Seeds Processing
Mostrando 25-36 de 103 artigos, teses e dissertações.
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25. Damage caused by fungi and insects to stored peanut seeds before processing
Abstract The aim of this study was to gather data on the incidence of fungi associated with peanut seeds stored in their pods, before being processed by the State of São Paulo seed-producing companies, and the relation of the fungi to the seed damage caused by insects and to the quality of the stored seeds. Samples were taken from seed lots of cultivars IAC
Bragantia. Publicado em: 16/02/2016
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26. Annatto seed residue (Bixa orellana L.): nutritional quality
Considering that annatto seeds are rich in protein, the present work aimed to evaluate the biological quality of this nutrient in the meal residue originating from annatto seed processing. We determined the general composition, mineral levels, amino acid composition and chemical scores, antinutritional factors, and protein quality using biological assays. Th
Food Sci. Technol. Publicado em: 2015-04
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27. Production, composition and processing of milk from ewes fed soybean seeds
The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roquefort type cheese was also produced and subjected to sensory analysis. Twenty four 1/2 Lacaune × 1/2 Ile de F
R. Bras. Zootec.. Publicado em: 2015-04
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28. PREPARING AGRICULTURAL RESIDUE BASED ADSORBENTS FOR REMOVAL OF DYES FROM EFFLUENTS - A REVIEW
Abstract Industries engaged in dyeing operation generate coloured effluent due to the presence of spent dyes. Adsorption is among the various treatment processes employed for removal of dyes from effluents. Activated carbon is mostly used as an adsorbent in the treatment process. Attempts have been made by researchers to use non-conventional, low-cost, natur
Braz. J. Chem. Eng.. Publicado em: 2015-03
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29. Small and hard seeds: a practical and inexpensive method to improve embedding techniques for light microscopy
The traditional techniques employed for embedding plant samples are not suitable for the proper processing of small seeds with hard seed coats. Usually, these seeds are broken off from blocks during microtomy, which limits the technical success of this procedure. In this study, Melastomataceae seeds of 101 species were treated prior to embedding in historesi
Acta Bot. Bras.. Publicado em: 2014-12
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30. Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)
This study aimed to characterize the chemical composition, determine the fatty acid profile, and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.). The powder resulted from seeds obtained from guava pulp processing. The agro-industrial seeds from red guava cv. paluma were used, and they were donated by a frozen pulp fruit man
Food Sci. Technol. Publicado em: 09/09/2014
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31. Chemical characterization of the flour of peel and seed from two papaya cultivars
Papaya is among the currently most important tropical fruits grown in Brazil and in the world. The fruit is mainly consumed fresh although it offers many industrial products. The processing of this fruit, as well as its fresh consumption, results in large amounts of waste, such as peels and seeds. Papaya consumption is one of the causes of significant loss o
Food Sci. Technol. Publicado em: 2014-06
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32. Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour
Acerola is a fruit that can be consumed in the form of juice and pulp. However, during its processing, a large amount of waste is generated (seed and bagasse). Adding value to these by-products is of great interest, since their use can enrich foods with nutrients and fiber. In this study, we performed phytochemical screening, determined the proximate and min
Food Sci. Technol. Publicado em: 01/10/2013
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33. Avaliação de doze cultivares de laranja doce de maturação precoce na região sudoeste do Estado de São Paulo. / Evaluation of twelve early maturing sweet orange cultivars in the southwestern São Paulo State
The number of sweet orange cultivars used in commercial orchards in Brazil is restricted, although the diversity of genera, species, cultivars and clones of citrus is great. However, the industrial processing is based on four main cultivars, the \ Hamlin\ , as early maturing, the \ Pera\ , as mid-season, and \ Natal\ and \ Valencia\ as late maturing cultivar
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/06/2012
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34. Produção recombinante e caracterização funcional de uma legumaína de cana-de-açúcar
Plant legumains, also termed vacuolar processing enzymes (VPEs), are cysteine peptidases that play key roles in seed maturation, germination, senescence, stress response, programmed cell death during development and defense against pathogens. Despite the increasing number of reports on VPEs, most of studies are on dicotyledonous legumain and their role in se
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012
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35. Caracterização agronômica e seleção de linhagens de soja destinadas ao consumo humano
Soybean is the most important crop to man, because it contains in the grain, about 20% of oil and 40% of protein of low cost of production. Brazil is the second largest world producer of soybeans; however the most of the production is destined for industries of vegetable oil and the exportation in the form of grain. Even reducing the risk of chronic diseases
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2012
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36. Aproveitamento das fraÃÃes hemicelulÃsica e celulÃsica dos resÃduos do processamento do girassol para produÃÃo de bioetanol / Utilization of hemicellulosic and cellulosic fractions of waste from sunflower processing for bioethanol production
The researches on second generation ethanol, produced by agroindustrial wastes, have demanded special attention as a possible solution that can contribute to energy sustainability. Such production is based on lignocellulosic fiber conversion (cellulose and hemicellulose), which generates fermentable sugars that are biotransformed in bioethanol after some spe
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012