Orange Fruit Quality
Mostrando 13-24 de 34 artigos, teses e dissertações.
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13. Composição química e propriedades funcionais no processamento de vinagres / Chemical composition and functional properties in the processing fo vinegar
The fruit vinegars increasingly become popular on the planet, being produced from various crops or their residues, using classical and modern techniques. These products have great variety of organic acids, vitamins, minerals, phenolic compounds and other elements with important physiological functions. Vinegar higher quality depends more on their secondary c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 21/09/2011
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14. Duration of hydrothermal treatment and peeling of 'Murcott' tangor
Hydrothermal treatment facilitates the peeling of 'Pera' sweet orange fruit and does not alter its quality. The aim of this work was to adapt the technology of peeling for the use of hydrothermal treatment in 'Murcott' tangor and to evaluate its influence in the CO2 production and the physicochemical, microbiologic and sensorial characteristics of fruits. Th
Scientia Agricola. Publicado em: 2011-12
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15. Consideraciones sobre la produccion de frutas en Venezuela
The present review provides information about area, production and yield of fruit crops in Venezuela. Also it shows some considerations about production systems, and highlighting limitations, advances and suggestions. The fruit crops in Venezuela are the 3rd. place in the agricultural sector. There are 167,691 Ha with a production of 2,232,088 MT. The main f
Revista Brasileira de Fruticultura. Publicado em: 2011-10
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16. Avances de la fruticultura en México
Official statistics in 2008 indicate that 20 species of temperate climate fruit trees were cultivated in 264 944 ha and the production value was $ 14 741 million pesos; while 35 species of tropical and subtropical fruits were cultivated in 1 822 748 ha and the production value was $ 43 463 million pesos. Of the 55 fruit trees, only orange (Citrus sinensis),
Revista Brasileira de Fruticultura. Publicado em: 2011-10
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17. Trifoliata hybrids rootstocks for 'Lane Late' navel orange in Spain
Carrizo citrange [Citrus sinensis (L.) Osb. × Poncirus trifoliata (L.) Raf.] and Cleopatra mandarin (C. reshni Hort. ex Tan.) are the most important rootstocks used in Spain, but they are problematic and it is necessary to search for new rootstocks with better all-round performance. The performance of 'Lane Late' navel orange [Citrus sinensis (L.) Osb] on t
Scientia Agricola. Publicado em: 2011-10
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18. Métodos de desverdecimento pós-colheita de tangor ´Murcott` e laranja ´Valência` / Post-harvest degreening methods for Murcott tangor and Valencia orange
A procura de frutas com boas características para exportação in natura tem aumentado, sendo em grande parte dependente da melhoria da qualidade da fruta. Neste sentido, a adequação das operações ligadas à produção e pós-colheita é fundamental para tornar a fruta cítrica brasileira mais competitiva no mercado externo. Em decorrência de grande pa
Publicado em: 2011
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19. Effect of the water stress in the production of the orange tree in the North of the state of São Paulo / Estudo dos efeitos do déficit hídrico na produção da laranjeira no norte do Estado de São Paulo
The Brazilian citrus industry in recent years, is making a significant leap forward, currently is leading the world production, with emphasis on the state of Sao Paulo that represents 80.50% of the total produced, with an average 25 t ha-1 year1 (IBGE, 2007). Flowering is stimulated by low temperatures and water stress that changes the plant hormonal balance
Publicado em: 2009
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20. AVALIAÇÃO MERCADOLÓGICA E DE PRODUÇÃO AGRÍCOLA, VISANDO A PROPOSIÇÃO DE SISTEMAS AGROFLORESTAIS PARA A MESORREGIÃO SUDOESTE DE MATO GROSSO DO SUL / MERCADOLÓGICA EVALUATION IN AGRICULTURAL PRODUCTION, VISANDO A PROPOSAL FOR SAF FOR MESORREGIÃO SOUTHEST MATO GROSSO IN SOUTH
The present work was perceived in municipal district of Dourados/MS, mesoregion southwest of Mato Grosso do Sul, with he purpose of meeting the socio-demographic profile and the habits of consumers shopping of fruits and vegetables, and obtain social indications and agroeclogical develop models for planning of production systems based on agroforestry sistems
Publicado em: 2009
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21. Descascamento de frutas cítricas pelo uso do tratamento hidrotérmico / Peeling of citric fruits by using Hydrothermal Treatment
The citrus fruit processing is justified for the difficulty of peeling of these fruits. Studies of peeling of Perasweet orange fruit accomplished at ESALQ-USP are showing the potential of the use of the hydrothermal treatment to facilitate the peeling of this variety. The oranges are immersed in hot water at 50ºC for 8 minutes. This process to make easy the
Publicado em: 2008
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22. Caracterização de onze cultivares copa de laranja no norte do Paraná / Caracterização de 11 cultivares copa de laranja no norte do Paraná /Zuleide Hissano Tazima
The Instituto Agronômico do Paraná IAPAR is the official institution responsible for recommendation of citrus cultivars for the State of Paraná, Brazil. An Active Citrus Germplasm Bank - AGB Citrus was established in the IAPAR´s Experimental Station, in Londrina for evaluation of citrus accessions and recommendation of the best ones for the growers. T
Publicado em: 2008
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23. InfluÃncia do Ethrel na expressÃo do sexo, produtividade e qualidade de frutos de cultivares de melÃo / Influence sex expression yield of the different melon types, and fruit quality
O uso do Ethrel em cucurbitÃceas tem se mostrado uma tecnologia promissora, inclusive no melÃo. Entretanto, esta tÃcnica requer aprimoramentos em aspectos como o efeito do pH, a concentraÃÃo do produto que influencia a expressÃo do sexo, produtividade dos diferentes tipos de melÃo e qualidade de frutos. Neste sentido, quatro experimentos foram
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/07/2007
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24. Laranja 'Pêra' (Citrus sinensis L. Osbeck) minimamente processada: efeito de cloreto de cálcio e película de alginato de sódio na fisiologia e conservação / Minimally processed 'Pera' Orange (Citrus sinensis L. Osbeck): effect of calcium chloride and sodium alginate film on physiology and conservation
Changes in the profile of the consumer interested in healthier nutrition, associated with the practicality and convenience, have led to a new branch of food technology: minimal processing. In citrus, this processing will contribute to increased consumption of the fruit in natura, enabling the product to have added value and giving the consumer a new option.
Publicado em: 2007