Sachets
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Microbiological and clinical effects of probiotics and antibiotics on nonsurgical treatment of chronic periodontitis: a randomized placebo- controlled trial with 9-month follow-up
ABSTRACT Objective: The aim of this double-blind, placebo-controlled and parallel- arm randomized clinical trial was to evaluate the effects of Lactobacillus rhamnosus SP1-containing probiotic sachet and azithromycin tablets as an adjunct to nonsurgical therapy in clinical parameters and in presence and levels of Tannerella forsythia, Porphyromonas gingival
J. Appl. Oral Sci.. Publicado em: 18/01/2018
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2. Glutamine dipeptide supplementation improves clinical responses in patients with diabetic foot syndrome
ABSTRACT The effect of glutamine dipeptide (GDP) supplementation in patients with diabetic foot syndrome was evaluated. A total of 22 patients took part in the study. GDP was supplied in 10 g sachets, and was dissolved in water immediately before use, with ingestion once a day, after lunch or after dinner (20 g/day) over a period of 30 days. Quantification o
Braz. J. Pharm. Sci.. Publicado em: 2016-09
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3. Effect of growth regulators application on the quality maintenance of 'Brookfield' apples
AbstractThe main goal of the present study was to elucidate the effect of growth regulators at harvest and postharvest quality of 'Brookfield' apples stored under controlled atmosphere through a multivariate approach. Thus, an experiment with two steps (field and storage) was carried out. The treatments in field were applied with an output of 1,000 L ha–1
Bragantia. Publicado em: 11/08/2015
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4. Ação de absorvedores de etileno e de oxigênio na conservação pós-colheita de morango / Action of ethylene and oxygen absorbers on postharvest strawberry conservation
The present work aimed to study the influence of the PVC (polyvinyl chloride) film of different concentrations of KMnO4 (ethylene absorbent) and the oxygen absorber sachet (O-Buster) on the quality and postharvest conservation of Oso Grande strawberries. In order to achieve this physical-chemical, enzymatic and visual analyses were performed every 2 days on
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2011
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5. Conservação pós-colheita do jiló em embalagens ativas / The post-harvest conservation of the giló Solanum gilo Raddi in active packages
The Solanum gilo Raddi (jiloeiro) belongs to the Solanaceae family. The immature fruits are light-green or dark-green colored, but become orangereddish when ripe. The flavor of the fruits in all cultivars are characteristically bitter, which is agreeable to some consumers, but limits their consumption by others . The giló S. gilo is considered a vegetable t
Publicado em: 2009
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6. PrÃ-tratamento de uvas cv. Thompson Seedless cultivadas no Vale do SÃo Francisco com altas concentraÃÃes de CO2
Fungi that cause postharvest decay cause damage in grape-producing regions in the world, including the SÃo Francisco Valley, Northeast Brazil. To circumvent this problem in the tables grapes for the trade export, are treated with sachets of SO2 placed inside the package, whose effects on the quality of the grapes are discussed. One of the alternatives studi
Publicado em: 2009
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7. Avaliação microbiológica de materiais de camomila (Matrícaria recutita L.) irradiados, empregados na produção de chás / Microbiological evaluation of chamomile irradia ted materials (Matricaria recutita L.), used in tea production
O tratamento de enfermidades humanas - a partir de plantas medicinais ou seus derivados - é uma prática antiga que se encontra em expansão. A camomila é uma das plantas mais conhecidas e mais estudadas. O acondicionamento de plantas medicinais em saquinhos de papel representa uma das preparações mais utilizadas. Apesar do mercado para produtos naturais
Publicado em: 2009
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8. Desenvolvimento e caracterização de sache absorvedor de oxigenio para uso em embalagens alimenticias / Development and characterization of oxygen scavenger sachets for use in food
The present work consist of the development of an iron based oxygen scavenger sachet recommended to be used in active packaging of processed meat, such as "Jerked beef", in order to extend the shelf life of this category of food product. It was conducted a partial characterization of the content of the commercial sachets O-Buster and Oxyfree 504 A by using S
Publicado em: 2008
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9. Biocompatibilidade da membrana fibrosa da casca de ovo da gallinea galli gallus domestica: estudo experimental em rato.
Biocompatibility of a membrane is the main requisite for its use in guided tissue regeneration technique (RTG) or guided bone regeneration (ROG). On this research, the response of muscle and connective tissues of Rattus norvegicus albinos to the fibrous membrane extracted from the shells egg of Gallinea galli galus domestica, has been evaluated. The membrane
Publicado em: 2006
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10. Estudo de fermentação alcoolica por celulas de Saccharomyces cerevisiae imobilizadas em Crisotila
Chrysotile is a constituted mineral of silicate of magnesium of fibrous abundant in Brazil and it can be used as mineral support for yeast cells in continuous fermentation for ethanol production with immobilizedcells, which don t move fteely in the aqueous phase of the reactor, contributing to elevate its cellular density that promotes the speed increase of
Publicado em: 2001
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11. Oral N-acetylcysteine and exacerbation rates in patients with chronic bronchitis and severe airways obstruction. British Thoracic Society Research Committee.
The influence of oral N-acetylcysteine on the exacerbation rate in patients with chronic bronchitis and severe airways obstruction has been studied. Two hundred and forty four patients entered the study during October and November 1983 and took placebo sachets for a run in month. One hundred and eighty one who completed this month satisfactorily were randomi
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12. Short term response of patients with bronchiectasis to treatment with amoxycillin given in standard or high doses orally or by inhalation.
The effect of three amoxycillin treatment regimens on purulent secretions of patients with bronchiectasis has been studied. On the basis of information recorded on a diary card the patients were divided into three groups, according to the usual nature of their secretions: seven who produced mucoid sputum, which occasionally became purulent; seven whose secre