Tables Of Food Composition
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Vitamin K: content in food consumed in São Paulo, Brazil
ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nutritional status assessment studies of individuals in relation to this vitamin as studies have shown a geograp
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017
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2. Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
The objective of this study was to analyze retinol equivalent and iron content in different food composition tables and nutritional evaluation software programs. A literature search was conduct to identify tables and software available in Brazil containing information about retinol equivalent and iron content that are currently used by nutritionists. Ten tab
Food Sci. Technol. Publicado em: 10/05/2013
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3. Elaboração de fórmulas enterais artesanais de baixo custo adequadas em fluidez e osmolalidade / Developing of handmade enteral formulations of lower cost adequate in fluidity and osmolarity
The enteral nutrition consists in the administration of nutrients (food and/or nutritional supplements) into the gastrointestinal tract by using a probe when the oral ingestion is inadequate. Handmade preparations represent an option of enteral diet, which consist in solutions in which the foods are used freshly, or food products and/or modules of nutrients.
Publicado em: 2009
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4. AdequaÃÃo e variabilidade teÃrica e experimental da composiÃÃo quÃmica, Ãndice glicÃmico e carga glicÃmica em refeiÃÃes para diabÃticos
Considerando ser comum encontrar variaÃÃes em dados fornecidos por diferentes fontes, podendo estas variaÃÃes levar a informaÃÃes erradas e consequentemente erros na conduta nutricional, este trabalho teve como objetivo avaliar a variabilidade teÃrica e experimental da composiÃÃo quÃmica, Ãndice glicÃmico (IG) e carga glicemia (CG) de almoÃos pa
Publicado em: 2009
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5. O sistema de plantio direto : caminhos e descaminhos no município de Cândido Mota, São Paulo
Since its implementation, the no tillage system has represented a great evolution for tropical agriculture, mainly in soil conservation, making it possible the incorporation of extensive areas in the production of grains and cereals. The increasing development of scientific knowledge and interest concerning no tillage system practices considering its environ
Publicado em: 2006
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6. Dominio sociocultural, discurso e curriculo multidimensional na formação do docente de linguas / Sociocultural domain, discourse, multidimensional curriculum at foreign language teachers formation
This study focuses on the way sociocultural domain is held in the learning and teaching process of languages, specifically, the English Language Teaching in Brazil. The focus is based on the relation structure of the language/ discourse process. In order to obtain elements for this research, it was selected private institutions of undergraduate courses locat
Publicado em: 2006
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7. Validation of a computer based system for assessing dietary intake.
Dietary intake was assessed in 50 patients in hospital by using a dietary history method and computer based system for data collection and standard food tables to calculate the composition of nutrients. The results were compared with those from a weighed assessment that was calculated by using both food tables and manufacturers' food analyses. The use of the