Technological Development
Mostrando 1-12 de 1152 artigos, teses e dissertações.
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1. A review on the production of porous ceramics using organic and inorganic industrial waste
Abstract The use of industrial waste in compositions of ceramic masses has attracted great interest from the scientific community, as they can be considered abundant and diversified alternative sources of raw materials. At the same time, there is a growing interest in the development of porous ceramics due to their wide possibilities for use in various field
Cerâmica. Publicado em: 2022
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2. Argumentación desde la enseñanza de las soluciones químicas
This research, whit the design and implementation of contextualized laboratory activities in chemistry was carried out, in order to demonstrate the level of argumentation presented by teachers in initial training, first semester of the Bachelor of Natural Sciences program and Environmental Education of the Pedagogical and Technological University of Colombia
Química Nova. Publicado em: 2022
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3. DEVELOPMENT OF A LOW-COST OPEN-SOURCE PLATFORM CONNECTED TO THE INTERNET FOR ACQUISITION OF ENVIRONMENTAL PARAMETERS AND SOIL MOISTURE
ABSTRACT The development of the Internet and the technologies associated with it has allowed disseminating and cheapening of communication equipment, prototyping services, electronic sensors, and all types of devices. Agriculture has benefited from these technological advances to boost its productivity and profitability. This study presents the development o
Eng. Agríc.. Publicado em: 2021-05
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4. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes
Abstract Consumption of gluten-free products is the best possible option for patients with celiac disease. The development of gluten-free cookies may provide a suitable alternative for individuals who are gluten-intolerant. The purpose of this research was to assess the use of hydrocolloids as gluten substitutes in cookies. Commercially available (gum Arabic
Food Sci. Technol. Publicado em: 2021-03
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5. Diseases and disorders associated with different stages of crop development and factors that determine the incidence in Hass avocado crops
ABSTRACT Hass avocado production systems in Colombia have increased to become the third largest area planted for fruit production. A number of factors that limit productivity such as diseases have become of high economic importance. The objectives of this study were to identify the causal agents associated with pathologies in Hass avocado crops in different
Rev. Ceres. Publicado em: 2021-02
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6. Technological innovation in Córrego do Sítio Mineração - A study of technical and economic aspects by using sensor-based sorting for refractory gold ore
Abstract The mining sector has a fundamental financial and economical role in the country where it practices these activities. In addition to employment creation and social-cultural development, the mining sector brings economic growth to the country. However, the sector is facing challenges due to COVID-19, incidents involving tailings dam facilities, risin
REM, Int. Eng. J.. Publicado em: 2021-01
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7. 2021. Un año de incertidumbres para la Educación Matemática
This work describes a methodology to carry out the analysis of technological sectors, using information contained in patent documents. The use of this information by professors and students of chemistry courses and related areas is still little used. The consequence of this is the repetition of efforts to obtain some results of research and development. The
Bolema. Publicado em: 2020-12
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8. PATENTOMETRIA: UMA FERRAMENTA INDISPENSÁVEL NO ESTUDO DE DESENVOLVIMENTO DE TECNOLOGIAS PARA A INDÚSTRIA QUÍMICA
This work describes a methodology to carry out the analysis of technological sectors, using information contained in patent documents. The use of this information by professors and students of chemistry courses and related areas is still little used. The consequence of this is the repetition of efforts to obtain some results of research and development. The
Quím. Nova. Publicado em: 2020-12
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9. An Approach to Technology Development and Current Medical Practice
Abstract Background An approach to technology development and the current medical practice. Objective To consider the many stages of medical-applied technological developments and its main consequences related to the current medical practice and speculate on future developments. Methods Assessment of historical publications and individual and metanalys
Int. J. Cardiovasc. Sci.. Publicado em: 2020-10
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10. NOVAS TECNOLOGIAS PARA O TRATAMENTO DA TUBERCULOSE: O QUE AS PATENTES NOS DIZEM
Tuberculosis still is the world’s leading cause of death from a single infectious agent and has affected approximately 10 million people in 2018. The development of new technologies for treating tuberculosis is among the priority goals for the global fight against the disease. The present work makes a technological prospecting from patent documents, aiming
Quím. Nova. Publicado em: 20/07/2020
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11. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 2020-06
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12. Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials
Abstract Biologically complete combination products have a balanced chemical composition due to the combination of raw materials of animal and vegetable origin. In this aspect, research aimed at the development and creation of dairy and vegetable food of functional purpose are relevant. The article deals with the creation of a combined fermented milk drink s
Food Sci. Technol. Publicado em: 2020-06