Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma123
AUTOR(ES)
Michaud, Dominique S
FONTE
American Society for Nutrition
RESUMO
Background: The hypothesis that nitrosamine exposure may increase the risk of glioma has been circulating for several decades, but testing it has been difficult because of the ubiquitous nature of nitrosamine exposure. Diet has been the focus of many studies because it can substantially influence nitrosamine exposure, mostly from the endogenous formation of nitrosamines based on intake of nitrite and nitrate.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2728643Documentos Relacionados
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