncias pública e privada. Aborda a qualificação de recursos humanos em turismo e hotelaria na sociedade pós-indu
Publicado em: 2005
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22. UMA ANÁLISE HISTÓRICO-ESPACIAL DO SETOR HOTELEIRO NO NÚCLEO URBANO CENTRAL DE FLORIANÓPOLIS (SC) / A historic- spatial analysis of the hostel industry in the main urban nucleus of Florianopolis (SC)
The current work named A historic- spatial analysis of the hostel industry in the main urban nucleus of Florianopolis (SC) contains the results of a research that seeks to comprise the implications of urban and tourist expansion of the city towards the increasing of the hotel sector located in the main urban nucleus. The research function imposed the definit
Publicado em: 2005
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23. Study of the labour turnover in the hospitality sector: impacts in learning and quality / Estudo da rotatividade de pessoal no setor hoteleiro: impactos na aprendizagem e na qualidade
The duration of employer / employee relationships in an economy is an important factor in measuring the quality of employment and the efficiency of the countrys productive system. The duration of employer/employee relationships in Brazil are considerably shorter in general than such relationships in Europe and the United States. Some sectors of the economy,
Publicado em: 2005
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24. A Sustentabilidade de empreendimentos rurais: um estudo a partir da implantação do turismo no estado de São Paulo.
The rural tourism arrived in Brazil in the middles of the decade of 1980, primarily for being a way to generate financial revenues complementary and supplementary, so necessary to help the weak financial situation of the rural production units, specially the small ones, deriving from many issues that limited the capacity of getting financial return from thes
Publicado em: 2004