Smell
Mostrando 13-24 de 135 artigos, teses e dissertações.
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13. Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha
The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS), GC flame ionization detection (FID), GC-olfactometry-Osme technique (GC-O-Osme), GC × GC-MS), taking into account odoriferous compounds of Cabernet Sauvigno
J. Braz. Chem. Soc.. Publicado em: 2020-06
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14. Floral Diversity in Different Types of Honey
Abstract Many different types of honey are available in the Brazilian market. They vary in color, flavor, smell, thereby increasing interest in honey characterization relating to botanical origin. A total of 155 honey samples belonging to Brazilian flora were examined on the pollen analysis; sampling is made in a span of one year. The preparation followed me
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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15. Phytochemical Analysis of Extracts from the Atlantic Forest Wood Species
ABSTRACT The extractives are responsible for some characteristics of wood, such as color, smell, natural resistance to rot, taste, and abrasive properties. In addition, its content and composition vary between wood species. The objective of this work was to present a phytochemical analysis of wood extractives of native species from the Atlantic Forest, aimin
Floresta Ambient.. Publicado em: 05/09/2019
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16. Olfactory impairment in frontotemporal dementia: A systematic review and meta-analysis
RESUMO. A demência frontotemporal apresenta-se clinicamente em três variantes: uma comportamental e duas com afasia progressiva primária - não fluente/agramática e semântica. Definida pelo processo degenerativo e atrofia cerebral, apresenta uma prevalência de disfunção olfatória de até 96% em séries anteriores. Objetivo: o presente estudo objeti
Dement. neuropsychol.. Publicado em: 18/06/2019
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17. Cytoarchitecture of the superior olivary complex of three neotropical species of bats (Noctilio leporinus, Phyllostomus hastatus and Carollia perspicillata) with different foraging behavior
Resumo O entendimento da ecolocalização pelo estudo de diferentes núcleos auditivos de morcegos pode ser um elo importante na elucidação das inúmeras questões que surgem em relação ao seu comportamento de forrageamento. O complexo olivar superior (SOC) é o principal centro de processamento das pistas binaurais usadas na localização do som, já qu
Braz. J. Biol.. Publicado em: 09/05/2019
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18. Sensescape: narrativas flutuantes
RESUMO Este texto aborda o sentido do olfato enquanto articulador e mediador do/no processo de construção de lugares e narrativas urbanas. Apresentam-se os artistas Peter de Cupere e Hilda Kozári e, respectivamente, as obras Smoke cloud (2013-2016) e Air, Smell of Helsinki, Budapest and Paris (2003), como ações poéticas nas quais o cheiro atua como ele
ARS (São Paulo). Publicado em: 02/05/2019
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19. Interferência das variáveis sexo e idade no olfato e no paladar em crianças com e sem rinite alérgica
RESUMO Objetivo Investigar associação de olfato e paladar com a idade e o sexo, em crianças com e sem rinite alérgica. Métodos Estudo observacional, comparativo, analítico e transversal. Amostra composta por 127 crianças, sendo 85 sem rinite alérgica e 42 com rinite alérgica, entre 7 e 12 anos de idade, atendidas no Hospital das Clínicas da Uni
Audiol., Commun. Res.. Publicado em: 31/01/2019
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20. Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed
Abstract The presence of PUFA (polyunsaturated fatty acids) in cow milk, including conjugated linoleic acids (CLA) isomers, makes milk susceptible to lipid oxidation, and may lead to the formation of volatile products responsible for a rancid smell. Consequently, including natural antioxidants in the diet of dairy cattle can assist in preventing lipid oxida
Food Sci. Technol. Publicado em: 30/07/2018
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21. Dendrological Characterization as Inspection Resources of Caatinga Wood Market
ABSTRACT This study aimed to distinguish five native forest species of the Caatinga Biome from the exotic invasive algaroba (Prosopis juliflora (Sw.) DC.), considering dendrologic characteristics of bark and wood, in order of providing subsidies for the inspection of the wood market in this Biome. The native species studied were jurema-preta (Mimosa tenuifl
Floresta Ambient.. Publicado em: 07/06/2018
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22. Alterações olfatórias em Doença de Alzheimer: Revisão sistemática e meta-análise
Resumo Neurodegenerativa, a doença de Alzheimer (DA) é um dos tipos mais prevalentes de demência, com frequência dobrando a cada 5 anos em idosos. Objetivo: Verificar a correlação entre DA e alterações olfatórias, identificando os domínios mais afetados e a possibilidade de utilização de testes olfatórios como complemento de diagnóstico precoc
Dement. neuropsychol.. Publicado em: 2018-06
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23. An overview of odoriferous marine seaweeds of the Dictyopteris genus: insights into their chemical diversity, biological potential and ecological roles
ABSTRACT Since the middle of the twentieth century the marine algae have attracted attention as a source of new drugs. Dictyopteris is an important group of marine seaweeds and is widely distributed in tropical, subtropical and temperate regions. This genus is known by its characteristic “ocean smell”. Some species show a distinct phytochemistry, with sp
Rev. bras. farmacogn.. Publicado em: 2018-04
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24. Tobacco Influence on Taste and Smell: Systematic Review of the Literature
Abstract Introduction In Brazil, estimates show that 14.7% of the adult population smokes, and changes in smell and taste arising from tobacco consumption are largely present in this population, which is an aggravating factor to these dysfunctions. Objectives The objective of this study is to systematically review the findings in the literature about the
Int. Arch. Otorhinolaryngol.. Publicado em: 2018-01