Controlled Atmosphere Storage
Mostrando 1-12 de 39 artigos, teses e dissertações.
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1. Quality of ‘Oso Grande’ strawberries is affected by O2, CO2 and N2O concentrations during controlled atmosphere storage
ABSTRACT Consumers around the world appreciate strawberries for their taste. They have low calories and high concentrations of soluble fibers, vitamin C and flavonoids. This paper verified the combined effect of O2, CO2, and N2O levels on ‘Oso Grande’ strawberries stored at 10° C, under controlled atmosphere (CA). Five different gas mixtures were used:
Bragantia. Publicado em: 18/04/2019
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2. Effect of active antimicrobial films on the growth of pathogenic bacteria in Mantı
Abstract The current study assessed antimicrobial films for use in active food packaging. Mantı, a tortellini-like Turkish food, was packaged with antimicrobial films to extend refrigerated storage time at 4 °C. Polycaprolactone (PCL) was separately incorporated with cinnamaldehyde (CNMA) and pomegranate methanolic extract (PME) to form antimicrobial diff
Food Sci. Technol. Publicado em: 13/12/2018
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3. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%)
Food Sci. Technol. Publicado em: 19/10/2017
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4. Respiration rate and ethylene metabolism of ‘Jonagold’ apple and ‘Conference’ pear under regular air and controlled atmosphere
ABSTRACT The 1-aminocyclopropane-1-carboxylate (ACC) oxidase activity, ethylene production, CO2 release and O2 uptake of ‘Jonagold’ apple and ‘Conference’ pear were investigated during regular air and controlled atmosphere storage. Storage conditions tested at 0 °C during 6 months, with a further 10 d shelf-life in air at 20 °C were: 0.5 kPa O2 + 6
Bragantia. Publicado em: 15/05/2017
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5. Multivariate analysis of mineral content associated with flesh browning disorder in ‘Fuji’ apples produced in Southern Brazil
ABSTRACT Flesh browning is a physiological disorder that occurs in ‘Fuji’ apples during storage, which causes considerable postharvest losses of fruit produced in Southern Brazil. This work aimed to assess the mineral attributes [Ca; Mg and K contents and the Mg/Ca; K/Ca and (K + Mg)/Ca ratios] associated with the flesh browning disorder incidence, as we
Bragantia. Publicado em: 15/05/2017
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6. Storability of ‘Tupy’ and ‘Guarani’ blackberries in controlled atmosphere
ABSTRACT The aim of this work was to compare the storage potential of ‘Guarani’ and ‘Tupy’ blackberries in controlled atmosphere (CA) and thereafter to determinate the best CA storage conditions for ‘Tupy’ blackberries. Two experiments were carried out. In the first one, ‘Guarani’ and ‘Tupy’ blackberries were stored in CA condition (10 kP
Bragantia. Publicado em: 05/04/2016
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7. Controlled atmosphere maintains native and cultivated yerba mate quality during shelf life after long-term storage
ABSTRACT Yerba mate shows social and economic importance for the Southern Latin American countries due to its easy production and large market range. However, there is a problem to harvest the yerba mate at the correct period and to store it until processing and marketing. Thus, the aim of this paper was to evaluate the interaction among the storage in contr
Bragantia. Publicado em: 16/02/2016
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8. Effect of growth regulators application on the quality maintenance of 'Brookfield' apples
AbstractThe main goal of the present study was to elucidate the effect of growth regulators at harvest and postharvest quality of 'Brookfield' apples stored under controlled atmosphere through a multivariate approach. Thus, an experiment with two steps (field and storage) was carried out. The treatments in field were applied with an output of 1,000 L ha–1
Bragantia. Publicado em: 11/08/2015
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9. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage
Cauliflower heads, which were precooled using four different methods including vacuum, forced-air, and high and low flow hydro precooling, were stored under controlled atmosphere and room conditions. Controlled atmosphere conditions (CA) were as follows: 1°C temperature, 90 ± 5% relative humidity, and 0:21 [(%CO2:%O2) – (0:21) control] atmosphere composi
Food Sci. Technol. Publicado em: 2015-03
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10. Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere
Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in accordance with a new method of dynamic controlled atmosphe
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-02
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11. Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres
Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. Th
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-10
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12. Fruit quality preservation of 'Laetitia' plums under controlled atmosphere storage
O objetivo deste trabalho foi avaliar o efeito de condições de atmosfera controlada (AC) sobre a manutenção das qualidades de ameixas ‘Laetitia’, especialmente sobre a incidência do escurecimento de polpa, e identificar a condição de AC ideal. Foram conduzidos dois experimentos nos anos de 2010 e 2011. No ano de 2010, além do armazenamento refrig
An. Acad. Bras. Ciênc.. Publicado em: 2014-03