Weaned Pigs
Mostrando 1-12 de 60 artigos, teses e dissertações.
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1. Dietary fiber and zinc additives on performance and intestinal health of Escherichia coli challenged piglets
ABSTRACT This study aimed to evaluate the effects of zinc oxide and a low level of encapsulated zinc oxide, with or without dietary fiber, on the performance and intestinal health of weaned piglets. A total of 112 piglets were used, divided into four treatment groups: basal diet with zinc oxide (ZnO); basal diet with zinc oxide and dietary fiber (ZnO+DF); ba
Sci. agric. (Piracicaba, Braz.). Publicado em: 02/09/2019
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2. Does high stereotypic behavior expression affect productivity measures in sows?
ABSTRACT The objective of this study was to evaluate the effects of stereotypic behavior on productivity measures in sows. Frequent expression of stereotypies by pigs has been reported, even when pigs are not maintained in crates. This behavior is only observed in animals kept in captivity and is a wide-range welfare indicator, since it is considered to deve
R. Bras. Zootec.. Publicado em: 10/06/2019
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3. Influence of fermented fish meal supplementation on growth performance, blood metabolites, and fecal microflora of weaning pigs
ABSTRACT This study was conducted to estimate the effect of dietary supplementation with fermented fish meal on growth performance, blood metabolites, and fecal microflora in weaning pigs. A total of 180 weaned pigs ((Landrace ×Yorkshire) × Duroc; with average body weight of 6.0 kg) were randomly distributed among three dietary treatments (0, 0.2, and 0.5%
R. Bras. Zootec.. Publicado em: 2017-05
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4. Yeast extract with blood plasma in diets for piglets from 21 to 35 days of age
The objective of this study was to evaluate the inclusion of yeast extract as a partial replacemer of blood plasma in piglet diets and its effect on the performance and intestinal morphometry of pigs weaned at 21 days of age. One hundred and twenty animals were randomized into blocks, with five diets (4.0% blood plasma; 2.0% blood plasma with 0.0; 1.0; 2.0 o
Revista Brasileira de Zootecnia. Publicado em: 2012-07
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5. L-glutamine and L-glutamate in diets with different lactose levels for piglets weaned at 21 days of age
This study was developed to evaluate the effects of adding L-glutamine and L-glutamate in diets with no lactose or with 4.0 or 8.0% lactose inclusion for piglets weaned at 21 days old. One hundred and eight piglets with initial weight of 6.12±0.70 kg were allotted in a complete randomized block design, in a 3 × 2 factorial arrangement, with six treatments,
Revista Brasileira de Zootecnia. Publicado em: 2012-01
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6. Detecção e caracterização molecular de sapovírus em suínos assintomáticos
Porcine sapovirus (PoSaVs) infections are frequent in pig herds in America, Europe and Asia. The infection can be symptomatic, in which the typical clinical signs is diarrhea. However, asymptomatic infections are described with relative frequency. The genetic diversity of the PoSaV is high. Five genogroups and 16 genotypes are well established and five genog
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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7. Levedura hidrolisada como fonte de nucleotídeos para leitões recém desmamados / Hidrolyzed yeast as source of nucleotides for weanling pigs
The purpose of this work was to evaluate the effects of dietary nucleotide levels on performance, organs morphometry and intestinal histology of weanling pigs. One hundred and forty-four pigs weaned at 21 days of age and 5.80 ± .16 kg initial live weight were used a completely randomized design experiment with six treatments, six replications per treatment
Publicado em: 2010
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8. UtilizaÃÃo do farelo de coco em dietas para leitÃes na creche / Use of the bran of coconut in diets for pigs in the day-care center
It was used 32 piglets, castrated male and female, of commercial lineage, weaned at 21 days of age and with average live weight of 6.2 kg, with the objective to evaluating the effect of the inclusion of different levels (0,0; 7,0; 14,0 ; 21,0%) of coconut meal (CM) and feeding forms on the performance of piglets in the initial phase I (21 to 42 days of age),
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2009
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9. Estudo sobre dietas à base de sorgo-soja, enriquecidas com caseÃna+lactose isoladas, destinadas a leitÃes desmamados / Research on weaned pig diets based on sorghum-soybean meal, with isolated casein + lactose.
O ensaio foi realizado no Setor de Suinocultura do Centro de CiÃncias AgrÃrias do Departamento de Zootecnia da Universidade Federal do CearÃ, com o objetivo de avaliar o desempenho zootÃcnico, os indicadores do metabolismo do nitrogÃnio, o bem-estar animal e o custo de produÃÃo de leitÃes no prÃodo de creche, submetidos a dietas à base de sorgo-soj
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/02/2009
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10. Comportamento e bem estar de leitões desmamados aos 28 dias agrupados por sexo e provenientes de diferentes tipos de maternidades / Behavior and welfare of pigs weaned to the 28 days grouped for sex and proceeding from different types of maternities
Visando-se avaliar o comportamento e o bem estar de leitões, em função do agrupamento por sexo e tipo de maternidade foram usados 180 leitões desmamados aos 28 dias distribuídos em um experimento com delineamento inteiramente casualizado em esquema fatorial 3x3 (três agrupamentos por sexo: machos, fêmeas e misto com três tipos de origem de maternidad
Publicado em: 2009
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11. Milhos com diferentes texturas de endosperma e adiÃÃo de alfa-amilase na raÃÃo de leitÃes / The effect of corn kernel texture and alpha-amylase addition in performance and digestibility of diets for weaned pigs
Duas variedades comerciais de milho de diferentes texturas foram cultivadas para determinaÃÃo das caracterÃsticas fÃsicas, quÃmicas e microscÃpicas dos grÃos. Foram estudados os efeitos das duas variedades e adiÃÃo de amilase no metabolismo e desempenho de leitÃes. No ensaio de metabolismo, 12 leitÃes machos castrados foram alojados individualment
Publicado em: 2009
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12. Suplementação de acidificantes em rações de leitões desmamados: desempenho e digestibilidade / Supplementation of acidifiers in diets of weaned pigs: performance and digestibility
Two experimental assays were conducted in order to evaluate the effect of supplementation of acidifiers in the diets both on performance traits and incidence of diarrhea (assay 1) and on nutrient digestibility (assay 2). In assay 1, which lasted for 42 d, it was used 120 21-days old weaned piglets, distributed in 8 blocks of 3 pigs per pen. There were five e
Publicado em: 2008