Syrup
Mostrando 1-12 de 133 artigos, teses e dissertações.
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1. Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
Abstract Sirkencubin syrup is a health-friendly alternative drink consisting of a mixture of honey, vinegar and water. In this study, purple basil sirkencubin syrup and the changes in sirkencubin syrup during two months storage period (1, 10, 20, 30 & 60 days) were investigated. Physicochemical properties, bioactive properties, organoleptic properties, gener
Food Sci. Technol. Publicado em: 2020-12
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2. KAURENOIC ACID DETERMINATION IN EXTRACT, TINCTURE AND SYRUP OF Mikania glomerata BY HPLC-QQQ-MS/MS
This work aims to develop a rapid and reliable method by HPLC-QqQ-MS/MS for identification and quantification of Kaurenoic acid (KA) in extract, tincture and syrup from Mikania glomerata. The developed method allows identifying and quantifying KA in complex samples obtained from extract marketed in pharmaceutical industry, a tincture prepared with the leaves
Quím. Nova. Publicado em: 2020-05
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3. Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endotoxemia in healthy subjects. Thus, 32 healthy were randomized into two groups that consumed 40 g of yacon syrup/day (= 8.74 g FOS/day) or a placebo, for 2-weeks. Anthropometric assessments, gastrointestinal effects, glycemic and lipid profile, and LPS were perf
Food Sci. Technol. Publicado em: 2020-03
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4. Effect of ultrasound on different quality parameters of functional sirkencubin syrup
Abstract Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. The aim of this study was to examine the effects of the ultrasound process (pH, titratable acidity, brix, phenolic compounds, flav
Food Sci. Technol. Publicado em: 2020-03
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5. Ethanol Content Determination in Medicine Syrups Using Headspace and Multidimensional Heart-Cut Gas Chromatography Coupled to Mass Spectrometry
Despite the efforts of the pharmaceutical industry to reduce the ethanol content in medicines, many of these products are still commercially available. These medicines must be monitored by quality control techniques using accurate method. Therefore, this study proposes to develop and validate an analytical method for ethanol quantification in adult and pedia
J. Braz. Chem. Soc.. Publicado em: 2020-02
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6. Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endotoxemia in healthy subjects. Thus, 32 healthy were randomized into two groups that consumed 40 g of yacon syrup/day (= 8.74 g FOS/day) or a placebo, for 2-weeks. Anthropometric assessments, gastrointestinal effects, glycemic and lipid profile, and LPS were perf
Food Sci. Technol. Publicado em: 20/12/2019
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7. The influence of standardized dry ivy leaf extract on the proportion of nasal secretion after post-septoplasty nasal packing removal,
Resumo Introdução: Após a remoção do tampão nasal pós-septoplastia, ocorre produção de secreção nasal, predispondo infecções locais e, por vezes, sistêmicas. Objetivo: O objetivo foi determinar se a aplicação do extrato padronizado de folhas de hera seca após a remoção do tampão nasal influencia a redução da secreção nasal e diminui
Braz. j. otorhinolaryngol.. Publicado em: 13/12/2019
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8. SUCROSE CRYSTALLIZATION: MODELING AND EVALUATION OF PRODUCTION RESPONSES TO TYPICAL PROCESS FLUCTUATIONS
Abstract This work describes a phenomenological model of the two-massecuite system for sucrose crystallization, developed using EMSO software. In most Brazilian sugarcane industries, sucrose crystallization is performed using this system. This process is considered to be a fundamental step in obtaining sugar of the desired quality and accounts for a substant
Braz. J. Chem. Eng.. Publicado em: 09/12/2019
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9. Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
Resumo O xarope de yacon (XY) e o extrato concentrado de caju (ECC) são produtos que apresentam elevadas concentrações de compostos bioativos, como fruto-oligossacarídeos e carotenoides, que exibem propriedades prebióticas e antioxidantes. O objetivo deste trabalho foi avaliar o impacto de XY e ECC nas características químicas, físicas, físico-quím
Braz. J. Food Technol.. Publicado em: 24/10/2019
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10. Rheological properties of sweet potato starch-date syrup gel
Abstract Date syrup (DS), sugars (SG) and sweet potato starch (SPS) composites were investigated using dynamic rheometry, rapid visco-amylograph (RVA), and texture analysis (TPA). HPLC analysis revealed that DS sugar composition was 55% glucose and 45% fructose. Starch gels (0% to 50% DS or SG) were precooked in RVA. SPS starch gel is considered elastic beca
Food Sci. Technol. Publicado em: 22/07/2019
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11. First Report of Parasaissetia nigra in Khaya ivorensis Seedlings in Brazil
ABSTRACT The objective of this research is to report the occurrence of the nigra scale Parasaissetia nigra (Nietner, 1861) (Hemiptera: Coccidae) in mahogany (Khaya ivorensis) seedlings in a forest nursery in Mato Grosso state. In September 2017, the infestation was detected on the leaves and branches of the plants, causing injury and the death of the apical
Floresta Ambient.. Publicado em: 15/07/2019
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12. Inborn Errors of Intermediary Metabolism in Critically Ill Mexican Newborns
Abstract Inborn errors of intermediary metabolism (IEiM) are complex diseases with high clinical heterogeneity, and some patients who have severe enzyme deficiencies or are subjected to stress (catabolism/infections) actually decompensate in the neonatal period. In this study, we performed metabolic tests on 2025 newborns in Mexico admitted to 35 neonatal in
J. inborn errors metab. screen.. Publicado em: 15/07/2019