Seeds Processing
Mostrando 13-24 de 103 artigos, teses e dissertações.
-
13. INCIDENCE OF FUNGI IN MOMBASA GRASS SEEDS DURING THE STAGES OF THE SEED CONDITIONING PROCESS
ABSTRACT The objective of this study was to evaluate the effect of the seed conditioning process on the sanitary quality of Panicum maximum ‘Mombasa’ seeds. The seeds were sampled before processing and after exiting the seed blower and sieves (discharge from the top and bottom sieves), first gravity separator (intermediate discharge), seed treatment equi
Eng. Agríc.. Publicado em: 25/04/2019
-
14. Seed size affects productive parameters in Sudan grass
RESUMO: O emprego de sementes maiores pode melhorar o desenvolvimento inicial, o estande de plantas e a produtividade de massa em cultivos forrageiros. Este trabalho visou avaliar o efeito do tamanho da semente de capim sudão (Sorghum sudanense L.), padronizada quanto à densidade, sobre parâmetros da qualidade fisiológica e de produtividade da cultura.
Cienc. Rural. Publicado em: 11/04/2019
-
15. Maturation, processing and seed storage of Elephantopus mollis Kunth
ABSTRACT. Elephantopus mollis Kunth (Asteraceae) is an aromatic medicinal species native to South and Central America with hepatoprotective, anti-inflammatory, antitumor and leishmanicidal properties. We evaluated its maturation, ideal harvest moment, processing and seed storage, aiming to contribute to the production of this medicinal plant. We collected fl
Acta Sci., Agron.. Publicado em: 28/03/2019
-
16. Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
ABSTRACT. The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valv
Acta Sci., Agron.. Publicado em: 17/12/2018
-
17. Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds
Abstract Pequi, murici and sweet passionfruit are typical fruits from Brazilian Cerrado, which stand out for their sensory attributes such as color, flavor and aroma, in addition to their high nutritional value. Their seeds are by-products from the industrial processing of juices, pulps, jellies, and others, and have great exploitation potential due to thei
Food Sci. Technol. Publicado em: 11/06/2018
-
18. Quality and antioxidant potential of byproducts from refining of fruit pulp
Abstract The potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to c
Food Sci. Technol. Publicado em: 16/04/2018
-
19. Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells
Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evalu
Braz J Med Biol Res. Publicado em: 01/03/2018
-
20. ISOSTERIC HEAT, ENTROPY, AND GIBBS FREE ENERGY OF PUMPKIN SEEDS (Cucurbita moschata)
ABSTRACT To maintain seed and soil quality of pumpkin, energy knowledge associated with processing and storage stages is strategic for the optimization of the thermodynamic processes needed for product stabilization. Thus, the objective of this study was to determine isosteric heat, differential entropy, and Gibbs free energy within a temperature range from
Eng. Agríc.. Publicado em: 2018-01
-
21. Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report
ABSTRACT CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids. These alkaloids are known to have pharmacological properties as antiarrhythmics, antimuscarinics and hypoglycemics. CASE REPORT:
Sao Paulo Med. J.. Publicado em: 06/11/2017
-
22. Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal
Abstract Flatulence and fullness of stomach is one of the most common problem associated with chickpea primary due to presence of some oligosaccharides and phenols. In this investigation Desi and Kabuli varieties were compared for these oligosaccharides and phenolic compounds. Furthermore, the effect of different processing and cooking methods such as soakin
Food Sci. Technol. Publicado em: 19/10/2017
-
23. Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil
The proximate composition, mineral contents and fatty acid composition of different parts (peel, pulp and seeds) of seven tropical fruits were evaluated. Beyond that, this study aims to evaluate the effect of drying processing on peels. Pulp and peel showed highest moisture values (65.7-93.3%), while the seed ranged from 5.8 to 67.2%. The drying processing o
J. Braz. Chem. Soc.. Publicado em: 2017-02
-
24. PROCESSING IN THE QUALITY OF TANZANIA GRASS SEEDS
ABSTRACT The available research concerning the processing of grass seeds is scarce, despite its fundamental importance for national and international agribusiness. The objective of this project was to evaluate the effects of processing phases on the physical and physiological quality of tanzania grass seeds for commercialization purposes. Seeds were sampled
Eng. Agríc.. Publicado em: 2016-12