School Meal
Mostrando 1-12 de 25 artigos, teses e dissertações.
-
1. Loneliness and associated factors among Brazilian adolescents: results of national adolescent school-based health survey 2015
Abstract Objective: To identify the associated factors to loneliness among Brazilian adolescents, considering this is a knowledge gap and given its severity. The United Nations estimates that mental health problems affect approximately 20% of adolescents worldwide. Methods: This is a cross-sectional study with data from the National Adolescent School-based
Jornal de Pediatria. Publicado em: 2022
-
2. Alimentação escolar e agricultura familiar: análise de recursos empregados na compra de alimentos
Resumo: O objetivo do estudo foi verificar a adequação da utilização de recursos financeiros para a compra de alimentos provenientes da agricultura familiar no âmbito do Programa Nacional de Alimentação Escolar (PNAE) nas capitais de estados brasileiros e no Distrito Federal. Estudo descritivo, com análise de dados secundários obtidos na página ele
Cad. Saúde Pública. Publicado em: 31/10/2019
-
3. Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
Abstract The regular consumption of fish provides health gains for people, and its introduction in school meals is an important strategy to insert the habit of consuming this food by a population. Thus the objective of this study was to verify the acceptance of fish, presented in the form of hamburger, by children in municipal primary schools in the town of
Food Sci. Technol. Publicado em: 26/10/2017
-
4. Qualidade Higiênico-Sanitária da Alimentação Oferecida em Escolas Públicas do Estado de Goiás / Offered Food Hygienic-Sanitary Quality of the Goiás State Public Schools
The National School Feeding Program (PNAE) is an opportunity for the government to consolidate food safety and nutrition. Such program is carried out by offering all students from Brazilian public and philanthropic schools at least a meal daily. Several studies have demonstrated that the sanitary quality of the school meals is not in accordance with the requ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/03/2011
-
5. Percepções sobre risco na sanidade dos alimentos por manipuladoras da alimentação escolar
INTRODUCTION: Risk perception, ranging from an uncertain opinion to a firm belief, is the ability based on previous experience to interpret a situation of potential harm to health or life, The analysis of health risk, understood as the likelihood of an adverse event or health-related threats as well as the perception of this risk, in school food can be the s
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2011
-
6. Uma análise comparada das políticas de alimentação escolar na Bolívia, no Brasil e no Chile
Latin American school feeding programs are public social policies with multiple goals and benefits. These actions have taken on a varied scope as they address concerns related to health, education, social welfare and economic development. As education policies they have become visible instruments that guarantee equality and opportunities for students. They a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
-
7. A alimentaÃÃo escolar na manutenÃÃo e no desenvolvimento do ensino
The central idea of this work â the School Meal Program in the Maintenance and Development of Education: Congruences and Incongruences in the Legislation, emphasizes the National School Meal Program with regard to funding and to its inclusion in the National Educational Bases and Guidelines Law â LDB. The study addresses the analysis of the importance of t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/07/2010
-
8. Escola Agnes June Leith formaÃÃo e prÃticas curriculares de visitadoras de alimentaÃÃo (1944â1966) / Agnes June Leith School training and curriculum practices of feeding visits (1944-1966)
A research on the constituent elements of food and nutrition expertise with its focus on both the formative space and the intervening curricular practices of the âVisitadoras de AlimentaÃÃoâ (Dietary Education Visitors) in the political and institutional scenario of âSAPSâ (Social Security Food Service) which operated in the State of Cearà from 1944 t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/04/2010
-
9. Food intake in school of Piracicaba, Brazil. / Consumo de alimentação escolar no município de Piracicaba, SP
Objective -To evaluate the feeding consumed in elementary public schools, for students of the city of Piracicaba, Brazil. Methods - A cross-sectional study was carried in twelve schools distributed between the five macro-regions of the urban area of the city. Data were collected in the schools and interviews were conducted with 3527 students through in the y
Publicado em: 2009
-
10. A merenda escolar e seu potencial em face da segurança alimentar em Guaribas-PI.
It is a study about The National Program for Free School Meal (NPFSM) as an instrument with the potential for social development and promotion of the quality of life in the midst of hunger present in the town of Guaribas-PI. It is an effort to map out the universe of family agricultural production at the town, identifying the foods that can be integrated int
Publicado em: 2009
-
11. Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade / Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009
-
12. Pigs in the nursery fed diets extruded with or without flavoring: performance and digestibility / Suínos na fase de creche alimentados com rações extrusadas com ou sem flavorizantes : desempenho e digestibilidade
As the nutritional demand of pigs in the nursery phase is high, it is necessary the diets are based on ingredients palatable high availability of nutrients. Accordingly, the floating diets may meet the physiological demands of piglets, since the extrusion breaks the physical barriers that surround the granules of ingredients, improving their palatability and
Publicado em: 2009