Nutritional Deficiencies
Mostrando 25-36 de 86 artigos, teses e dissertações.
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25. Uso de fármacos e consumo de nutrientes por idosos
Background : Physiological changes related to aging leads to nutritional deficiencies that may be aggravated by inadequate intake of nutrients in the diet and polypharmacy. Objectives : The paper 1 had the objective of analyzing the potential pharmacological interactions among drugs taken by elderly patients. The paper 2 aimed to determine the profile of nut
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/10/2012
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26. Sistema de visão artificial para identificação do estado nutricional de plantas / Artificial vision system for plant nutricional state identification
A avaliação do estado nutricional das plantas de milho usualmente é feita através de análises químicas ou pela diagnose visual das folhas da planta, esta última, sujeita a erros de interpretação já que a ausência de algum nutriente na planta gera um padrão de mudança específico na superfície da folha que depende do nível de ausência do nutri
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/03/2012
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27. Evolução de indicadores nutricionais de saúde infantil entre 2003 e 2007 em área urbana de Acrelândia, Acre / Evolution of nutritional indicators of child health between 2003 and 2007 in urban area of Acrelândia, Acre
Introduction: The nutritional picture of Brazilian infancy in recent decades is characterized by a downward trend in the prevalence of malnutrition and unchanged prevalence of anemia, especially iron deficiency anemia. However, regional inequalities persist, particularly in the North of the country. The early and inadequate introduction of foods has been con
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/07/2011
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28. Characterization of storage proteins, amino acid profile and enzymes involved in lysine metabolism in genetic modified barley (Hordeum vulgare L.) / Caracterização de proteínas de reserva, perfil de aminoácidos e enzimas envolvidas no metabolismo de lisina em cevada (Hordeum vulgare L.) geneticamente modificada
Cereals represent an important source of protein to human food and animal feed. However, they are characterized by low nutritional quality of proteins due to the unbalanced composition of amino acids, caused by the excess of the amino acids proline and glutamine and deficiency of lysine, threonine and tryptophan. The prolamin storage proteins constitute 50%
Publicado em: 2011
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29. Avaliação nutricional em crianças internadas em hospitais públicos do estado do Espírito Santo: Atuação da equipe multidisciplinar de terapia nutricional
Introduction: Despite the existence of specific legislation on nutrition therapy in hospitalized patients, there are just a few studies evaluating the compliance with current legislation and the impact of the Multidisciplinary Team for Nutritional Therapy (MTNT) in anthropometrics and nutritional diagnosis. Dont know the nutritional status at admission may l
Publicado em: 2010
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30. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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31. Dinâmica de obtenção e consumo de plantas alimentares ao longo do tempo em uma Aldeia Guarani, e sua relação com a saúde na percepção indígena, São Paulo, Brasil. / Dynamic collection and consuption of food plants over time in a Guarani Village, and its relation to health perception in Indigenous, São Paulo, Brazil.
The food has suffered a series of changes both in the form of taking, the food preparation. This process affects the indigenous communities, and brings as a consequence, nutritional deficiencies and cultural changes. Many cultures do not distinguish between food and medicine. In Brazil, several studies focusing on the biological activity of the plants have b
Publicado em: 2010
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32. Estudo da associação do polimorfismo genético em carcinomas da tiróide / Study on the association of genetic polymorphism in thyroid cancer
Thyroid nodules are common in clinical practice and the incidence of thyroid cancer is increasing throughout the world. Certainly, an important factor for the increase of the incidence is the use of ultrasound and PAFF. The identification of genetic polymosphism is important for understanding the potential mechanisms involved in thyroid carcinogenesis. We hy
Publicado em: 2010
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33. Análise química e microbiológica do sururu (Mytella falcata) com e sem leite de coco / Chemical and microbiological analysis of mussels (Mytella falcate) with and without coconut milk
The World Health Organization defines malnutrition as a variety of pathological conditions that arise as a result of deficiency of supply, transportation or use of nutrientes by the bodys cells. Associated with energy and protein deficiency found in malnourished children there is a lack of vitamins and minerals. Currently, iron deficiency and vitamin A have
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/11/2009
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34. Sistema integrado de diagnose (DRIS) para a cultura do algodão no município de Silvânia-Goiás / Diagnosis and recommendation integrated system (DRIS) for cotton crop at the Silvânia-Goiás(Brazil) city
The Diagnosis and Recommendation Integrated System (DRIS) is an efficient tool for nutritional diagnosis on several crops. However, it no longer has been used on cotton crop, mainly in Goiás State. This work aimed to gain DRIS norms and diagnose the most limiting nutritional factors to obtain high cotton yields, using soil and leaf analysis, interpreted thr
Publicado em: 2009
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35. Coffee leaf analysis using DRIS from irrigated and non-irrigated plantations in the alto Paranaíba region / Diagnose foliar em cafeeiro de sequeiro e irrigado na região do alto Paranaíba com o uso do DRIS
Cerrado soils have low fertility and under-dosing of fertilizers leads to nutritional imbalance on coffee plantations. This study aimed to: comparatively characterize the main deficiencies, nutritional imbalances and excesses in the aerial part of coffee plant; indicate nutrients which respond well to fertilization and their synergistic and antagonistic inte
Publicado em: 2009
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36. Prevalence of nutritional deficiencies in patients in long term follow-up after Roux-en-Y Gastric Bypass / Análise das deficiências nutricionais de pacientes em seguimento pós-operatório tardio de cirurgia de Bypass Gástrico em Y de Roux
Background: The goal of this study is determining both the efficacy of the surgery and the prevalence of nutritional deficiencies in the long term after the Roux-en Y Gastric Bypass and search for relations of theses deficiencies with other factors. Methods: 8 men and 67 women consecutives patients, who had 5 years or more after the surgery were assessed dur
Publicado em: 2008