Innovation
Mostrando 25-36 de 1591 artigos, teses e dissertações.
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25. The social production of innovation: the electric automobile and innovation networks in Brazil
RESUMO Este estudo foi realizado com o objetivo de avaliar a incidência de Fusarium spp. em híbridos comerciais de milho e manejos de irrigação por pivô central em segunda safra. O experimento foi conduzido em delineamento de blocos casualizados em esquema de parcelas subdivididas, sendo as parcelas constituídas pelos manejos de irrigação com cinco f
Sociologias. Publicado em: 2020-12
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26. DESIGN AND IMPLEMENTATION OF FLC APPLIED TO A SMART GREENHOUSE
ABSTRACT Greenhouse cultivation needs an accurate modelling and an optimised control system to ensure an adequate microclimatic condition for plants. It represents a complex task due to the high number of input factors. For this reason, an improved intermediate modelling was established under the platform of the MATLAB/Simulink environment to simulate the en
Eng. Agríc.. Publicado em: 2020-12
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27. 2021. Un año de incertidumbres para la Educación Matemática
This work describes a methodology to carry out the analysis of technological sectors, using information contained in patent documents. The use of this information by professors and students of chemistry courses and related areas is still little used. The consequence of this is the repetition of efforts to obtain some results of research and development. The
Bolema. Publicado em: 2020-12
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28. PATENTOMETRIA: UMA FERRAMENTA INDISPENSÁVEL NO ESTUDO DE DESENVOLVIMENTO DE TECNOLOGIAS PARA A INDÚSTRIA QUÍMICA
This work describes a methodology to carry out the analysis of technological sectors, using information contained in patent documents. The use of this information by professors and students of chemistry courses and related areas is still little used. The consequence of this is the repetition of efforts to obtain some results of research and development. The
Quím. Nova. Publicado em: 2020-12
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29. OPERATIONAL AND ENERGY PERFORMANCE OF 250 kW DOUBLE WHEELED VERSUS RUBBER HALF-TRACKED TRACTORS IN THE SOYBEAN SOWING
ABSTRACT The technological innovation in agriculture seeks to improve the performance of mechanized assemblies and, currently, rubber half-tracks are a valuable solution for agricultural tractors, combining traction performance and less soil compaction. The objective of the experiment was to evaluate the operational and energy performance of double wheeled v
Eng. Agríc.. Publicado em: 2020-10
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30. Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)
Abstract This study aimed at brewing wheat beer with cashew peduncle (CP) and orange peel (OP). Six formulations (F) were assessed for their physicochemical characteristics and total amount of polyphenols and antioxidant activity. The flavors of F1 and F6 were evaluated via sensory analysis. The results showed that the evaluated beers were in accordance with
Food Sci. Technol. Publicado em: 2020-09
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31. Impact of COVID-19 Pandemic on Ibero-American Urology Residents: Perspective of American Confederation of Urology (CAU)
ABSTRACT Introduction: Since World Health Organization (WHO) declared COVID-19 as a global pandemic, urology services have developed strategies to prioritize and not to differ urgent and oncological patient's medical attention, in order to optimize resources and decrease infection probability among staff and patients. This unprecedented situation has genera
Int. braz j urol.. Publicado em: 2020-07
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32. Innovation, research and development on the passion fruit peel flour: bibliometric approach
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Dat
Food Sci. Technol. Publicado em: 2020-06
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33. Elaboration of a natural sweetener using Erythritol/Stevia
Abstract The food industry always searches for innovation, product improvement, quality and customer satisfaction. In relation to sweeteners, this search had an expressive increase in recent times due to the increase of diseases caused by the excessive consumption of sugar. Most tabletop sweeteners marketed in Brazil have bulking agents with characteristics
Food Sci. Technol. Publicado em: 2020-06
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34. SEQUÊNCIA DIDÁTICA PARA A PROMOÇÃO DE ESTUDO PRÁTICO E MULTIDISCIPLINAR COM MATERIAIS ACESSÍVEIS
Innovation and multidisciplinarity are the way to accelerate improvements in education, as well as the search for contextualized content. The multidisciplinarity between chemistry and Biology, allows to explore various contents, one of them is the environment. Works that offer alternatives to simpler experiments are of great help professors. In this context,
Quím. Nova. Publicado em: 2020-05
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35. Colaboração e open innovation: a importância da governança colaborativa para a constituição de um ecossistema de inovação aberta em um Arranjo Produtivo Local (APL)
Resumo: O presente trabalho analisa a dinâmica da colaboração e da open innovation de um Arranjo Produtivo Local (APL), da Região Noroeste do Rio Grande do Sul, pela perspectiva da governança colaborativa e da formação de um ecossistema de inovação aberta. O presente estudo enquadra-se no paradigma Humanista Social, com abordagem qualitativa, e teve
Interações (Campo Grande). Publicado em: 2020-03
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36. Satisfaction and attitudinal responses: indirect effects of involvement and reputation
Abstract Purpose The purpose of this paper is to identify the influence of the company’s reputation and individual consumer involvement in the relationship between satisfaction, loyalty and willingness to pay more for a product. Design/methodology/approach The method used is quantitative, by means of a survey with real consumers of automotive services of
RAUSP Manag. J.. Publicado em: 2020-03