Beet Root
Mostrando 1-12 de 46 artigos, teses e dissertações.
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1. FUZZY MODELING OF THE EFFECT OF IRRIGATION DEPTHS ON BEET CULTIVARS
ABSTRACT The objective of this study was to develop a Fuzzy Rule-Based System (FRBS) for the mathematically modeling of the irrigation level effect on beet cultivars ( Beta vulgaris L.). From an agronomic experiment carried out in a protected environment (greenhouse), it was defined as input variables, for each cultivar, the irrigation levels (depths of 25,
Engenharia Agrícola. Publicado em: 2022
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2. Meloidogyne javanica parasitism and its impacts on the vegetative parameters, physicochemical composition, and antioxidant potential of beet
Resumo: O objetivo deste trabalho foi avaliar o efeito da infestação por Meloidogyne javanica sobre o desenvolvimento vegetativo, as características nutricionais e o potencial antioxidante da beterraba (Beta vulgaris). A inoculação foi feita em plântulas de beterraba com 0, 1.000, 2.500, 5.000 e 10.000 ovos e prováveis juvenis de nematoide em segundo
Pesq. agropec. bras.. Publicado em: 05/09/2019
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3. Agronomic performance of beet cultivars as a function of phosphorus fertilization
RESUMO A carência do fósforo no solo afeta o desenvolvimento e a produtividade das plantas; no entanto, para que as mesmas expressem todo o potencial, faz-se necessário o fornecimento deste nutriente. Objetivou-se no trabalho definir doses adequadas de fósforo, que maximizem a produtividade e qualidade de quatro cultivares de beterraba, e identificar ent
Rev. bras. eng. agríc. ambient.. Publicado em: 10/07/2019
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4. Adjuvants to Improve Phenmedipham + Desmedipham + Ethofumesate Efficacy Against Weeds in Sugar Beet (Beta vulgaris)
RESUMO: Foi investigada a eficácia de doses reduzidas (411,5 e 617,2 g i.a. ha-1) e recomendadas (823,0 g i.a. ha-1) de fenmedifame + desmedifame + etofumesato no controle de Amaranthus retroflexus, Amaranthus blitoides, Chenopodium album e Tribulus terrestris na cultura da beterraba com a mistura em tanque dos herbicidas, com e sem Adigor (0,5% v/v), sulfa
Planta daninha. Publicado em: 08/04/2019
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5. Rhizosphere Bacterial Composition of the Sugar Beet Using SDS-PAGE Methodology
ABSTRACT The rhizosphere zone has been defined as the volume of soil directly influenced by the presence of living plant roots or soil compartment influenced by the root. During the growing season of 2014, the rhizobacteria of 23 sugar beet plants sampled from 12 sites in the west and north west of Iran were inventoried. Using a cultivation-dependent approac
Braz. arch. biol. technol.. Publicado em: 14/06/2018
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6. Aproveitamento de resíduos do processamento mínimo de beterraba : elaboração de produtos tecnológicos, avaliação sensorial, físico-química e de compostos funcionais / Utilization of fresh-cut beet root by-products: development of technological products, and sensory, physico-chemical and functional compounds evaluation
A beterraba (Beta vulgaris L.) pertence à família Chenopodiaceae na qual a parte comestível é a raiz tuberosa. Destaca-se por suas características nutricionais e coloração vermelha característica. Esta coloração é resultado da presença das betalaínas, pigmentos hidrossolúveis que estão divididos em duas classes: betacianinas, responsáveis pel
Publicado em: 2010
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7. Physiological, biochemical and microbiological responses of minimally processed and whole beet roots submitted to postharvest treatments / Respostas fisiológicas, bioquímicas e microbiológicas de beterrabas minimamente processadas e inteiras submetidas a tratamentos pós-colheita
The purpose of the present work was to evaluate physiological, biochemical and, microbiological aspects of Early Wonder whole and minimally processed beet roots submitted to different treatments. The following treatments were applied: ethylene (1000µL L-1), 1-MCP (300nL L-1) and, salicylic acid (500mg L-1). After treatments, beet roots were stored at 5oC du
Publicado em: 2008
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8. Aspectos fisiológicos, bioquímicos e microbiológicos em beterrabas minimamente processadas. / Physiological, biochemichal and microbiological aspects of fresh-cut beet roots.
The purposes of this work were to determine the physiological, biochemical and microbiological responses to minimal processing of beet roots and to develop a preparation flowchart for this vegetable, aiming at lowering quality losses and maximizing preservation. Some physiological aspects of whole, peeled and grated beet roots, as well as microbiological asp
Publicado em: 2003
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9. Sucrose Translocation and Storage in the Sugar Beet 1
Several physiological processes were studied during sugar beet root development to determine the cellular events that are temporally correlated with sucrose storage. The prestorage stage was characterized by a marked increase in root fresh weight and a low sucrose to glucose ratio. Carbon derived from 14C-sucrose accumulation was partitioned into protein and
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10. Immunological Evidence for the Existence of a Carrier Protein for Sucrose Transport in Tonoplast Vesicles from Red Beet (Beta vulgaris L.) Root Storage Tissue.
Monoclonal antibodies were raised in mice against a highly purified tonoplast fraction from isolated red beet (Beta vulgaris L. ssp. conditiva) root vacuoles. Positive hybridoma clones and sub-clones were identified by prescreening using an enzyme-linked immunosorbent assay (ELISA) and by postscreening using a functional assay. This functional assay consiste
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11. Chromatin- and Nuclei-Directed Ribonucleic Acid Synthesis in Sugar Beet Root 1
The synthesis of RNA by chromatin-bound RNA polymerase prepared from sugar beet (Beta vulgaris) root tissue is completely dependent on the presence of a divalent metal (Mg2+ or Mn2+) and the presence of four ribonucleoside triphosphates. Accumulation of labeled acid-insoluble product is inhibited by the addition of RNase and actinomycin D to the reaction. Wh
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12. Effects of pH and Ethephon on Betacyanin Leakage from Beet Root Discs
Betacyanin leakage from beet root discs was found to increase with decreasing pH of the incubation medium. Although 10 millimolar Ca2+ reduced pigment leakage at pH 3.5, it was ineffective at pH 2.3. Leakage was also stimulated by 100 micrograms per milliliter (2-chloroethyl)-phosphonic acid (pH 3.1), but when the solution was neutralized, this leakage was e