Brazilian Agriculture Sector Growth
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. Incentivos e financiamentos para pesquisa e inovação na agricultura: estudo em fundações de pesquisas na região sul do Brasil
Resumo A agricultura brasileira cada vez mais se consolida como um dos principais produtores mundiais de alimentos. O grande desafio deste ramo é atender a demanda global que segundo a Food and Agriculture Organization, em 2050 será 60% superior a atual. Tal desafio é agravado pelas mudanças de hábitos alimentares, mudanças climáticas e impactos ambie
Cad. EBAPE.BR. Publicado em: 20/01/2020
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2. A territorialidade da cultura do fumo em Cruz das Almas - Ba: tradições e mudanças
This study aimed to analyze the territorial dynamics of Cruz das Almas from tobacco production in the period from 1980 to 2008. Based on the reality of the city of Cruz das Almas, which since the colonial era lives on part of its economy toward the tobacco industry, survival means of many families, and a major export products, the source of large revenue to
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/02/2011
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3. Management degree identification method (MDIM) for production activities involving cut flowers / Metodo de identificação do grau de gestão (MIGG) nas atividades de produção de flores de corte
Floriculture is considered one of the most important segments of Brazilian agriculture, not only because of significant financial resources involved and the amount of manpower employed, but also for the growing potential it presents, due to low per capita internal consumption and export possibilities. Therefore, questions such as quality and management are f
Publicado em: 2010
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4. The economic geography in Brazilian food industry: investments, idle resources and cyclical dynamics (1990 - 2007) / A geografia econômica do setor agroalimentar brasileiro: investimentos, recursos ociosos e dinâmica cíclica (1990 - 2007)
This thesis analyzes the development of the Brazilian food sector in the post-1990, and its relations with the fluctuations of the Brazilian economy, with its international integration and agricultural policy. The investments, demand and idle resources has an important role. The central hypothesis is that the dynamics of the Brazilian food industry in the 19
Publicado em: 2009
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5. Determinantes de longo prazo do produto e da produtividade total dos fatores da agropecuária brasileira: 1974-2005 / Product and total factor productivity determinants of Brazilian agriculture, in the long run: 1974-2005
The agricultural sector is one of the most important in the Brazilian economy. In addition to the dynamism responsible for important chain effects on other sectors activities, it also contributes to obtain expressive positive credit balances in the recently verified commercial balance, and consequently to generate foreign exchange credits, essential for main
Publicado em: 2009
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6. Evolução recente do terciario (serviços) no Brasil / Recent tertiary (services) evolution in Brazil
The following thesis discusses some issues on the role played by some specific kinds of services in economic development. Within Brazilian experience, the Tertiary Sector development was very significant in the context of recent economic restructuring. Through the 1990 s Brazilian national economy was a scenario of great transformation in which a few restruc
Publicado em: 2009
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7. O processo produtivo capitalista na agricultura e a introdução dos organismos geneticamente modificados : o caso da cultura da soja Roundup Ready (RR) no Brasil
This study brings to light the question of the introduction of genetically modified organisms (GMOs) in Brazilian agriculture, particularly soybean production. The text discusses how changes in intellectual property rights could permit the capitalistic appropriation of large amounts of socially generated plus-value in agricultural sector, and of nature too,
Publicado em: 2009
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8. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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9. Effect of the trade opening and the external liquidity on the growth of the Brazilian agriculture sector / Efeitos da abertura comercial e da liquidez externa sobre o crescimento do setor agropecuário brasileiro
The process of Brazilian external opening, seen under the light of the trade opening and financial liberalization, has provoked deep changes in the world-wide economic political scene. In Latin America, this process began in 1990s and was implemented in order to get macroeconomic stability. In Brazil, after the external opening, the agriculture sector, which
Publicado em: 2008
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10. Uma reflexÃo sobre os possÃveis impactos do crescimento da demanda dos biocombustÃveis na oferta e preÃos das commodities agrÃcolas
The food market has changed. The use of liquid biofuels as an alternative to fossil fuel changed the crop and vegetable oil international markets, adding an important consumer sector of the economy: the energy sector. The rapid growth of biofuels demand and supply has a number of effects on the crop and vegetable oil markets, pressuring upward the agricultur
Publicado em: 2008
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11. Desconcentração produtiva regional do Brasil : analise do Parana : 1970-2005 / Regional productive deconcentration in Brazil : anaalysis of the State of Parana : 1970-2005
This dissertation analyzes the productive structure of the state of Paraná and its association to the process of regional productive deconcentration in Brazil from 1970 through 2005. This analysis centers mainly on the primary and secondary sectors, counting with comments on the tertiary sector. The economy of Paraná has experienced different stimuli and d
Publicado em: 2008
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12. Inovação biotecnológica na pecuária de leite: o papel da Embrapa / Biotechnological inovation in dairy cattle: Embrapas role
This paper analyzes the importance of the biotechnology for the development of agriculture, in special for the domestic dairy cattle, focusing on the importance of the National Dairy Cattle Research Center - CNPGL. The constant search for increasing the productivity of Brazilian farming aims at increasing the competitiveness of the national agricultural sect
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/10/2007