Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha

AUTOR(ES)

Nicolli, Karine P.; Biasoto, Aline C. T.; Guerra, Celito C.; Santos, Henrique P. dos; Correa, Luiz C.; Welke, Juliane E.; Zini, Cláudia A.

FONTE

J. Braz. Chem. Soc.

DATA DE PUBLICAÇÃO

2020-06

RESUMO

The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass spectrometry (GC-MS), GC flame ionization detection (FID), GC-olfactometry-Osme technique (GC-O-Osme), GC × GC-MS), taking into account odoriferous compounds of Cabernet Sauvignon wines. Sensory attributes were correlated to the concentration of volatiles and also to favorable climate/solar exposition, less clayey/lower organic matter soil, and lower vegetative growth of one out of five vineyards, C1. Among 30 coelutions in GC-MS, 12 involved some of the odoriferous volatiles and GC × GC-MS was required to elucidate their identities. Higher concentrations of ethyl propanoate and diacetyl (related with red fruits/aromatic intensity) and of acetoin (aroma of dry fruits, but coeluted with octanal in first dimension (1D), which presents green odor) were found in C1 wine. It was also correlated with positive appearance attributes, gustatory persistence, body, smell and taste harmony, as well as with higher concentrations of phenolic acids, anthocyanins, flavonols, stilbenes, and flavanols.

Documentos Relacionados

• Phenolic compounds, total antioxidant capacity and volatile components of Cabernet Sauvignon red wines from five different wine-producing regions in China
• Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine
• Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil
• TRATAMENTO PÓS-COLHEITA EM UVAS E SEUS EFEITOS NOS VINHOS DAS VARIEDADES CHARDONNAY E CABERNET SAUVIGNON
• Compostos volateis e qualidade dos vinhos secos jovens varietal cabernet suavignon produzidos em diferentes regiões do Brasil.