A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks123
AUTOR(ES)
Tasevska, Nataša
FONTE
American Society for Nutrition
RESUMO
Background: Red and processed meat consumption may play a role in lung cancer pathogenesis because of these meats' fat and carcinogen content.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2683000Documentos Relacionados
- Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
- Fish, meat, and risk of dementia: cohort study
- Yersinia pestis TonB: Role in Iron, Heme, and Hemoprotein Utilization
- Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma123
- Decline in the lung cancer hazard: a prospective study of the mortality of iron ore miners in Cumbria.
