Syrup
Mostrando 13-24 de 133 artigos, teses e dissertações.
-
13. Foraging behavior of the small-sized stingless bee Plebeia aff. flavocincta
RESUMO O objetivo desse trabalho foi investigar o raio e comportamento de voo no forrageamento da abelha Plebeia aff. flavocincta, e testar a sua atração para diferentes concentrações de xarope de açúcar em diferentes distâncias da colônia. O padrão de forrageio ao longo do dia, a preferência das abelhas pela concentração em açúcar do néctar e
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
-
14. Information and Diagnosis Networks – tools to improve diagnosis and treatment for patients with rare genetic diseases
Abstract Brazil is a country of continental dimensions and most genetic services are concentrated in the Southeast and South, including the Medical Genetics Service of the Hospital de Clínicas de Porto Alegre (MGS/HCPA). As many areas on the country do not have adequate medical genetics support, networks were designed to extend the service of the MGS/HCPA r
Genet. Mol. Biol.. Publicado em: 10/06/2019
-
15. Integrated Multianalyte Second-Tier Testing for Newborn Screening for MSUD, IVA, and GAMT Deficiencies
Abstract Advances in mass spectrometry have allowed for expansion of newborn screening test panels over the last decade but with increased numbers of disorders have come increased concerns with false-positive rates. The introduction of second-tier testing has improved the specificity of screening for a number of disorders without any corresponding sacrifice
J. inborn errors metab. screen.. Publicado em: 30/05/2019
-
16. Color reduction of raw sugar syrup using hydrogen peroxide
Resumo Uma solução comercial de H2O2 (35%, v/v) foi avaliada como agente clarificante em xarope de açúcar tipo VHP (alta polarização), em arranjo experimental de redes neurais artificiais (RNA). Quinze corridas experimentais foram conduzidas e as amostras foram coletadas em intervalos de tempo de 0, 5, 10, 15, 20, 25, 30, 40, 50, 60, 75 e 90 min. Os en
Braz. J. Food Technol.. Publicado em: 20/05/2019
-
17. Effect of ultrasound on different quality parameters of functional sirkencubin syrup
Abstract Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. The aim of this study was to examine the effects of the ultrasound process (pH, titratable acidity, brix, phenolic compounds, flav
Food Sci. Technol. Publicado em: 09/05/2019
-
18. NFAT5 is differentially expressed in Sprague-Dawley rat tissues in response to high salt and high fructose diets
Abstract Current diets contain an increasing amount of salt and high fructose corn syrup, but it remains unclear as to how dietary salt and fructose affect organ function at the molecular level. This study aimed to test the hypothesis that consumption of high salt and fructose diets would increase tissue-specific expression of two critical osmotically-regula
Genet. Mol. Biol.. Publicado em: 28/02/2019
-
19. Co-crystallization of paprika oleoresin and storage stability study
Abstract Paprika oleoresin was co-crystallized to formulate a natural and hydrophilic dye for use in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated at different temperatures (25 and 35 °C, 70% RH) and light exposures (light 70 watts and dark, 25 °C, 70% RH). Co-crystallization from supersaturated sucrose
Food Sci. Technol. Publicado em: 07/01/2019
-
20. Co-crystallization of paprika oleoresin and storage stability study
Abstract Paprika oleoresin was co-crystallized to formulate a natural and hydrophilic dye for use in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated at different temperatures (25 and 35 °C, 70% RH) and light exposures (light 70 watts and dark, 25 °C, 70% RH). Co-crystallization from supersaturated sucrose
Food Sci. Technol. Publicado em: 20/12/2018
-
21. The effect of Agaricus brasiliensis extract supplementation on honey bee colonies
ABSTRACT This study was done to discover any beneficial effect of a medicinal mushroom Agaricus brasiliensis extract on the honey bee. Firstly, a laboratory experiment was conducted on 640 bees reared in 32 single-use plastic rearing cups. A. brasiliensis extract proved safe in all doses tested (50, 100 and 150 mg/kg/day) irrespective of feeding mode (sugar
An. Acad. Bras. Ciênc.. Publicado em: 01/02/2018
-
22. Effect of entomopathogens on Africanized Apis mellifera L. (Hymenoptera: Apidae)
ABSTRACT This study aimed to evaluate the effect of commercially used entomopathogens on Africanized Apis mellifera L. (Hymenoptera: Apidae). Four bioassays were performed: 1) pulverized entomopathogens on A. mellifera; 2) entomopathogens sprayed on a smooth surface; 3) entomopathogens sprayed on soy leaves; and 4) entomopathogens mixed with candy paste (sug
Rev. Bras. entomol.. Publicado em: 2018-01
-
23. Justicia pectoralis, a coumarin medicinal plant have potential for the development of antiasthmatic drugs?
ABSTRACT Justicia pectoralis Jacq., Acanthaceae, is a medicinal plant found Central America. In the Northeast of Brazil, it is popularly known as “chambá” being extensively used in homemade preparations for the treatment of cough, bronchitis and asthma. The species is part of a public phytotherapy program in Brazil entitled “Farmácias Vivas”, Natio
Rev. bras. farmacogn.. Publicado em: 2017-12
-
24. Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
Abstract The objective of this work was to elaborate fermented extracts using rice bran and broken rice grains (proportion 8:92) with probiotic bacteria and different concentrations of waxy maize starch (WMS) in order to obtain products with low level of syneresis and desirable physical-chemical characteristics, and to evaluate the content of phenolic compou
Food Sci. Technol. Publicado em: 21/09/2017