Beverage Alcohol
Mostrando 13-24 de 35 artigos, teses e dissertações.
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13. Action of ultraviolet radiation on the reduction of microbiota from cachaça-producing sugarcane / Ação da radiação ultravioleta na redução da microbiota do caldo de cana para produção de cachaça
The fermentation process for the production of cachaça (the most popular alcoholic distilled beverage) in Brazil is influenced by the quality of the raw material. Thus any raw material containing a high microbial load results in an ineffective fermentation, which is reflected on the final quality of the cachaça. This study evaluated the action of ultraviol
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/02/2010
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14. Folatos, capacidade antioxidante e trans-2-nonenal em cerveja brasileira / Folate, antioxidant capacity and E-2-nonenal in Brazilian beer
In the present study methods were adapted and applied to quantify levels of folate, antioxidant capacity assessment and E-2-nonenal quantification in Brazilian beers. 5 brands of Pilsen, non-alcoholic and Malzbier beers were used, in can and amber bottle. For determination of folates (folic acid - FA, 10-methyl-folic acid - 10Methyl, 5-methyltetrahydrofolate
Publicado em: 2010
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15. Associação entre religiosidade e o uso de álcool na população brasileira
A large number of studies point to the impact of religiosity on health and alcohol use. Yet, there is a paucity of data from studies with nationally representative samples. Objectives: Investigate the relationships between alcohol intake and religiosity dimensions in the Brazilian population. Method: Cross-sectional study of a representative sample of the Br
Publicado em: 2009
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16. Chemical, physical-chemical and sensory characteristics of fermented alcoholic beverage from lychee (Litchi chinensis Sonn) / CaracterÃsticas quÃmicas, fÃsico-quimicas e sensoriais de bebidas fermentadas de lichia (Litchi chinensis Sonn)
The lychee (Litchi chinensis Sonn) is a fruit that has a high nutritional value, but due to their perishable nature and seasonality of production, the excess must be processed quickly to avoid losses. Thus, as an alternative to prevent waste arising from the low shelf-life of this fruit, and add value to it, we studied the preparation of fermented beverage o
Publicado em: 2009
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17. Compreendendo o consumo de bebidas alcoólicas através do olhar d@s adolescentes / Understanding the consumption of alcoholic beverages through adolescents view.
Alcohol consumption in adolescence, evidenced by national and international research, is a relevant issue with repercussions in different sectors of society. However, the reasons that cause this behavior are little studied. This qualitative research, carried out between 2006 and 2009, aimed to understand the socially constructed representations of adolescent
Publicado em: 2009
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18. Restos de guerra: trajetórias e modos de vida dos jovens no município de Cacuaco, Luanda - Angola - 2009 / War remnants: trajectory and ways of life of Young people in Cacuaco, Luanda Angola
The civil conflict in Angola lasted three decades and devastated the biopsychosocial tissue. In spite of some initiative of peace agreement, peace became a reality only in 2002, which left a part of the population under exclusion and facing psychosocial trauma. The objective of this work was to identify the trajectory, ways of life and suffering of the targe
Publicado em: 2009
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19. Alcoolemia em vítimas fatais de acidentes de trânsito no Rio Grande do Norte empregando cromatografia em fase gasosa - head space
Alcohol is one of the few psychotropic drugs that their consumption has admitted legally and sometimes encouraged by the society. Studies show alcohol as the highest consumption of drugs among young people and society in general, probably because of its availability and easy access. The abuse causes public health problems, which was closely related to the vi
Publicado em: 2008
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20. Conditions of mouth status and oral cancer in smokers / Condições orais e câncer de boca em fumantes
The aim of this study was to assess the hypothesis that conditions of mouth status (the use of dentures, recurrent sores by ill-fitting dentures or ill-positioned or broken teeth, frequent intake of hot beverages and irregular or infrequent tooth brushing) may interact with tobacco, alcohol, diet and socioeconomic status in the carcinogenesis of oral cancer.
Publicado em: 2008
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21. O consumo de bebida alcóolica pelas gestantes: um estudo exploratório
The research of quantitative and explorer nature had the general objective to argue the reasons/factors that take the pregnant women to consume alcoholic beverage. The scene was the Prenatal clinic of the Hospital Antonio Pedro, Niterói. Forty future mothers had been part of the study, having as instrument of collection of data two forms with closed questio
Escola Anna Nery. Publicado em: 2007-12
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22. Estudo da cinetica bioquimica e sensorial de diferentes tipos de cervejas brasileiras / Study of biochemical and sensorial cinetic of different types of brazilian beer
Beer is a beverage obtained through alcoholic fermentation of malt wort, usually made of barley, which could be added of other cereals, such as corn, rice or wheat. Its alcoholic content is between 3% and 8%. The beer can be considered a good source of polyphenols derived both from malt or hop. Due to its antioxidant capacity and low alcoholic content, it?s
Publicado em: 2007
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23. ÃLCOOIS, ÃSTERES E ALDEÃDOS PRODUZIDOS POR DIFERENTES ISOLADOS DE Saccharomyces cerevisiae. / ALCOHOLS, ESTERS AND ALDEHYDES PRODUCED BY DIFFERENT Saccharomyces cerevisiae ISOLATES.
In Brazil, there are few studies on the quality of sugar cane aguardente, but due the demands of the external market, product quality become an important aspect of the production chain. Generally, all stages of the distilled beverage preparation can influence flavor development. The objective of this study was to evaluate by GC the production of some seconda
Publicado em: 2006
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24. Estereologia e ultra-estrutura da mucosa da parte proximal do duodeno de camundongos submetidos ao alcoolismo experimental / Stereology and ultrastructure of the mucosa of mouse proximal duodenum submitted to experimental alcoholism
A1coholism consists in one of the greatest problems of pharmacodependence, generating one of the main concerns in world public health. Several gastrointestinal complications decurres from alcoholic beverage consumption. The recent scientific studies enphasys is concentrated in substances that can interfere on preservation, maintenance and function of the int
Publicado em: 2006