Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk123
AUTOR(ES)
Devore, Elizabeth E
FONTE
American Society for Nutrition
RESUMO
Background: Greater fish and omega-3 (n−3) polyunsaturated fatty acid (PUFA) intake may reduce dementia risk; however, previous studies have reported conflicting results, which were largely based on short-term follow-up.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2696999Documentos Relacionados
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