Nutrition Public Health Education
Mostrando 13-23 de 23 artigos, teses e dissertações.
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13. PROGRAMAS DE ESCOLA PROMOTORA DE SAÚDE: UM ESTUDO COM PROFISSIONAIS
This essay talks about the concept of Health Promoting School and its application through programs realized by professionals who develop different functions. Its main purpose was to investigate the knowledge and application of the concept of Health Promoting School. It investigated the projects and/or activities related to health; the concepts of health and
Publicado em: 2008
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14. Teachers and employees perceptions in a rural school about food / Percepções de professores e funcionarios de escola rural sobre a alimentação
This work was developed in the Work-Health Education/Nutrition Education line of research and is linked to the Grupo A3EN (Group of Support, Improvement an Updates in Nutrition Education), certified by the CNPq. In the context of health promotion, healthy eating has great prominence, as it is considered one of the pre-requisites for health. The school is a p
Publicado em: 2007
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15. Obesidade em pré-escolares atendidos pelo Programa de Saúde da Família de Ribeirão Preto - SP / Obesity in preschool assisted under Family Health Program in Ribeirão Preto - SP /Brazil.
Considered one of the main problems of Public Health all over the world, the obesity is growing in a significant way among the infantile population due to changes in the lifestyle and to the food habits. It is known that the childhood obesity tends to continue in the adult phase, taking the decrease of the life expectative and larger risk of diseases. The ep
Publicado em: 2007
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16. Dietary and nutritional risk for work accidents in the city of Piracicaba, Sao Paulo State, Brasil / Riscos alimentares e nutricionais para acidentes do trabalho em Piracicaba - SP, Brasil
Work accidents are a relevant public health problem. The objective of this study was to verify if dietary and nutritional variables constitute risk for work accidents in the city of Piracicaba, upstate São Paulo state. A case-control study was done in the Centro de Ortopedia e Traumatologia, from May to October 2004. The cases consisted of 600 typically inj
Publicado em: 2007
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17. Teachers and employees perceptions in a rural school about food / Percepções de professores e funcionarios de escola rural sobre a alimentação
Este trabalho foi desenvolvido na linha de pesquisa Trabalho - Saúde -Educação-Educação Nutricional e está vinculado ao Grupo A3EN (Grupo de Apoio, Aprimoramento e Atualização em Educação Nutricional), certificado pelo CNPq. Dentro do contexto de promoção da saúde, a alimentação saudável tem grande destaque, pois é considerada um dos pré-re
Publicado em: 2007
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18. Nutrition status restrictions of the public teaching net students in a familiar agriculture city / Condicionantes do estado nutricional de escolares da rede pública de ensino em município com agricultura familiar
The infancy and the adolescence are ideal periods to the promotion of healthy food habits and lifestyle. However, in Brazil, the collection of researchs produced about the adolescence is still rare and it refers predominantly to the conditions of the young residents of the large urban centers. Most of the times the diversity that characterize the infancy and
Publicado em: 2006
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19. PRÁTICAS ALIMENTARES NOS PRIMEIROS TRÊS MESES DE VIDA DAS CRIANÇAS NASCIDAS NA CIDADE DE PELOTAS, RS
Objective: Evaluate feeding practices in the first three months of babies born in a city located in the south of Brazil Methods: Cohort prospective study, involving babies born between September 2002 and May 2003 in the city of Pelotas, and followed until the age of three months. Results: In the first month, 60% of the babies were in exclusive breastfeeding,
Publicado em: 2005
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20. Avaliação da inserção do nutricionista na rede basica de saude dos municipios da Região Metropolitana de Campinas
This work has been focused on a research carried out at the Health Basic Network of the municipalities belonging to the Metropolitan Region of Campinas - RMC [MRC] aiming to describe and assess the actions developed by nutritionists. The research method used has been that of the quanti-qualitative analysis, performing 12 interviews with nutritionists of eigh
Publicado em: 2004
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21. Evaluación de dos estrategias de educación nutricional vía radio en Guadalajara, México
Modifying knowledge and attitudes through persuasive communication in health via radio has produced encouraging results for public health planners. This study's objective was to measure the effect of an educational strategy on knowledge and attitudes towards nutrition in two marginalized communities in Guadalajara, Mexico. Two communities were randomly selec
Cadernos de Saúde Pública. Publicado em: 2002-10
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22. Public health in India and the developing world: beyond medicine and primary healthcare
Water, sanitation, housing, nutrition, education and employment as basic human rights
BMJ Group.
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23. Coeur en santé St-Henri--a heart health promotion programme in a low income, low education neighbourhood in Montreal, Canada: theoretical model and early field experience.
STUDY OBJECTIVE--Coeur en santé St-Henri is a five year, community based, multifactorial, heart health promotion programme in a low income, low education neighbourhood in Montreal, Canada. The objectives of this programme are to improve heart-healthy behaviours among adults of St-Henri. This paper describes the theoretical model underlying programme develop