Programs And Policies For Nutrition And Food
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Public policies of food and nutrition in Brazil: From Lula to Temer
RESUMO Objetivo Realizar análise da política pública de alimentação e nutrição no Brasil, com ênfase nos últimos quinze anos (2003-2018). Métodos Análise histórico-documental, realizada a partir de levantamento bibliográfico em bases indexadas e visitas exploratórias a sítios eletrônicos de órgãos governamentais. Resultados Os achados ci
Rev. Nutr.. Publicado em: 04/02/2019
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2. O Programa Bolsa Família como estratégia de superação da insegurança alimentar e nutricional: estudo de coorte realizado em municípios do interior da Paraíba
Discussions involving Food and Nutrition Security (SAN) in Brazil has intensified since the beginning of the Lula government. Through the recreation of CONSEA, in 2004 occured the Second National Conference of Food and Nutrition Security. On this occasion, systematized the concept of SAN, which is understood by all citizens access to quality food in sufficie
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/10/2012
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3. A construção de políticas públicas promotoras de saúde: um estudo de caso sobre a Política de Segurança Alimentar e Nutricional do Paraná / The construction of public policies that promote Health: a case study on the policy Food and Nutrition Security of Paraná
The development of health promoting policies is a challenging theme for our times. The main difficulty to achieve the necessary advances in this area lies on the comprehension of social determinants of health-disease processes and how to face them, based on a set of strategies which transcend the health sector. In this context, this research highlights the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/04/2012
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4. Intervenção educativa para promoção do consumo de frutas e hortaliças sob a perspectiva de gestores de Unidades de Alimentação e Nutrição / Educational intervention to promote the intake of fruits and vegetables under the perspective of managers in Food and Nutrition Units
Introduction: The promotion of the consumption of fruits and vegetables occupies an important place on the health promotion agenda. Low intake of these foods increases the risk of developing chronic diseases and obesity. The workplace is recognized as an important place to increase access and consumption of fruits and vegetables. Objective: Evaluate the effe
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/12/2011
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5. Análise de programas de segurança alimentar e nutricional no município de São Paulo: o conjunto dos programas compõe uma política de segurança alimentar e nutricional promotora da saúde? / Programs analysis for Food Security and Nutrition in the city of São Paulo: the set of the programs make up a Policy of Food and Nutrition Security health-promoting?
The Food and Nutrition Security is the realization of the right of everyone to the regular and permanent access to quality food, in enough quantity, without compromising the access to other essential necessities, based on health-promoting food practices that respect the cultural diversity and that are socially, economically and environmentally sustainable. I
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
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6. Uma análise comparada das políticas de alimentação escolar na Bolívia, no Brasil e no Chile
Latin American school feeding programs are public social policies with multiple goals and benefits. These actions have taken on a varied scope as they address concerns related to health, education, social welfare and economic development. As education policies they have become visible instruments that guarantee equality and opportunities for students. They a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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7. Qualidade da alimentação e sua associação com perfil lipídico e com índice de massa corporal em escolares
The prevalence of obesity in children and adolescents has increased in several countries including Brazil. This fact is strongly related to changes in lifestyle and eating habits. The nutrition transition is a phenomenon characterized by increased calorie intake and food consumption has been linked to obesity not only in the amount of food intake as well as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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8. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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9. Impact of an intervention to promote consumption of fruits and vegetables in companies participating in the Worker Food Program / Impacto de intervenção para promoção do consumo de frutas e hortaliças em empresas cadastradas no Programa de Alimentação do Trabalhador
Introduction: The low consumption of fruits and vegetables is an important risk factors for several chronic diseases and obesity. In the Brazilian population the consumption of these foods is traditionally lower of international recommendations. In this context, the workplace environment is considered to promote healthy food, comprising large portion of the
Publicado em: 2010
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10. Food security : is this concept in practice? / Segurança alimentar : um conceito em pratica?
The objective of this research was to investigate the meaning of food security for health professionals working in primary care teams of the Family Health Program in a large city, and how they apply this concept in their everyday work with the general population, but with poor people, in particular. A qualitative research approach was used, consisting of sem
Publicado em: 2008
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11. Segurança alimentar e nutricional: um estudo da contribuição do Banco Municipal de Alimentos de Diadema / Food and nutrition safety: a study of the Municipal Food Bank of Diademas contribuition
The work aims to compare the supply of fruit, vegetables and legumes of the Municipal Food Bank of Diadema during the year 2007, for kindergartens, with the availability of such foods, using data from a sample of families obtained from the Search for Family Budgets POF 2002-2003 of the metropolitan region of Sao Paulo. Methodology: Cross descriptive study ba
Publicado em: 2008