Power Of Activity
Mostrando 13-24 de 618 artigos, teses e dissertações.
-
13. EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS
Biodiesel contains unsaturated methyl esters making it susceptible to oxidation reaction. Among the factors that cause oxidative instability is the contamination by transition metal ions that in small quantities catalyze the oxidation reaction. The objective of this work was to evaluate the relative protection factor of rosemary extract, in biodiesel, in the
Quím. Nova. Publicado em: 2020-09
-
14. Antifungal activity of selected plant extracts based on an ethnodirected study
ABSTRACT Plants have been reported as used by local populations to treat various infections for a long time, which has directed several pharmacological studies. The main aim of this work was to evaluate three plant selection criteria with better predictive power to detect extracts with antifungal action: (1) medicinal plants that are not used for indications
Acta Bot. Bras.. Publicado em: 2020-06
-
15. Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
Abstract A Box-Behnken design was employed to optimize ultrasound-assisted enzymatic extraction of polysaccharides from perilla leaves. Four independent variables, namely, liquid-to-solid ratio, enzymatic time, enzymatic temperature, and ultrasonic power were investigated. Under the optimal liquid-to-solid ratio of 41:1, enzymatic time of 40 min, enzymatic t
Food Sci. Technol. Publicado em: 2020-03
-
16. In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes
Abstract In this study crude extracts of Turbinaria decurrens, Padina pavonica, Sargassum muticum and Sargassum acinarium (Phaeophyta); Ulva lactuca (Chlorophyta) and Pterocladia capillacea (Rhodophyta) seaweeds were tested to evaluate their antioxidant properties and antidiabetic potential on α-amylase and α-glucosidase starch hydrolyzing enzymes. The res
Food Sci. Technol. Publicado em: 20/12/2019
-
17. PHYSICAL ACTIVITY AND PHYSICAL FITNESS AMONG FILIPINO UNIVERSITY STUDENTS
ABSTRACT The purpose of this study is to examine the physical activity and physical fitness of university students. Four hundred seventy-four apparently healthy university students (167 males; 307 females) answered a physical activity questionnaire and underwent anthropometric and physical fitness assessments. Results indicated that male university students
J. Phys. Educ.. Publicado em: 20/12/2019
-
18. Simultaneous use of oxalate-degrading bacteria and herbal extract to reduce the urinary oxalate in a rat model: A new strategy
ABSTRACT Objective: Urinary stones with oxalate composition can cause kidney failure. Recent findings evidenced that probiotics are effective in reducing oxalate absorption in these subjects based on their high colonic absorption levels at baseline. The purpose of this study was to evaluate the effect of the simultaneous use of oxalate-degrading bacteria, U
Int. braz j urol.. Publicado em: 20/12/2019
-
19. Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production
Resumo Doze espécies de plantas indígenas foram estudadas para valorizar alguns recursos naturais do Burundi (África Oriental), para investigar as possibilidades de produção de óleo vegetal. As propriedades físico-químicas e o conteúdo de óleo foram determinados com base em sementes colhidas em cinco zonas ecogeográficas. A partir de extratos de b
Braz. J. Biol.. Publicado em: 02/12/2019
-
20. Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
Abstract A Box-Behnken design was employed to optimize ultrasound-assisted enzymatic extraction of polysaccharides from perilla leaves. Four independent variables, namely, liquid-to-solid ratio, enzymatic time, enzymatic temperature, and ultrasonic power were investigated. Under the optimal liquid-to-solid ratio of 41:1, enzymatic time of 40 min, enzymatic t
Food Sci. Technol. Publicado em: 25/11/2019
-
21. Correlation of ultrasonography synovitis with disease activity and clinical response to etanercept treatment in juvenile idiopathic arthritis patients
This study aimed to investigate the correlation of ultrasonography (US) of synovitis with disease activity and clinical response to etanercept (ETN) in juvenile idiopathic arthritis (JIA) patients. Eighty-two JIA patients who underwent ETN treatment for 24 weeks were consecutively enrolled. US evaluations of 28 joints (shoulder, elbow, wrist, metacarpophalan
Braz J Med Biol Res. Publicado em: 25/11/2019
-
22. Mexico and Uruguay inbound tourism demand
Resumo O principal objetivo deste documento é estimar a demanda do México e do Uruguai, dois países muito diferentes, mas o turismo para ambos é uma atividade relevante, e também os turistas vêm principalmente de um grande vizinho. Procuramos analisar se os determinantes da demanda turística diferem em função do tamanho do país, ou se ser um país
Rev. Bras. Pesq. Tur.. Publicado em: 25/11/2019
-
23. Effects of different heat treatments on the antioxidant activity and ascorbic acid content of bitter melon, Momordica charantia
Resumo Este estudo investiga o efeito de diferentes tratamentos térmicos, a saber, fervura, cozimento em micro-ondas e cozimento sob pressão sobre o ácido ascórbico e a atividade antioxidante no extrato de Momordica charantia. A atividade antioxidante total dos extratos de M. charantia foi determinada pelo poder redutor-antioxidante férrico e pelos ensa
Braz. J. Food Technol.. Publicado em: 14/11/2019
-
24. Malting of preharvest sprouted wheat
RESUMO Germinação pré-colheita é um importante problema da cultura do trigo, sendo necessário encontrar alternativas para uso desses grãos porque eles são rejeitados pelos moinhos. No campo, sob determinadas condições climáticas, os grãos são estimulados a germinar, a atividade metabólica aumenta e as enzimas hidrolíticas alteram proteínas e c
Rev. Ciênc. Agron.. Publicado em: 04/11/2019