Feed Evaluation
Mostrando 13-24 de 275 artigos, teses e dissertações.
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13. Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers
ABSTRACT The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as c
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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14. Available Phosphorus Levels in Diets for Muscovy Ducks in Housing
ABSTRACT The present study aimed to determine ideal levels of available phosphorus for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental design was completely randomized with treatments consisting of six nutritional plans that included the initial,
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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15. Reproductive toxicity of neem seeds (Azadirachta indica) in male quail (Coturnix coturnix japonica)
RESUMO: Considerando que o neem (Azadirachta indica A. Juss.) causa efeitos deletérios na fertilidade, objetivou-se avaliar o efeito da alimentação com sementes de neem sobre a qualidade seminal, parâmetros biométricos e morfometria testicular com codornas (Coturnix coturnix japonica Linnaeus, 1758) com 90 dias de idade, como modelo experimental. Após
Cienc. Rural. Publicado em: 14/11/2019
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16. Evaluation of an herbal choline feed plant additive in lamb feedlot rations
ABSTRACT An experiment was carried out to evaluate the effect of an herbal choline feed plant additive on the productive parameters and blood metabolites of finishing lambs. Forty male Hampshire × Suffolk lambs (initial body weight of 30.36±3.75 kg) were assigned according to a completely randomized design. Treatments consisted of dietary inclusion of the
R. Bras. Zootec.. Publicado em: 11/11/2019
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17. Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technolo
Food Sci. Technol. Publicado em: 28/10/2019
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18. Evaluation of yeast culture and direct-fed microbial on gut histology and serum components of broilers challenged with suboptimal diets under heat stress
ABSTRACT. The use of antibiotics in feed for growth promotion has been restricted in many countries, thus it is of interest to investigate potential alternatives for enhancing growth performance in birds. An experiment was carried out to evaluate the concurrent use of prebiotic and probiotic on gut histology and some blood chemicals of broiler chickens dur
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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19. Typology of beef production systems according to bioeconomic efficiency in the south of Brazil
RESUMO: O objetivo deste estudo foi avaliar a eficiência bioeconômica em sistemas de produção de bovinos de corte no sul do Brasil. A pesquisa foi realizada com 33 pecuaristas que operam com sistemas de produção baseado em ciclo completo, em áreas maiores ou iguais a 900 hectares. As respostas foram classificadas em dois fatores: tecnologia (TEC) e g
Cienc. Rural. Publicado em: 05/09/2019
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20. Increased metabolisable energy from glycerine or soybean oil in broilers
RESUMO Avaliou-se o efeito dos níveis de energia metabolizável incrementados com glicerina ou óleo de soja sobre o desempenho de frangos de corte em quatro fases (1 a 7; 8 a 21; 22 a 33 e 34 a 42 dias), e o rendimento de carcaça e cortes. Foram utilizadas 2400 aves com delineamento inteiramente casualizado, em esquema fatorial (duas fontes x quatro níve
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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21. Performance and carcass characteristics of broilers fed whole corn germ
ABSTRACT The objective of this study was to evaluate the effect of including whole corn germ (WCG) on the performance; diet metabolizability; yields of carcass, cuts, and offal; and quality of meat of broilers. A total of 648 chicks were assigned to six treatments in a completely randomized design with six replicates, with 18 birds in each. Treatments consis
R. Bras. Zootec.. Publicado em: 10/06/2019
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22. Pre-concentration potential evaluation for a silicate zinc ore by density and sensor-based sorting methods
Abstract Pre-concentration consists of the preliminary discarding of a fraction of the mineral processing plant feed which contains little or none of the mineral of interest, reducing the mass to be processed in downstream operations (e.g. milling, concentration and dewatering), as well as the capital and operational costs. In this context, this study invest
REM, Int. Eng. J.. Publicado em: 2019-06
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23. An integrated pit-to-plant approach using technological models for strategic mine planning of copper and gold deposits
Abstract The strategic mine plan is a crucial step for the success of mining companies, and for its development, it is necessary to use a number of inter-related variables that are usually estimated independently. These variables include operational data that is traditionally isolated in information islands between the different departments in the mine or th
REM, Int. Eng. J.. Publicado em: 2019-06
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24. Evaluation of a Feed Plant Additive for Coocidiosis Control in Broilers Herbals for Coccidiosis Control
ABSTRACT Coccidiosis negatively impacts health and productive performance in broilers. Anticoccidial resistance has prompted alternatives to prevent and control this disease. Therefore, the objective of this study was to evaluate a plant feed additive consisting of Acacia concinna containing saponins (Peptasan®) and compare its effectiveness with salinomyci
Braz. J. Poult. Sci.. Publicado em: 09/05/2019