Special Coffee
Mostrando 13-20 de 20 artigos, teses e dissertações.
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13. Desenvolvimento de mudas de cafeeiro cultivadas em tubetes e submetidas a diferentes níveis de déficit hídrico / Development of coffee seedlings cultivated in plastic tubes and submitted at different levels of hydric deficit
Coffee production is a very important activity in the socioeconomic context in Brazil, which makes billion of dollars go around the economy every year generating thousands of direct and indirect jobs. The success in the coffee production depends on the observation of several needs, among others the choice of healthy and vigorous seedlings with good genetic p
Publicado em: 2007
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14. Residual mucilage in peeled coffee cherry and its effects on the quality of the drink and on the production on special coffee / Mucilagem residual em cafe cereja descascado e seus efeitos na qualidade da bebida e na produção de cafes especiais
A crescente demanda por cafés de maior qualidade e menos contaminante como o café cereja descascado, aliada às escassas informações sobre este produto tipicamente brasileiro e a necessidade de melhorar sua secagem mecânica motivaram este trabalho que teve o objetivo de avaliar os efeitos de diferentes conteúdos de mucilagem residual no café cereja de
Publicado em: 2007
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15. Sensorial analysis of special coffees of the state of Minas Gerais / AnÃlise sensorial dos cafÃs especiais do estado de Minas Gerais
It is known that coffee quality is beginning to prove indispensable to the consumer who each day is more concerned with flavor, aroma, hygiene of the produce that he consumes, seeking a special coffee and that that quality is related with the cares with coffee, mainly as to the types of processing adopted by the coffee growers. In this context, the chief obj
Publicado em: 2006
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16. Influence of the defect beans on the quality of organic coffee (Coffea arabica L. ) / InfluÃncia dos grÃos defeituosos na qualidade do cafà orgÃnico
Research has shown that the defects of coffee have a chemical composition different from healthy beans and that depending on the amount and intensity of the present defects a drastic reduction in the quality of the produce may take place. On the other hand, organic coffees have been marketed as distinct coffee reaching higher prices relative to that of speci
Publicado em: 2005
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17. "Os operários pedem passagem! - A Geografia do operário na cidade de São Paulo (1900-1917)" / The Workers take over the streets! - The Geography of the Workers in São Paulo city ( 1900-1917)
This dissertation is a search to understand the relation between the worker and the city of São Paulo from 1900 to 1917. Noticeably, in the period, there is rapid population and geographical growth which enables the development of new districts in the capital of the state of São Paulo. In this the dissertation, we demonstrated that as the city developed a
Publicado em: 2005
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18. Avaliação de sistemas de produção de café na região sul de Minas Gerais: um modelo de análise de decisão. / Valuation the coffee production systems in the southern minas gerais: a decision model analisys.
Coffee is one of the most traditional products of the Brazilian agriculture and had a great influence on the industrialization process of economics. It is also a product which contributes significantly for generation of employment in the field mainly in the regions unsuitable for mechanization of farming. Coffee growing has past by a significant restructurat
Publicado em: 2003
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19. Caracterização fisica dos solos de uma microbacia degradada em Vera Cruz, SP
The knowledgement of soil physical properties in a catchment basin, in special at places which show signs of erosion and degradation, represent the flfst step for a successful conservation planning as well as to provide additional information for the application of mathematical models that determine the soil erosion potential. This study was carried out to c
Publicado em: 1998
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20. Estado e capital : burocracia e interesse de classe na condução da politica economica (1889-1930)
This thesis studies the relation between the São Paulo local state apparatus and the most powerful fraction of the dominant class - the coffee capital - during the Brazilian First Republic (1889-1930). We first analyze the building of the State in that region, the strengthening of its bureaucracy and the centralization of the decision-making process special
Publicado em: 1997