Beverage Alcohol
Mostrando 25-35 de 35 artigos, teses e dissertações.
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25. Estudo sobre os comportamentos de riscos e fatores de personalidade dos motociclistas acidentados e não acidentados / A study about psychological and situational factors: a comparison between motorcyclists wi th and without accidents.
Nowadays the motorcycle has become a very popular vehicle and also a transport mode with the highest accident rate. The aim of this study is to draw up a psychological and situational profile of motorcyclists with accidents (experimental group) comparing them with motorcyclists without accidents (control group) in the city of Rondonópolis MT. Initially the
Publicado em: 2006
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26. Avaliação da influencia de embalagens na qualidade da aguardente de cana-de-açucar (Saccharum officinarum)
Sugar cane liquor, when maturated, presents improvement in taste characteristics and aroma, becoming sofier and less dry. Thus, it can be advantageous to package the product in oxygen-permeable bottles, favoring the ageing inside the packaging. The objective of this work was to study the aging of the sugar cane liquor packaged in plastic bottles - polypropyl
Publicado em: 2001
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27. Aspectos clinicos e morfologicos da pancreatite cronica em uma serie de 320 pacientes
With the purpose to describe clinical aspects, complications, morphological alterations and associations with others disease, were investigated a series ofthe 320 patients with diagnosis of chronic pancreatitis between 1978 and 1994. Of them, 294 (91,9%) were males and 26 (8,1 %) females, with mean age at diagnosis of 40.9 :t 9.7 years. Criteria for diagnosi
Publicado em: 1995
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28. Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
BioMed Central.
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29. Beverage specific alcohol intake in a population-based study: Evidence for a positive association between pulmonary function and wine intake
BioMed Central.
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30. Alcohol Dehydrogenase Activities of Wine Yeasts in Relation to Higher Alcohol Formation
Alcohol dehydrogenase activities were examined in cell-free extracts of 10 representative wine yeast strains having various productivities of higher alcohols (fusel oil). The amount of fusel alcohols (n-propanol, isobutanol, active pentanol, and isopentanol) produced by the different yeasts and the specific alcohol dehydrogenase activities with the correspon
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31. Toward an analogue of alcoholism in mice: scale factors in the model.
Mice of the C57BL strain, given continuous access to 10% alcohol and plain water, with unlimited food and no stress, frequently drink enough alcohol to produce intoxicating levels in the blood. Nevertheless, this behavior does not appear to replicate the essential features of human alcoholism since the drinking lacks serious toxic effects and the intoxicatio
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32. Alcohol and oesophageal cancer: an assessment of the evidence from routinely collected data.
Although various factors have been implicated in the aetiology of oesophageal cancer, one factor common to many countries is the consumption of alcoholic beverages. In England and Wales mrtality from oesophageal cancer declined rapidly during the early part of this century but both mortality and incidence have increased in recent years. The generation of mal
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33. A controlled study of diet in patients with gout.
To determine whether patients with gout have a diet which is distinctive in quality or quantity a careful dietary questionnaire was posed over 7 days to 61 men with gout and 52 control subjects. The average daily intake of most nutrients, including total purine nitrogen, was similar except that the patients with gout drank significantly more alcohol. Beer wa
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34. The Influence of Different Types of Alcoholic Beverages on Disrupting Highly Active Antiretroviral Treatment (HAART) Outcome
Aims: Studies have yielded conflicting results regarding alcohol's influence on HIV outcomes, particularly after highly active antiretroviral treatment (HAART). Discrepant findings may be related to confounding variables, including gender, patterns of alcohol abuse and type of alcohol beverage beyond the amount consumed. Methods: Using a cohort study, differ
Oxford University Press.
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35. p53 alterations in oesophageal cancer: association with clinicopathological features, risk factors, and survival.
AIM: To characterise the spectrum of p53 alterations (gene mutations and protein accumulation) in a consecutive series of surgically resected oesophageal cancers, and to evaluate associations with clinicopathological findings (age, sex, tumour histology, grade, and stage), potential risk factors (alcohol, tobacco, hot beverage consumption, history of gastroo