Egg
Mostrando 1-12 de 2884 artigos, teses e dissertações.
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1. Who is to blame, the chicken or the egg?
Archives of Endocrinology and Metabolism. Publicado em: 2022
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2. Selection of genotypes of peach rootstock resistant to Meloidogyne incognita
ABSTRACT The aim of this study was to evaluate the genotypes developed by the Peach Breeding Program at the Federal University of Viçosa, as regards to resistance to M. incognita. Six rootstocks genotypes propagated by cuttings (713-07, 713-13, 913-3, 913-6, 913-11 and 913-17) and two rootstocks propagated by seeds (‘Okinawa’ and hybrid between scion cu
Revista Ceres. Publicado em: 2022
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3. Reaction of wild solanaceae species to Meloidogyne incognita
ABSTRACT The quest for resistance sources against Meloidogyne incognita as a control measure is essential in tomato. Thus, this study aimed to evaluate the reaction of six species of wild solanaceae to M. incognita. The species of wild solanaceae studied were Solanum capsicoides, S. asperolanatum, S. americanum, S. viarum, S. palinacanthum and Nicandra phy
Revista Ceres. Publicado em: 2022
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4. NEURO-FUZZY MODELING OF EYEBALL AND CREST TEMPERATURES IN EGG-LAYING HENS
ABSTRACT Considering the challenges faced by poultry farming, this study aimed to develop a neuro-fuzzy model to predict eyeball and crest temperatures of egg-laying hens based on environmental conditions (dry bulb temperature and relative humidity). To develop the models and simulations, Matlab’s Fuzzy Toolbox® (Anfisedit) was used. Different configurati
Eng. Agríc.. Publicado em: 2021-02
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5. AN EVALUATION OF THE THERMAL AND LUMINOUS ENVIRONMENT OF LAYING HEN AVIARIES EQUIPPED WITH LIGHT-EMITTING DIODE AND COMPACT FLUORESCENT LAMPS AND THEIR EFFECTS ON PRODUCTION AND EGG QUALITY
ABSTRACT The thermal and luminous conditions in aviaries affect the production and quality of eggs. Thus, the aim of the present study was to evaluate the thermal and luminous environment of commercial laying hen aviaries equipped with compact fluorescent (CF) and light-emitting diode (LED) lamps and their influence on egg production and quality. The study w
Eng. Agríc.. Publicado em: 2021-02
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6. Eletrogastrografia multicanal transcutânea: parâmetros normais em uma população brasileira
RESUMO CONTEXTO: Eletrogastrografia (EGG) é técnica não invasiva que avalia a atividade miolétrica gástrica utilizando eletrodos localizados na superfície abdominal. Alterações na atividade miolétrica gástrica podem estar associadas a distúrbios como gastroparesia, dispepsia funcional, náuseas e vômitos recorrentes. No Brasil, não há estudos
Arq. Gastroenterol.. Publicado em: 2020-12
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7. Resistance of maize landraces from Brazil to fall armyworm (Lepidoptera: Noctuidae) in the winter and summer seasons
ABSTRACT The fall armyworm (Spodoptera frugiperda) is a major maize (Zea mays L.) pest in Brazil, whose larvae cause losses from plant emergence to harvesting stage. This pest has been controlled almost exclusively with chemical insecticides and Bt plants (transgenics); however, resistance evolution has been detected to these two control tactics. Therefore,
Bragantia. Publicado em: 2020-09
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8. Foam mat drying of banana juice: varieties of ripe banana analysis and egg albumen foam
Abstract Drying technologies for ripen bananas is needed. Ripe bananas contains more antioxidant levels, anti-cancerous properties, easier to digest and useful for anxiety and depression. Considering nutrition compositional changes and the effect of external factors during processing ripe banana as a flour, foam mat drying with egg albumen foam was chosen. T
Food Sci. Technol. Publicado em: 2020-06
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9. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 2020-06
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10. Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
Abstract The objective of this study was to evaluate the effect of thermal treatments using different water temperatures and immersion times, as well as the application of eggshell coatings using edible materials on eggshell quality after storage for 4 weeks at room temperature (22.8 ± 4.4 °C). A total of 180 brown fresh eggs were distributed in a complete
Food Sci. Technol. Publicado em: 2020-06
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11. Silverleaf whitefly-resistant common beans: an investigation of antibiosis and/or antixenosis
ABSTRACT The silverleaf whitefly Bemisia tabaci biotype B is one of the most important sucking pests of common bean, which causes severe damages and requires frequently synthetic insecticides spraying to protect crop productivity. The use of common bean cultivars resistant to whitefly attack is an important strategy within an integrated pest management (IPM)
Bragantia. Publicado em: 2020-03
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12. Comparison of the damaging effects of Meloidogyne incognita on a resistant and susceptible cultivar of cucumber
ABSTRACT In the present study, the damaging effects of six inoculum densities of Meloidogyne incognita were compared on a resistant (Long Green) and a highly susceptible (Mirage) cultivar of cucumber. All the inoculum densities of M. incognita resulted in significant reductions in growth and yield variables of both the cultivars over their controls. The redu
Bragantia. Publicado em: 2020-03