Food Quality And Food Security
Mostrando 13-24 de 37 artigos, teses e dissertações.
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13. As micotoxinas e a segurança alimentar na soja armazenada. / Micotoxins and food safety in soybeans storage.
Micotoxins are an important contaminant on grains mainly on the impurities which coming with from the field during harvesting. Samples of soybean grain and their impurities were taken at reception of storage unit, during storage period and at delevering to industries for processing at a Grain Stored Unit located at north of Parana State 2008/2009 crop season
Brazilian Journal of Food Technology. Publicado em: 2011
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14. (In)Segurança alimentar e perfil de consumo alimentar e antropométrico de escolares e seus fatores associados em dois municípios do semiárido de minas gerais
Objective: To investigate the situation of food (in)security, food consumption profile and anthropometric profile of schoolars and its associated factors in two municipalities in the semiarid region of Minas Gerais to contribute to local policies for food and nutritional Security. Methodology: This is an observational epidemiologic population based study, Cr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/04/2010
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15. Propostas para a gestão da qualidade e da segurança do alimento da unidade processadora de carne de Jacaré da COOCRIJAPAN
The raising of alligator in captivity began in Brazil as an option to protect the species and the land properties against invasions of alligator hunters. This activity was legalized by the decree 126/1990 of Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis (IBAMA). Increasingly, actions which are linked to the breeding of this animal
Publicado em: 2010
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16. Perfil nutricional da clientela atendida nos restaurantes comunitários do Distrito Federal
Proper nutrition is a right according to the Universal Declaration of Human Rights and a social right recently established by the Federal Constitution of Brazil. Bearing the national ideals of ensuring food and nutritional security in mind, the first community restaurant of the Distrito Federal was opened in 2001. Today there are ten community restaurants in
Publicado em: 2010
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17. Desenvolvimento de um modelo para implantação de Sistema de Gestão Integrado (ISO 22000, ISO 14001, OHSAS 18001, SA 8000) em indústria de pescado. 2010. / Development of a model for implantation of an Integrated Management System (ISO 22000, ISO 14001, OHSAS 18001, SA 8000) in fishery industry. 2010.
The fishery industry represents great importance, because it contributes for the nutritional needs fulfillment by offering consumer market food with high nutritional value, it provides jobs and generates financial resources. In Brazil, in order to cause the activity to grow and it becomes more competitive it should overcome challenges and attend the current
Publicado em: 2010
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18. Pesquisa participativa na avaliação de armadilhas e contole populacional de cosmopolites sordidus / Participatory research on evaluation of traps and Population control Cosmopolites sordidus
The banana (Musa spp) is one of the most consumed fruits in the world. It constitutes an important food, because of their chemical composition and content in vitamins and minerals, especially potassium. It is notable for being versatile, by their taste, low price and their easily of being consumed in natura, favoring the poor population. There are several ch
Publicado em: 2010
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19. (In)segurança alimentar no assentamento rural Horto Vergel, Mogi Mirim,SP / (In)food security in the rural settlement Horto Vergel, Mogi Mirim, SP
This research was developed in the Rural Settlement Horto Vergel, located between the municipalities of Mogi Mirim and Itapira - State of São Paulo and was to study the 90 families who live in the settlement. The main objective was to identify the obstacles and opportunities that families of the settlement Horto Vergel face, in order to achieve food securit
Publicado em: 2009
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20. A merenda escolar e seu potencial em face da segurança alimentar em Guaribas-PI.
It is a study about The National Program for Free School Meal (NPFSM) as an instrument with the potential for social development and promotion of the quality of life in the midst of hunger present in the town of Guaribas-PI. It is an effort to map out the universe of family agricultural production at the town, identifying the foods that can be integrated int
Publicado em: 2009
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21. Cosumo em escolares de instituições particulares do Plano Piloto, Distrioto Federal
To achieve food and nutritional security, it is necessary, besides access to adequate food in quantity, the guarantee of food quality. It is important to offer adequate quantity of energy and nutrients necessary to maintain good health. Therefore, it is fundamental to notice that food insecurity does not only reflect in malnutrition situations, but also in e
Publicado em: 2009
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22. Avaliação das condições higiênico-sanitárias da carne-de-sol comercializada em casas do norte no município de Diadema - SP / Evaluation of sanitary-hygienic conditions of sun meat sold in the houses of the north in the municipality of Diadema - SP
Introduction - The sun meat is a handmade product, combining surface techniques of salting and dehydration, commnly used by people from the North and Northeast of Brazil. The lack of sophisticated technology in its development, and official standards of identity and quality, leds to production, marketing and distribuition in unsatisfactory sanitary-hygienic
Publicado em: 2009
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23. Modelling ant colony behavior in a dynamic environment and its applications to packet routing systems / Modelagem do comportamento de colônias de formigas em ambientes dinâmicos e sua aplicação em sistemas de roteamento de pacotes
The modeling of the behavior of a colony of foraging ants in a dynamic environment presented in this dissertation is based on experiments with the Argentine ant Linepithema humile under laboratory condition, using an experimental device similar to a network, consisting of tunnels and bifurcations, which is placed between the colonys nest and the food source.
Publicado em: 2009
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24. Análise diagnóstica da produção de bananas (Musa spp.) na associação de Pontalzinho, Terenos, MS
Fruit growing is as adequate activity for family agriculture due to the need of intense and qualified labor, besides valorized production. Among the most cultivated fruits for its economic importance, traded and consumed quantity, nutritional value and processing potential, the banana stands out. (Mussa spp.) It is one of the fruits that present the biggest
Publicado em: 2008