Process Capacity
Mostrando 1-12 de 1782 artigos, teses e dissertações.
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1. Evaluation of the Properties of LaNiO3 Material Prepared by the Modified Proteic Method for Adsorption of Environmental Contaminants
LaNiO3 material was synthesized by modified proteic method, calcined at 900 °C/2 h in air atmosphere and was applied to remove environmental contaminants. LaNiO3 phase with a perovskite structure was formed in the calcined material, which has a surface area of 22 m2 g-1 and is formed by fine particles agglomerated, with pH of the zero charge point of 7.44.
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. Behavior of plaster with water-repellent additive under natural aging
Abstract This research evaluates the behavior of plaster with a water-repellent additive when submitted to a natural aging process. Casting plaster and silane/siloxane-based water-repellent were used as materials. The water/plaster ratio was set at 0.7 and the contents of 0.2% and 0.4% of water-repellent were used, in relation to the plaster mass. Plaster pa
Cerâmica. Publicado em: 2022
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3. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. The BigFLUX Magnetic Matrix Technology
Abstract The Magnetic separation of ultra-fine ore particles has always posed a challenge to the JONES/WHIMS process. Despite many advances in this technology, no effective improvement has been made to its core component: The Magnetic Matrix. The current approach to separate ultra-fine particles teaches that the gap of the matrix and its teeth size must be s
REM - International Engineering Journal. Publicado em: 2022
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5. Least limiting water range in Oxisol under two conservation tillage systems in sugarcane farming
ABSTRACT The Least Limiting Water Range (LLWR) is an indicator of soil physical quality, contributing in information to propose soil management systems in agricultural farming process. This work aimed to assess the usage of LLWR and critical soil bulk density for physical-water quality evaluations, as well as its effect on sugarcane farming under no-tillage
Revista Ceres. Publicado em: 2022
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6. Thermal characterization of soil-cement bricks using mining tailings
Abstract Soil-cement bricks are earth construction materials that have been gaining prominence due to their environmental advantages. The Brazilian Technical Standard NBR 8491 establishes physical and mechanical procedures to characterize these bricks. However, the thermal characterization is an important assessment, since it is related to the building’s t
REM - International Engineering Journal. Publicado em: 2022
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7. Olfactory Performance among Hospital Residents
Abstract Introduction Smell plays an important role in the maintenance of health and quality of life of the general population. Health workers with olfactory impairment may not be able to help diagnose certain diseases, and subsequently increase the risk of hazardous events and mortality among those affected. ‘Odor learning’ requires repeated experience
International Archives of Otorhinolaryngology. Publicado em: 2022
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8. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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9. Adsorption of Calcium(II), Cadmium(II) and Copper(II) Ions from Water by Prepared Silicon-Aluminum-Zirconium Oxide Using Sol-Gel Process
Ternary oxide silica-alumina-zirconia (SiO2/Al2O3/ZrO2) obtained by the sol-gel process was applied as novel adsorbent of ions in aqueous solution. Batch isotherms were performed using standard CuII, CdII and CaII solutions at variable pH and different concentrations. Adsorption capacity was best at weakly acidic pH. The maximum adsorption capacities were 2.
J. Braz. Chem. Soc.. Publicado em: 2021-07
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10. Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides
Abstract Three extraction parameters including extraction time, material to solvent ratio, and extraction temperature for the extraction yield of Phyllanthus urinaria polysaccharides were optimized by response surface methodology. The results revealed that the optimal extraction process was extraction time of 5.3 h, extraction temperature of 93 °C, and mate
Food Sci. Technol. Publicado em: 2021-06
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11. The influence of dynamic capabilities on startup growth
Abstract Purpose The purpose of this study is to analyze the relationship between dynamic service innovation capabilities (DSICs) and startup growth in an emerging country. Design/methodology/approach This paper used a theoretical DSIC model to process data on 137 Brazilian startups, using a stepwise regression. Findings Service startup growth is related
RAUSP Manag. J.. Publicado em: 2021-03
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12. Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products
Abstract Fruit coproducts fruit, made of peels, seeds and pulp, discarded during the industrial processing, contain lots of health beneficial compounds, however, high moisture content limits its use. Drying is a low cost and great potential alternative for using. This study aimed to evaluate the phenolic compounds content, in vitro antioxidant capacity and t
Food Sci. Technol. Publicado em: 2020-12