Traceability
Mostrando 13-24 de 105 artigos, teses e dissertações.
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13. Detection of genetically modified organisms in soy products sold in Turkish market
PCR-based technique for GMO detection is the most reliable choice because of its high sensitivity and specificity. As a candidate of the European Union, Turkey must comply with the rules for launching into the market, traceability, and labeling of GMOs as established by EU legislation. Therefore, the objective of this study is to assess soybean products in t
Food Sci. Technol. Publicado em: 2014-12
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14. Use of the RFID technology to overcome inefficiencies in the production process: an analysis of a microcomputer company in Ilhéus – Bahia
This paper presents a methodology for the integration of RFID technology into microcomputer assembly companies. Such a technology enables inventory control, tracking of parts/products and customer satisfaction. The methodology was developed to identify and evaluate the production process in an assembly company and to apply the process FMEA to evaluate potent
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2014-04
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15. Certified reference material for traceability in environmental analysis: PAHs in toluene
Material de referência certificado (CRM) desempenha um papel vital para a garantia de controle em análises ambientais, uma vez que a qualidade dos dados resultantes de medições ambientais tem importância crucial. Este artigo apresenta os resultados de estudos realizados para a certificação dos compostos planejados como candidato a material de referên
J. Braz. Chem. Soc.. Publicado em: 2014-02
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16. Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil
The aim of this study was to evaluate the associations between the products' market price and attributes related to fish purchase and consumption within a university community in Brazil. A structured questionnaire consisting of a five-point Likert scale was used. It was previously tested and made available to the university community via the Internet. The sa
Food Sci. Technol. Publicado em: 02/08/2013
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17. Beef traceability by radio frequency identification system in the production process of a slaughterhouse
The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2013-04
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18. Chilled boneless beef international trade: a cluster analysis
The objective of this study was to measure and classify the international beef trade. For this, data related to the international chilled boneless beef (CBB) trade, the major and most important market, were analyzed. Producing countries were classified into groups according to their trade relations, and the main factors that influenced one country to prefer
R. Bras. Zootec.. Publicado em: 2013-03
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19. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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20. Comparison of the effectiveness of microsatellites and SNP panels for genetic identification, traceability and assessment of parentage in an inbred Angus herd
During the last decade, microsatellites (short tandem repeats or STRs) have been successfully used for animal genetic identification, traceability and paternity, although in recent year single nucleotide polymorphisms (SNPs) have been increasingly used for this purpose. An efficient SNP identification system requires a marker set with enough power to identif
Genet. Mol. Biol.. Publicado em: 2013
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21. Um modelo para a análise de impacto em código fonte usando ontologias e recuperação de informação
Changes are inevitable during the product lifecycle. These changes are due different needs, such as the knowledge evolution of business processes, environment or infrastructure changes, etc. Under these circumstances, it is crucial to have the control about the knowledge of what these changes mean to the system. Impact analysis represents the process that cr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/08/2012
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22. Cadeia logística segura brasileira: suprimento internacional de carne bovina industrializada e rastreabilidade. / Brazilian secure supply chain: processed beef supply and traceability.
O presente trabalho de pesquisa modela a cadeia de suprimentos brasileira da carne bovina industrializada destinada ao mercado internacional e aspectos do conjunto normativo incidente sobre este setor. Por meio desta modelagem, são apresentados os requisitos para um sistema de controle e integração das informações em tempo real em frigoríficos exportad
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/03/2012
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23. Rastreabilidade de micro-organismos patogênicos ao longo da produção de leite pasteurizado: ferramenta potencial para a segurança alimentar / Traceability of pathogenic microorganisms along the pasteurized milk production: a potential tool for food safety
O objetivo do presente estudo foi monitorar a incidência de Staphylococcus aureus, Listeria sp., Listeria monocytogenes, Escherichia coli, coliformes totais, bactérias aeróbias mesófilas e psicrotróficas ao longo da produção de leite pasteurizado, desde a ordenha até a obtenção do produto final para estabelecer etapas e locais críticos da produç�
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2012
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24. Potential use of molecular-typing methods for the identification and characterization of salmonella enterica serotypes isolated in the poultry production chain
Salmonella is widespread in nature and can be found in all links of the poultry production chain. Due to its high impact on meat processing, techniques for the rapid detection and reproducible characterization of Salmonella serotypes in foods are needed. The present study investigated the potential of molecular profiling to identify and differentiate 15 Salm
Rev. Bras. Cienc. Avic.. Publicado em: 2012-09