Traditional Succession Process
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
We used a cultivation-independent, clone library-based 16S rRNA gene sequence analysis to identify bacterial communities present during traditional fermentation in sour cassava starch, cachaça and cheese production in Brazil. Partial 16S rRNA gene clone sequences from sour cassava starch samples collected on day five of the fermentation process indicated th
Brazilian Journal of Microbiology. Publicado em: 2011-06
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2. Organic matter in Albaqualf as affected by managements irrigated rice cropping systems the South from Brazil / Matéria orgânica em Planossolo Háplico sob sistemas de manejo no cultivo do arroz irrigado no Sul do Brasil
In the south region from Rio Grande do Sul State, in,Brazil, 950 thousand hectares of soils are cultivated with rice, an important agricultural activity in that region, under an irrigation (flooded) system, using different soil management techniques. Studies regarding the organic matter (OM) dynamic in these soils are incipient, so this work aimed to evaluat
Publicado em: 2010
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3. A mentoria na sucessÃo familiar e a perenidade das empresas â casos de sucesso
Monitoring is well known since the early days, but has been recognized by the Academy only in the last twenty years, because of its capacity for new talents formation. This is of the greatest importance when traditional enterprises have been breakdown or their control were sold to international groups. This paper studies the correlation between the well succ
Publicado em: 2006
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4. Governança corporativa: um estudo de sua aplicação na continuidade de empresas familiares brasileiras em gerações avançadas
A pesquisa que deu origem a este trabalho teve por objetivo compreender como e por que governança corporativa é utilizada na continuidade de empresas familiares brasileiras em gerações distantes do fundador. Levantou-se a hipótese que um projeto com o propósito de continuidade surge por influência dos herdeiros o que levou à questão: como governanç
Publicado em: 2002
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5. Planejamento e projeto de sistemas sustentaveis para produção de alimentos pela abordagem do ecodesenvolvimento : bases metodologicas e estudo de caso
A methodology is proposed for conception, planning and project of agro-industrial systems, in order to design them as "sustainable" taking into account their economic efficiency, relationship with ecosystem and quality of life offered to population involved in production and consumption. The methodology developed has the support of several theoretical concep
Publicado em: 1999