Sunflower Meal
Mostrando 13-24 de 36 artigos, teses e dissertações.
-
13. Nutritional parameters of steers receiving different levels of sunflower crushed in partial replacement of soybean meal
RESUMO Avaliou-se a torta de girassol em suplementos, sobre os parâmetros ruminais em novilhos mantidos a pasto. Foram utilizados quatro bovinos, em quadrado latino 4×4. Os suplementos avaliados foram fornecidos na quantidade de 6 g/kg de peso corporal/animal/dia e constituídos de torta de girassol, em substituição ao farelo de soja nas proporções de
An. Acad. Bras. Ciênc.. Publicado em: 10/10/2013
-
14. Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex
The present study aimed at evaluating the effect of adding a commercial multi-enzyme complex to conventional and alternative broiler diets on the immune response and occurrence of lesions in the intestinal mucosa. In total, 900 male broiler chicks were distributed according to a completely randomized design, with six treatments of six replicates each. Two co
Rev. Bras. Cienc. Avic.. Publicado em: 2013-09
-
15. METABOLISMO E EFICIÊNCIA ZOOTÉCNICA DE JUNDIÁS (Rhamdia quelen) ALIMENTADOS COM CONCENTRADOS PROTEICOS VEGETAIS / METABOLISM AND ZOOTECNHICAL EFFICIENCY OF JUNDIÁ (Rhamdia quelen) FED WITH PROTEIN CONCENTRATES PLANTS
Este trabalho foi conduzido a fim de avaliar o crescimento e metabolismo de jundiás alimentados com concentrados proteicos de farelos de girassol e crambe como substitutos de fonte protéica de origem vegetal, em 25 e 50% da proteína. O trabalho foi dividido em duas fases distintas. A primeira consistia na obtenção e caracterização dos concentrados pro
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2012
-
16. Intake, nutrient apparent digestibility and ruminal constituents of sheep fed diets with canola, sunflower or castor oils
The objective in this experiment was to determine the effects of feeding diets with canola, sunflower or castor oils on intake, nutrient apparent digestibility and ruminal constituents of crossbred Dorper × Santa Inês sheep. Four rumen-cannulated animals of 90.2±11.4 kg average body weight were assigned to a 4 × 4 latin square. Animals remained individua
R. Bras. Zootec.. Publicado em: 2012-11
-
17. Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters
The objective of this study was to estimate the true digestibility coefficients of amino acids and digestible amino acid values of some poultry feedstuffs. The feedstuffs were: babassu meal, sunflower meal, corn gluten meal, babassu starchy meal, meat and bone meal, common beans, pearl millet and residues of cookies, pasta and bread. The precise feeding meth
R. Bras. Zootec.. Publicado em: 2012-09
-
18. In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted for agricultural and agro-industrial byproducts. Byproducts from pineapple, cocoa, palm kernel, corn gluten
R. Bras. Zootec.. Publicado em: 2012-08
-
19. Protein co-products and by-products of the biodiesel industry for ruminants feeding
The objective of the experiment was to classify 20 protein co-products and by-products of the biodiesel industry with potential to use in ruminant feeding. The meals evaluated were: cottonseed, canudo-de-pito, crambe, sunflower, castor-oil seeds detoxified with calcium, non-detoxified castor-oil seeds and soybean; and the cakes were: cottonseed, peanut, baba
Revista Brasileira de Zootecnia. Publicado em: 2012-05
-
20. Chemical composition and metabolizable energy values of feedstuffs for broiler chickens
The objective of this study was to estimate the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen balance and determine the chemical composition of the following feedstuffs: babassu meal, sunflower meal, corn gluten meal, babassu starch flour, meat and bones meal, beans, millet, cookies residue, pasta residue an
Revista Brasileira de Zootecnia. Publicado em: 2012-03
-
21. Níveis de farelo de girassol e adição de complexo enzimático em rações para suínos e aves / Levels of sunflower meal and enzymatic complex addition in diets for pigs and poultry
Foram realizados três experimentos nos setores de Avicultura e Suinocultura do Departamento de Zootecnia da Universidade Federal de Viçosa a fim de avaliar a inclusão de níveis crescentes de farelo de girassol (FG) e de um complexo enzimático (CE) nas rações de frangos de corte, de galinhas poedeiras e de suínos. Foram avaliados os desempenhos dos an
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/07/2011
-
22. Sunflower meal for broilers of 22 to 42 days of age
The objective of the present experiment was to evaluate the inclusion of sunflower meal in diets formulated on total or digestible amino acid basis fed to broilers of 22 to 42 days of age. Nine hundred and sixty birds were distributed in a completely randomized experimental design in a 2 × 2 factorial arrangement (two formulation criteria - digestible or to
Revista Brasileira de Zootecnia. Publicado em: 2011-10
-
23. Oilseeds in feeding for growing and finishing ¾ Boer + ¼ Saanen goat kids
In order to evaluate the use of oilseeds in the diet of goat kids, two experiments were performed. Experimental treatments consisted of four different total mixed diets, all containing oat hay, ground corn, soybean meal and mineral supplement, and differing in oilseeds inclusion (dry matter basis), according to the treatments: 1) control (without oilseeds),
Revista Brasileira de Zootecnia. Publicado em: 2011-08
-
24. Caracteristicas bioquimicas e nutricionais do oleo e do farelo de girassol.
Caracteristicas do oleo de girassol; Caracteristicas do farelo de girassol; Melhoramento genetico e a qualidade do grao; O oleo de girassol e a saude humana;
Londrina: EMBRAPA-CNPSo. Publicado em: 2011