Feed Evaluation
Mostrando 1-12 de 275 artigos, teses e dissertações.
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1. Comparative evaluation of three classical sizing methods of vibrating screens
Abstract The sizing of vibrating screen machines can be done by various methods, most of them based on the classic method of Allis Chalmers (ACM). Due to the wide diffusion and applicability, the Peter King (PKM) and Karra (KM) methods present great technical relevance as well. The objective of this study was to evaluate and compare the results of the screen
REM - International Engineering Journal. Publicado em: 2022
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2. AN EVALUATION OF THE THERMAL AND LUMINOUS ENVIRONMENT OF LAYING HEN AVIARIES EQUIPPED WITH LIGHT-EMITTING DIODE AND COMPACT FLUORESCENT LAMPS AND THEIR EFFECTS ON PRODUCTION AND EGG QUALITY
ABSTRACT The thermal and luminous conditions in aviaries affect the production and quality of eggs. Thus, the aim of the present study was to evaluate the thermal and luminous environment of commercial laying hen aviaries equipped with compact fluorescent (CF) and light-emitting diode (LED) lamps and their influence on egg production and quality. The study w
Eng. Agríc.. Publicado em: 2021-02
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3. Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI-MS
Considering the increasing number of low cost vegetable oil product adulterations, it is necessary to assess the authenticity of the lipid sources used in the dog food manufacture, consequently different brands and classifications of feed were analyzed to verify the product authenticity by gas chromatography (GC) with flame ionization detector (FID) and by e
J. Braz. Chem. Soc.. Publicado em: 2020-12
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4. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 2020-06
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5. Effects of the Dietary Inclusion of Xylanase on the Performance and Jejunum Morphometry of Meat-Type Quails
ABSTRACT The objective of this study was to evaluate the effects of the supplementation of two xylanase products to diets with reduced metabolizable energy fed to meat-type quails during the starter phase (1-14 days). A completely randomized experimental design in a 2 x 3 + 1 factorial arrangement two reduced metabolizable energy (ME) diets, inclusion or not
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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6. Evaluation of Reference Genes for Quantitative PCR in Four Tissues from Rabbits with Hypercholesterolaemia
Abstract Rabbit with hypercholesterolaemia is an important model for studying cholesterol metabolism disease. This study aimed to evaluate the expression stability of nine reference genes for quantitative PCR (qPCR) analysis in adrenal gland, liver, spleen, and kidney tissue from rabbits with hypercholesterolaemia. In total, 30 male Harbin Large White (HLW)
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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7. Associação entre eficiência alimentar e ganho em acabamento de carcaça de bovinos da raça Nelore
RESUMO Objetivou-se estimar a associação fenotípica entre a eficiência alimentar e o ganho em acabamento de carcaça de touros jovens da raça Nelore. Utilizaram-se informações de 98 touros jovens da raça Nelore, participantes de duas provas de eficiência alimentar que empregaram o sistema de cochos eletrônicos Growsafe®, as quais foram realizadas
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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8. ENERGY AND EXERGETIC EVALUATION OF THE MULTICOMPONENT SEPARATION OF PETROCHEMICAL NAPHTHA IN FALLING FILM DISTILLATION COLUMNS
Abstract Multicomponent separation of synthetic petrochemical naphtha (hexane, cyclohexane, toluene and xylene) was carried out in a falling film distillation sequence with heat supply using a vapor chamber (thermosyphon). Tests were carried out by varying feed flow rate and temperatures of the feed and the vapor chamber in two ways of heat supply: isotherma
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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9. EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely rando
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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10. Analysis of the Dynamic Stability of Ball-End Milling of AISI D6 Hardened Steel
AISI D6 hardened steel is a difficult to cut material that it is employed in mould and die manufacturing where long ball-end mills are frequently required to machine deep cavities. This condition can lead to excessive vibration between tool and workpiece resulting in a poor surface finishing and reduced tool life. This work analyses the dynamic stability of
Mat. Res.. Publicado em: 02/12/2019
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11. Efeito da Adição de Propileno aos Gases de Proteção Convencionais na Soldagem GMAW Aplicada a Juntas de Topo e Ângulo
Resumo O presente trabalho teve por objetivo avaliar a adição de 1,3% de C3H6 ao CO2 puro e 0,6% de C3H6 à mistura de Ar+25%CO2, na soldagem de aço carbono utilizando o processo Gas Metal Arc Welding (GMAW) aplicado em juntas de topo com chanfro em V e ângulo em T. As soldas foram realizadas utilizando chapas de aço SAE 1020, arame de solda ER70S-6 de
Soldag. insp.. Publicado em: 02/12/2019
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12. Growth and Immune Response of Pangasius hypophthalmus Fed Diets Containing Seaweed Extracts as Immunostimulant
Abstract Growth and immune response of Pangasius hypophthalmus were evaluated after feeding the fish with diets containing hot-water extracts (HWE) of Sargassum oligocystum as immunostimulant at 100, 300, and 500 mg kg-1 diet. Basal diet for P. hypophthalmus served as the control. The experimental diets were administered for 12 weeks. At the end of the feedi
Braz. arch. biol. technol.. Publicado em: 28/11/2019