Production Technology
Mostrando 1-12 de 981 artigos, teses e dissertações.
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1. AVANÇOS NA PRODUÇÃO E FORMULAÇÃO DE INOCULANTES MICROBIANOS VISANDO UMA AGRICULTURA MAIS SUSTENTÁVEL
The wide application of beneficial microorganisms in agriculture as inoculants to combat pests and diseases and/or to improve soil fertility and the nutrients availability for plants has been considered as an effective and more sustainable alternative than chemical fertilizers and agricultural defensives. However, it is necessary to examine all processing st
Química Nova. Publicado em: 2022
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2. COST OF AERIAL AND GROUND SPRAYINGS AND TECHNOLOGICAL REPLACEMENT POINT: A CASE STUDY IN THE REGION OF MINEIROS, GO, BRAZIL
ABSTRACT One of the main costs in agriculture is related to mechanized operations, which, in turn, are associated with the capital invested in machinery and equipment, the scale of production, and the operating efficiency. Thus, the choice of technology to carry out these operations must take these factors into account to minimize the production cost. In thi
Eng. Agríc.. Publicado em: 2021-05
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3. CÉLULAS ELETROLÍTICA E A COMBUSTÍVEL CONFECCIONADAS COM MATERIAIS ALTERNATIVOS PARA O ENSINO DE ELETROQUÍMICA
The proposal addresses the electrochemical experimentation as a pedagogical instrument for the integral and dynamic student involvement, facilitating the teaching-learning process. The experimental proposal focuses on the conversion of electrical energy to chemical energy and vice versa. The experiments for the two simultaneous energy conversions were design
Quím. Nova. Publicado em: 2021-01
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4. Production of flour made from bullfrog’s meat and bone
Abstract Bullfrog meat marketed in Brazil has been gaining ground among the population due to its soft flavor, low calorie content, and high protein content. It is recommended for treating gastrointestinal and allergic diseases. This study aims to maximize the use of bullfrog carcass by applying a heating technology that enables the use of bones in gastronom
Food Sci. Technol. Publicado em: 2020-12
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5. Effectiveness of coffee leaf miner control associated with spray deposition in coffee leaves
ABSTRACT Coffee production faces challenges due to the susceptibility of the crop to insects. Owing to the coffee leaf miner Leucoptera coffeella, which is one of the main insect pests, the technology for the application of phytosanitary measures becomes the main challenge for coffee growers. This study aimed to evaluate the effectiveness of coffee leaf mine
Rev. Ceres. Publicado em: 2020-10
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6. GROWTH AND PHYSIOLOGICAL RESPONSES OF YERBA MATE SEEDLINGS AND MINI-CUTTINGS UNDER DROUGHT STRESS
ABSTRACT Yerba mate is a tree species whose natural distribution occurs in the countries of Argentina, Paraguay, and Brazil, where most of the plantations are concentrated. For the establishment of plantations seedlings are commonly used. But alternatively, there are ex vitro vegetative propagation techniques like mini-cuttings technology, which has the pote
CERNE. Publicado em: 2020-09
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7. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
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8. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 2020-06
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9. Processes for alcohol-free beer production: a review
Abstract Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products
Food Sci. Technol. Publicado em: 2020-06
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10. THE SUCCESS OF THE BRAZILIAN ALCOHOL PROGRAM (PROÁLCOOL) - A DECADE-BY-DECADE BRIEF HISTORY OF ETHANOL IN BRAZIL
ABSTRACT The National Alcohol Program (Proálcool) was a strategic policy of the Brazilian government to replace petroleum-based fuels with alcohol (ethanol). Based on the review, we can choose the 1960s as a start point for a leap in development. Over the 500 years of sugarcane history in Brazil, the crop enters the second decade of the 21st century with ex
Eng. Agríc.. Publicado em: 2020-04
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11. Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators
ABSTRACT The Gala cultivars represent about 65% of the Brazilian apple production, however, it has a short harvest period, making necessary to use technologies that anticipate or delay fruit maturation. A widely used technology is the preharvest application of growth regulators. The objective of this investigation was to evaluate the effect of preharvest app
Bragantia. Publicado em: 2020-03
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12. APPLICATIONS OF SAR DATA TO ESTIMATE FOREST BIOPHYSICAL VARIABLES IN BRAZIL
ABSTRACT The use of SAR images has been highlighted in scientific research focused on forest data collection worldwide. Thus, the present work aimed at gathering studies turned to the application of SAR images to obtain biophysical variables of forests in Brazil. Based on studies published in recognized databases, a growing amount of publications over time
CERNE. Publicado em: 2020-03