Restaurant Services
Mostrando 1-12 de 13 artigos, teses e dissertações.
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1. Restaurant positioning based on online travel reviews (OTRS)
Resumo Propósito justificado do tema: A análise dos serviços de restauração vem sendo objeto de diversos estudos no âmbito do turismo e neste trabalho busca analisar o posicionamento dos treze restaurantes estrelados no Guia Michelin 2016 na cidade de São Paulo através dos comentários no site Tripadvisor. Objetivo: Dentro de uma visão mercadológ
Rev. Bras. Pesq. Tur.. Publicado em: 01/07/2019
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2. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte / Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants
The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been l
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2012
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3. Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP.
Eating away from home has been a frequent habit in the current life style mainly in the great urban centers. The commercial restaurants have represented the most frequent form of attendance of this demand encompassing a sector whose adoption of standards to guarantee the safety of food has meant an emergent public health necessity. The use of great amounts a
Publicado em: 2007
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4. Comunidade de Jupiá em Três Lagoas / MS: estudo de caso com enfoque no turismo gastronômico como estratégia de desenvolvimento local
This work is about the tourism potential , especially the gastronomic one , in the Jupiá Community , situated in the municipality of Três Lagoas , MS, as a contribution for the local economic development . The Jupiá Ccommunity is 15 km far from Três Lagoas city, along Paraná riverside. It started from the hypothesis that, in order to develop tourism , l
Publicado em: 2007
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5. Alimentação fora do domicilio : a atitude do consumidor frente a informação nutricional dos alimentos disponibilizada por restaurantes, Campinas - SP. / Food away from home : the attitude of the consumer towards the nutritional information of food available in restaurants, Campinas - SP.
There is an extensive roll of scientific evidences disclosing an increase in the food consumption outside the home. In this way, the supply of nutritional information by the restaurants consists in a tool that can assist the individuals to carry out their alimentary choices (outside home) in a more conscientious way. The main objectives of the present resear
Publicado em: 2007
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6. Appropriate practices for restaurant services: a study on commercial restaurants in the city of Ipatinga, state of Minas Gerais / Boas práticas para serviços de alimentação: um estudo em restaurantes comerciais do município de Ipatinga, Minas Gerais
Este estudo focalizou o atendimento às boas práticas de manipulação de alimentos, observando recomendações relacionadas a condições higiênico-sanitárias em 123 restaurantes comerciais da cidade de Ipatinga, Minas Gerais. Para isto, utilizou-se um formulário adaptado tendo como base a lista de verificação constante da Resolução de Diretoria col
Publicado em: 2007
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7. O significado do consumo de serviÃos de restaurante a partir da experiÃncia de compra
The research work upon which this dissertation is based had the main objective of collecting data to a better understanding of the consumption of restaurant services. The analytical approach followed places emphasis on the experience (ranging from âordinaryâ to âextraordinaryâ) of a person, while he or she is consuming that type of service. It is argued
Publicado em: 2006
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8. InfluÃncias hedÃnicas na satisfaÃÃo do consumidor de Restaurantes
This study deals with the influence of the gastronomic restaurant environment with consumer satisfaction, intermediated by the activated emotions during consumption. The adopted methodology was based on a combination of quantitative and qualitative techniques. On the first phase it was realized a bibliographic research, semi- structured personal interviews,
Publicado em: 2006
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9. Evaluation of the application of the Six Sigma Strategy results in an industrial restaurant. / AVALIAÃÃO DOS RESULTADOS DA APLICAÃÃO DA ESTRATÃGIA SEIS SIGMA EM UM RESTAURANTE INDUSTRIAL
Implantation of methodologies and tools for the quality and of productivity improvement in industrial and services companies has been growing in order to make possible the obtaining of products and services every better and cheaper. In this survival effort, a lot of companies have been stimulating the engagement of all the areas in adoption of varied strateg
Publicado em: 2005
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10. CUSTOMERS SATISFACTION OF RESTAURANT SERVICE: a study in the city of Salvador/BA / SATISFAÇÃO DE CLIENTES DE SERVIÇOS DE RESTAURANTES: um estudo na cidade de salvador / BA
O estudo do tema qualidade de serviços tem se aprimorado nas diversas áreas do conhecimento e contribuído para a melhoria das operações. Porém, quando se trata do setor de restaurantes estes estudos ainda são escassos. O Modelo de Qualidade de Serviços - SERVQUAL proposto por Parasuraman et al (1985), afirma existir uma lacuna entre as expectativas d
Publicado em: 2005
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11. Certificação de competências profissionais para o turismo: uma análise do segmento de bares e restaurantes de Salvador BA.
In todays globalized world, tourism increasingly occupies a considerable space in the economical dialogues, first and foremost for being a diversified productive activity with elevated opportunity for generating employment, income and currency in addition to the capability of bringing people together. With the intent of competing in the international scenari
Publicado em: 2004
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12. Custos de Refeições em Unidades de Alimentação e Nutrição: Uma Aplicação para a Divisão de Alimentação COSEAS/ U.S.P, em 1997. / Meal costs: an application in restaurants from the foodservice department of COSEAS/USP (University of São Paulo) in 1997.
In public organizations, costs are indicators of their economic efficiency. Different from private companies that seek profits, public service institutions-with their clearly defined social purposes and subsidies- need to evaluate and monitor their costs in order to supply the public administration with data for the allocation of budget resources. This work
Publicado em: 1999